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No cuisines specified
Out of the Blue Seafood
Served with marinara.
Served with remoulade sauce.
Served with hoisin sauce, wasabiand ginger.
Served with mustard sauce.
Two clusters served in a scampi sauce.
1-2 lb steamers, 1-2 lb mussels, 4 shrimp, 4 clams.
Fried or grilled.
With remoulade sauce.
With creamy Cajun sauce.
7 oz filet with 1 1-2 pound lobster.
Flounder, shrimp scallops, clams.
Menu for Out of the Blue Seafood provided by Allmenus.com
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