Mixed pasta with cannellini beans.
Pasta and potatoes finished in the oven with provolone.
Kale, spinach, strawberry and cherry tomatoes in a lemon dressing.
Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.
Baby arugula with grape tomatoes and parmigiano shavings topped with a balsamic glaze.
Spring mix with fresh pears and walnuts topped with a balsamic dressing.
Spring mix with prosciutto, artichokes and olives topped with a balsamic dressing.
Romaine lettuce with croutons and parmigiano cheese topped with Caesar dressing.
Octopus salad with celery and tomatoes over a bed of frisee.
Red beet salad with goat cheese and hearts of palm.
Sliced red beets, avocado and cucumber tossed with an orange vinaigrette.
Penne pasta tossed in San marzano tomato sauce.
Penne in a spicy tomato sauce.
Ravioli filled with ricotta and spinach in a butter sage sauce.
Small bowl shaped pasta with rapini and sundried tomatoes sautéed with garlic and olive oil.
Homemade pasta with a basil, avocado and pesto sauce.
Homemade pasta with an octopus red sauce.
Soft dough dumplings in a red sauce with basil, mozzarella di Buffalo and parmigiano.
Homemade pappardelle with wild boar meat sauce and summer truffle slices.
A variety of seafood made in a cherry tomato sauce over linguine.
Sauteed shrimp in a cherry tomato sauce topped with arugula over linguine.
Homemade pasta with shrimp and asparagus in a cream sauce.
Calamari ragu and garlic in a cherry tomato sauce with crushed red pepper.
Sauteed clams over linguine in a garlic, oil and cherry tomato sauce.
Arborio rice with a variety of seafood.
Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.
Tomato sauce, oregano, garlic and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, anchovies, basil and extra virgin olive oil.
Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and parmigiano with extra virgin olive oil.
Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.
Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, prosciutto di parma and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.
Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.
Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.
Fried pizza, tomato sauce, mozzarella and basil.
Fresh mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.
Fresh mozzarella, prosciutto cotto, boiled egg, parmigiano and basil.
Fresh mozzarella, arugula, basil and prosciutto crudo finished with a touch of extra virgin olive oil.
Burrata cheese, cherry tomatoes and basil finished with a touch extra virgin olive oil.
Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.
Fresh mozzarella, ricotta and salami topped with tomato sauce.
Fresh mozzarella and prosciutto cotto with a touch of tomato sauce.
Sauteed broccoli rabe with garlic and extra virgin olive oil.
Sauteed escarole with garlic and extra virgin oil.
Steamed asparagus.
Sauteed spinach with butter.
Green beans sautéed in a fresh tomato sauce.
Roasted potatoes with fresh herbs.
French fries with shaved parmigiano and truffle.
Chicken cutlet topped with mozzarella and tomato sauce.
Grilled chicken paillard.
Chicken cutlet over a bed of arugula salad with grape tomatoes.
Chicken cutlet topped with prosciutto cotto, fresh mozzarella and tomato sauce finished in the oven.
Sauteed chicken with onions, red peppers and mushrooms in a tomato sauce.
Grilled and sliced organic New York steak seasoned with herbs.
Red snapper with lemon sauce and capers.
White fish seasoned with cherry tomatoes, garlic and extra virgin olive oil in fish fumet.
Grilled white fish brushed with oil and lemon.
Sesame cold seared tuna with carrots and cucumbers.
Mixed fried seafood with zucchini.
Sauteed filet Mignon with peppercorns in a cognac sauce.
Medallion of filet Mignon with mushrooms and fresh herbs in a demi-glace sauce.
Fresh mozzarella wrapped with prosciutto and bake in the oven.
Lightly fried eggplant with Parmigiano and tomato sauce.
Thinly sliced octopus on top of toasted bread.
Fried squid.
3 sliders with cheese, lettuce and tomato.
Buffalo mozzarella with a ripe yellow tomato and fresh avocado.
Lightly fried dough puff with a touch of tomato sauce and Parmigiano.
Imported burrata with a creamy interior served over a bed of frisee with prosciutto crudo and cherry tomatoes.
Pan seared scallops in a white wine and garlic sauce.
2 grilled prawns wrapped in pancetta served with a bed of broccoli rabe.
Mixed pasta with mussels and cannellini beans.
Pasta and potatoes finished in the oven with provolone.
Kale, spinach, strawberry, cherry and tomato in a lemon dressing.
Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.
Baby arugula with grape tomatoes and Parmigiano topped with a balsamic glaze.
Spring mix with fresh pears and walnuts with a balsamic dressing.
Spring mix with prosciutto, artichokes and olives with a balsamic dressing.
Served with romaine lettuce with croutons wrapped in melted Parmigiano with Caesar dressing.
Octopus salad with celery and tomatoes over a bed of frisee.
Homemade mozzarella roll stuffed with eggplant, zucchini and prosciutto di parma served with a frisee salad and balsamic glaze.
Fresh mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.
Pistachio spread, sausage, fresh mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, sausage, roasted potatoes, rosemary and extra virgin olive oil.
Fresh mozzarella, arugula, basil, and prosciutto crudo finished with a touch of extra virgin olive oil.
Stracciatella, cherry tomatoes and basil finished with a touch extra virgin olive oil.
Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.
Asiago, Gorgonzola, Parmigiano, fresh mozzarella, basil and extra virgin olive oil.
Homemade mozzarella roll stuffed with eggplant, zucchini and prosciutto di Parma with ricotta and grape tomatoes.
Italian tuna, mozzarella, grape tomatoes and onions.
Fresh mozzarella, prosciutto cotto, boiled egg, Parmigiano and basil.
Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.
Tomato sauce, oregano, garlic, basil and extra virgin olive oil.
Tomato sauce, mozzarella an anchovies
Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and Parmigiano with extra olive oil.
Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.
Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, sausage, mushroom and basil with extra olive oil.
Tomato sauce, fresh mozzarella, prosciutto di Parma and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.
Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, prosciutto cotto, mushrooms and basil with extra virgin olive oil.
Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.
Tomato sauce, prosciutto cotto, Gorgonzola, fresh mozzarella, Parmigiano, heavy cream and basil.
Tomato sauce, lard, Parmigiano and basil with extra virgin olive oil.
Fried pizza, tomato sauce, mozzarella and basil.
Fresh mozzarella, ricotta salami topped with tomato sauce.
Fresh mozzarella and prosciutto cotto with a touch tomato sauce.
Homemade pasta in a wood-fired tomato sauce.
Homemade pasta with a basil, avocado and pesto sauce.
Homemade pasta with an octopus red sauce.
Soft dough dumplings in a red sauce with basil, burrata and Parmigiano.
Homemade fettuccini with wild boar meat sauce and summer truffle slices.
Baked sauteed of clams, mussels, shrimp and calamari in a cherry tomato sauce over linguine.
Sauteed shrimp and arugula in a cherry tomato sauce over linguine.
Arborio rice with a variety of seafood.
Chicken cutlet topped with mozzarella and tomato sauce.
Chicken cutlet, arugula salad with grape tomatoes.
Chicken cutlet topped with prosciutto cotto, fresh mozzarella an tomato sauce.
Sauteed chicken with onions, red pepper, mushrooms and tomato sauce.
Breaded pork chop with tomatoes, arugula and shaved Parmigiano.
Sauteed filet mignon with scallops topped with a cognac sauce.
Medallion of filet mignon with mushrooms, fresh herbs and demi-glace sauce.
Swordfish dumpling with eggplant and caciocavallo over a silk tomato sauce.
Baked white fish over a bed of potatoes and asparagus in a cherry tomato sauce.
Grilled white fish, oil and lemon.
Grilled white fish brushed with oil and lemon.
Sesame cold seared tuna with carrots and cucumbers in a teriyaki sauce.
Sauteed filet mignon with scallops topped with a cognac sauce.
Sauteed broccoli rabe with garlic and extra virgin olive oil.
Green beans sauteed in a fresh tomato sauce.
Roasted potatoes with fresh herbs.
French fries with shaved Parmigiano and truffle.
Fresh mozzarella wrapped with prosciutto and bake in the oven.
Lightly fried eggplant with Parmigiano and tomato sauce.
Thinly sliced octopus on top of toasted bread.
Fried squid.
3 sliders with cheese, lettuce and tomato.
Buffalo mozzarella with a ripe yellow tomato and fresh avocado.
Lightly fried dough puff with a touch of tomato sauce and Parmigiano.
Served with imported burrata with a creamy interior served over a bed of frisee with prosciutto crudo and cherry tomatoes.
Mixed pasta with mussels and cannellini beans.
Pasta and potatoes finished in the oven with provolone.
Kale, spinach, strawberry, cherry and tomato in a lemon dressing.
Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.
Baby arugula with grape tomatoes and Parmigiano topped with a balsamic glaze.
Spring mix with fresh pears and walnuts with a balsamic dressing.
Spring mix with prosciutto, artichokes and olives with a balsamic dressing.
Served with romaine lettuce with croutons wrapped in melted Parmigiano with Caesar dressing.
Octopus salad with celery and tomatoes over a bed of frisee.
Homemade mozzarella roll stuffed with eggplant, zucchini and prosciutto di Parma served with a frisee salad and balsamic glaze.
Fresh mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.
Served with pistachio spread, sausage, fresh mozzarella, basil and extra virgin olive oil.
Served with fresh mozzarella, sausage, roasted potatoes, rosemary and extra virgin olive oil.
Fresh mozzarella, arugula, basil and prosciutto crudo finished with a touch extra virgin olive oil.
Stracciatella, cherry tomatoes and basil finished with a touch extra virgin olive oil.
Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.
Asiago, Gorgonzola, Parmigiano, fresh mozzarella, basil and extra virgin olive oil.
Served with homemade mozzarella roll stuffed with eggplant, zucchini and prosciutto di Parma with ricotta and grape tomatoes.
Italian tuna, mozzarella, grape tomatoes and onions.
Served with fresh mozzarella, prosciutto cotto, boiled egg, Parmigiano and basil.
Fresh mozzarella, ricotta salami topped with tomato sauce.
Fresh mozzarella and prosciutto cotto with a touch tomato sauce.
Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.
Tomato sauce, oregano, garlic, basil and extra virgin olive oil.
Tomato sauce, fresh mozzarella, anchovies, basil and extra virgin olive oil.
Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and Parmigiano with extra olive oil.
Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.
Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, sausage, mushroom and basil with extra olive oil.
Tomato sauce, fresh mozzarella, prosciutto di parma and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.
Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.
Tomato sauce, fresh mozzarella, prosciutto cotto, mushrooms and basil with extra virgin olive oil.
Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.
Tomato sauce, prosciutto cotto, Gorgonzola, fresh mozzarella, Parmigiano, heavy cream and basil.
Tomato sauce, lard, Parmigiano and basil with extra virgin olive oil.
Fried pizza, tomato sauce, mozzarella and basil.
Homemade pasta in a wood-fired tomato sauce.
Homemade pasta with a basil, avocado and pesto sauce.
Homemade pasta with an octopus red sauce.
Soft dough dumplings in a red sauce with basil, burrata and Parmigiano.
Fresh mozzarella, tomato and basil finished with a touch of extra virgin olive oil.
Fresh mozzarella, prosciutto di Parma, tomato and basil finished with a touch of extra virgin olive oil.
Spicy soppressata, caciocavallo, frisee and basil finished with a touch of extra spicy olive oil.
Sausage and broccoli rabe.
Lightly fried eggplant and Parmigiano with tomato sauce.
Lightly fried chicken, broccoli rabe and provolone.
Tomato, mozzarella, cheese and basil.
Tomato sauce and basil.
Homemade pasta and tomato sauce.
Chicken tenders.
Served with french fries.
2 sliders cheese, lettuce and tomato.
Cup of fresh seasonal fruit.