(6 Piece).
(6 Piece).
(6 Pieces).
(1 Piece).
(1 Piece).
(6 Pieces).
(1 Piece).
(4 Pieces).
(2 Pieces).
(2 Pieces).
(8 Pieces).
(6 Pieces).
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh lobster cooked w. ginger over E Fu Noodle.
Lightly fried till crispy, tender and juicy w. brown sauce on the side.
Sauteed filet flounder w.fresh vegetable.
Shredded beef and chicken w. vegetable in bird's nest.
Hot and spicy. Tender short ribs cooked w. garlic and black pepper sauce.
Jumbo shrimp scallop, squid, roast pork, fish cake and vegetables in brown sauce.
Sauteed jumbo shrimp and scallop w. broccoli, mushroom, carrot in light sauce.
Lightly fried jumbo shrimp w. crispy honey walnuts served w. special mayonnaise sauce.
Fresh conch stir-fried w.vegetable and crispy stuffed bean curd.
Hot and spicy. Lightly fried scallop till crispy and enhanced w. black pepper sauce and broccoli.
Sauteed jumbo shrimp w.mushroom and onion in black bean sauce, served in a hot sizzling platter.
Jumbo shrimp, scallop, squid and fish cake, stir-fried w. vegetable in light sauce in bird's nest.
Fried tender chicken w. special garlic w. bone.
Traditional Chinese chicken served w.the bone crispy skin and juicy tender meat.
Crispy and juicy duck served w. the pancake, fresh scallion and hoisin.
Hot and Spicy.
Hot and Spicy.
(3 Pieces).