Non carbonated Japanese soft drink.
Steamed green beans lightly salted to perfection.
Deep-fried chicken slices in special batter.
Sliced beef wrapped around scallions.
Pan fried dumplings with vegetables and ground pork mixed.
Crispy deep-fried tofu.
Steamed mixed fresh vegetables.
Two crispy deep-fried shrimp and seasoned cabbage spring rolls.
Steamed dumplings with shrimp and chicken.
Skewers of chicken and onions.
Two pieces of shrimp and three pieces of vegetable.
Five pieces of vegetable.
Two skewers of shrimp, green pepper and onion.
Raw seafood and cucumber with sweet vinegar.
Cooked octopus and cucumber with sweet vinegar.
Crab stick and cucumber with sweet vinegar.
Three pieces of tuna, three pieces of yellowtail and three pieces of salmon. Topped with assorted tobiko.
Seared tuna on a bed of garden fresh greens. Served with ponzu sauce.
A blend of soybean puree, tofu, chopped scallions and wakame seaweed.
A blend of soybean puree, tofu, chopped scallions, kani and wakame seaweed.
Soup with clams, chopped up ginger and scallion.
Clear soup with mixed vegetables.
House special spicy soup with silken tofu and wakame seaweed. Spicy.
Fresh and crunchy green seaweed salad with cucumber.
Lettuce, avocado, cucumber, carrot, kani and shrimp served with our homemade ginger dressing.
Lettuce, avocado, cucumber and carrot served with our homemade ginger dressing.
Iceberg lettuce with cucumber and carrot served with our homemade ginger dressing.
Kani, cucumber and apple, served with house special mayonnaise.
Shredded lettuce, cucumber, topped with crispy salmon skin and tobiko served with sweet sauce.
Udon or soba. Stir-fried noodles with shrimp, scallop, fish cake, lettuce, mushroom, snow peas and scallions. Served with miso soup or green salad.
Yaki udon or soba. Stir-fried noodles with chicken, lettuce, mushroom, snow peas and scallion. Served with miso soup or green salad.
Udon or soba. Noodle soup with inari tofu, greens and thinly sliced scallions. Served with miso soup or green salad.
Udon or soba. Noodle soup with shrimp, fish cake, chicken, vegetable and egg. Served with miso soup or green salad.
Udon or soba. Noodle soup with chicken, fish cake, vegetable and shrimp tempura. Served with miso soup or green salad.
Soba noodle with special peanut butter sauce and cucumber. Served with miso soup or green salad.
Sliced beef wrapped around scallions. Boiled and marinated in teriyaki sauce. Served with miso soup or green salad and rice.
Boiled and marinated in teriyaki sauce. Served with miso soup or green salad and rice.
Boiled and marinated in teriyaki sauce. Served with miso soup or green salad and rice.
Boiled and marinated in teriyaki sauce. Served with miso soup or green salad and rice.
Boiled and marinated in teriyaki sauce. Served with miso soup or green salad and rice.
Boiled and marinated in teriyaki sauce. Served with miso soup or green salad and rice.
Breaded and deep-fried. Served with tonkatsu sauce, miso soup or green salad and rice.
Breaded and deep-fried. Served with tonkatsu sauce, miso soup or green salad and rice.
Served with miso soup or green salad and rice.
Served with miso soup or green salad and rice.
Served with miso soup or green salad and rice.
Served with miso soup or green salad and rice.
Served with miso soup or green salad and rice.
House special fried rice with shrimp, chicken and vegetables.
Flamed eel with delicious sauce served over a heaping bowl of rice.
Served with miso soup, salad, rice, shumai, edamame, tempura and California roll.
Served with miso soup, salad, rice, shumai, edamame, tempura and California roll.
Served with miso soup, salad, rice, shumai, edamame, tempura and California roll.
Served with miso soup, salad, rice, shumai, edamame, tempura and California roll.
Served with miso soup, salad, rice, shumai, edamame, tempura and California roll.
Served with miso soup or salad.
Top boneless steak broiled, cooked with green peppers, onions, green beans and marinated with house special sauce. Served with miso soup or salad and rice.
Barbecued pork with special honey sauce. Served with miso soup or salad and rice.
Deep-fried soft-shell crab with special garlic sauce. Served with miso soup or salad and rice.
Boneless chicken, onion and potatoes with spicy curry sauce. Served with miso soup or salad and rice.
Scallops sauteed in miso sauce. Served with miso soup or salad and rice.
Unagi.
Sake.
Shiro maguro.
Maguro.
Ebi.
Saba.
Hirame.
Tako.
Ika.
Kani.
Inari.
Tamago.
Suzuki.
Hamachi.
Ikura.
Tobiko.
Uni.
Fatty Tuna
Chef's choice of assorted sashimi. Served with miso soup or salad.
Chef's choice of assorted sashimi. Served with miso soup or salad.
Eight pieces of sushi. Two tuna, two salmon, two white fish, one yellow tail, one shrimp and one fresh salmon roll. Served with miso soup or salad.
Ten pieces of sushi, two tuna, two salmon, two white fish, two yellow tail, two shrimp and one California roll. Served with miso soup or salad.
Ten pieces of tuna sashimi over a bowl of seasoned sushi rice. Served with miso soup or salad.
Ten pieces of salmon sashimi over a bowl of seasoned sushi rice. Served with miso soup or salad.
Ten pieces of yellowtail sashimi over a bowl of seasoned sushi rice. Served with miso soup or salad.
Chef's choice of assorted sashimi over a bowl of seasoned sushi rice. Served with miso soup or salad.
Five pieces of sushi, ten pieces of assorted sashimi and fresh salmon roll. Served with miso soup or salad.
Sixteen pieces of sushi and any two signature rolls. Served with miso soup or salad.
Sea urchin, fresh salmon and salmon roe over a heaping bowl of sushi rice. Served with miso soup or salad.
Sea urchin and salmon roe served over a heaping bowl of sushi rice. Served with miso soup or salad.
Salmon and salmon roe served over a heaping bowl of sushi rice. Served with miso soup or salad.
Cut in eight pieces. Crabmeat, avocado, tobiko inside and shrimp tempura outside with our chef special spicy mayo sauce.
Cut in eight pieces. Crabmeat, shrimp tempura, avocado, inside, topped with eel, avocado and tobiko.
Cut in eight pieces. Spicy crunchy tuna and avocado inside, topped with yellowtail, scallions and tobiko.
Cut in ten pieces. Shrimp tempura, fried banana, crabmeat, cucumber, avocado, wrapped in soy bean paper and topped with mango sauce.
Cut in eight pieces. Shrimp, salmon, eel, crabmeat in the inside, fried in light tempura batter, topped with wasabi sauce and tobiko.
Cut in eight pieces. Smoked salmon, avocado, cucumber inside, topped with eel and tobiko.
Cut in eight pieces. White tuna, avocado and cucumber inside, topped with white tuna and scallion.
Cut in eight pieces. Spicy crunchy tuna with avocado on top. Cut in eight pieces.
Cut in ten pieces. Smoked salmon, shrimp, crabmeat, apple, tempura crumbs and tobiko with our special spicy sweet sauce.
Cut in eight pieces. Salmon and chopped apple inside, topped with salmon, spicy mayo and tobiko.
Cut in eight pieces. Shrimp tempura, cream cheese topped with eel, avocado and tempura crunch.
Cut in eight pieces. Shrimp, avocado, cucumber, shrimp, romaine lettuce, tempura crumbs, mayonnaise, tobiko, topped with refreshing ginger dressing.
Cut in ten pieces. Crabmeat, avocado, cucumber, shrimp, romaine lettuce, tempura crumbs, mayonnaise, tobiko, topped with refreshing ginger dressing.
Cut in ten pieces. Fresh salmon, tuna, avocado, cucumber, tobiko and lettuce.
Cut in eight pieces. Sweet potato tempura inside, topped with lobster salad and tobiko sprinkles with spicy sweet mayo on top.
Cut in eight pieces. Heart shaped roll served with crab salad and avocado inside, tuna on top.
Cut in eight pieces. Avocado and cucumber inside, chicken tempura on top, sprayed with our special green Peruvian sauce.
Cut in eight pieces. Spicy scallops, scallioins and avocado inside, topped with four different types of caviar.
Cut in eight pieces. Spicy yellowtail inside, slices of yellowtail outside, topped with jalapenos and dressed in ponzu sauce.
Cut in eight pieces. Tuna, avocado inside, topped with seared tuna and spicy mayo sauce.
Crabmeat, avocado and tobiko topped with scallop, scallion, tobiko and a hint of spicy sweet sauce.
Salmon, yellowtail, avocado and cucumber topped with tuna and our special dressing sauce.
Crabmeat, kampyo, egg custard, cucumber, oshinko, marinated carrots and avocado.
Shrimp, avocado, cucumber, tobiko, lettuce and mayonnaise.
Kampyo.
Cucumber.
Japanese pickle.
Smoked salmon, avocado and cucumber.
Shrimp, egg, avocado, cucumber and tobiko.
Fatty tuna with scallions. 6pcs.
Avocado and cucumber in the inside with our grilled BBQ eel on the outside, topped with eel sauce. Cut in eight pieces.
Eel and cucumber in the inside, wrapped with avocado on the outside, topped with tobiko and eel sauce. Cut in eight pieces.
Shrimp tempura, avocado, cucumber, tobiko and jalapanese mayo. Cut in five pieces.
Smoked salmon, cream cheese and avocado.
Spicy.
Spicy.
Spicy.
Deep fried soft shell crab, avocado, cucumber, tobiko and Japanese mayo. Cut in five pieces.
Fresh salmon and avocado inside, layered with tuna, salmon, fluke, yellowtial and avocado. Cut in eight pieces.
Our chef presents a new version of the California roll. We use the same ingredients but prepare it in a special way. Try the difference. Avocado and cucumber inside. Topped with spicy crabmeat and tobiko. Cut in eight pieces.
Carrots, squash, cucumber inside and topped with avocado and seaweed salad.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with two pieces chicken katsu, three pieces shumai, green salad, miso soup and rice.
Served with soup or salad.
Served with soup or salad.
Tempura, one shrimp, two pieces vegetable, negimaki and chicken teriyaki. Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Served with California roll, rice, soup and salad, gyoza or shumai.
Six pieces of sushi. Served with California roll, rice, soup and salad, gyoza or shumai.
Six pieces of assorted sashimi. Served with California roll, rice, soup and salad, gyoza or shumai.
Four pieces of sushi and six pieces of sashimi. Served with California roll, rice, soup and salad, gyoza or shumai.
2-piece.
Hand crafted Ice cream.
Hand Crafted Ice Cream
Hand Crafted Ice Cream
Highest Quality Sake. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
Must be 21 to purchase.
Craft beer import from Japan. Must be 21 to purchase.
Must be 21 to purchase.