Hurricane Grill & Wings

Crispy, natural cut fries tossed with garlic herb butter and grated Parmesan.

Shrimp tenders tossed with a sweet and spicy Asian chili sauce topped with toasted sesame seeds.

Crispy, natural cut fries topped with chopped bacon, shredded Monterrey Jack and cheddar cheeses, jalapenos and buttermilk ranch dressing.

Served piping hot with your favorite flavor for dipping.

A flavorful blend of smoked mahi mahi and wahoo blended with savory spicy and herbs. Served with sliced jalapenos, diced onions, tomatoes and crispy tortilla chips.

White queso dip topped with bleu cheese crumbles and jalapeno peppers, served with homemade kettle chips.

Dill pickle chips fried to a light golden crispy and served with our Cyclone sauce for dipping.

Homemade kettle chips topped with warm queso cheese, bacon bits, fresh salsa, bleu cheese crumbles and jalapenos, drizzled with ranch dressing, Hurricane medium sauce and ancho chili lime sauce.

Four cool, crispy romaine lettuce leaves topped with chicken salad. Served with diced tomatoes, onions and honey lime dressing on the side.

Served with our signature maple pepper glaze.

Eight golden fried conch fritters served on top of shredded lettuce and tortilla strips with your choice of sauce.

Crisp tortilla chips topped with all natural, hearty, full flavored red bean and beef chili, shredded Monterey Jack and cheddar cheese, jalapenos, buttermilk ranch dressing and ancho chili lime drizzle. Served with salsa on the side.

Full flavored salsa with crispy tortilla chips.

Five boneless or traditional bone-in jumbo wings tossed in your favorite flavor and served with your choice of buttermilk ranch or bleu cheese dressing.

Mixed greens topped with grilled mesquite-seasoned mahi mahi, diced tomatoes, jalapenos, blended cheeses, salsa and buttermilk ranch dressing, surrounded by crisp tortilla chips.

Mixed greens topped with grilled mesquite-seasoned chicken, diced tomatoes, jalapenos, blended cheeses, salsa and buttermilk ranch dressing, surrounded by crisp tortilla chips.

Mixed greens topped with grilled mesquite-seasoned steak, diced tomatoes, jalapenos, blended cheeses, salsa and buttermilk ranch dressing, surrounded by crisp tortilla chips.

Crisp romaine topped with grilled chicken, croutons, grated Parmesan cheese and creamy Caesar dressing.

Crisp romaine topped with mahi mahi, croutons, grated Parmesan cheese and creamy Caesar dressing.

Crisp romaine topped with steak, croutons, grated Parmesan cheese and creamy Caesar dressing.

Mixed greens with crispy or grilled chicken tossed in your favorite flavor, crumbled bleu cheese, chopped bacon, diced tomatoes, red onions, shredded Monterey Jack and cheddar cheese, topped with crunchy tortillas and choice of dressing.

Mixed greens topped with chopped grilled chicken, honey roasted pecans, crumbled bleu cheese, dried cranberries, diced tomatoes and a honey lime dressing.

Mixed greens topped with crumbled bleu cheese, diced tomatoes, dried cranberries and honey roasted pecans, served with your choice of dressing.

Category 1 flavor. Mild, buttery blend with a hint of vinegar and cayenne. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. A Southern smokehouse favorite. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. Sweet blend of raspberries with a hint of lemon. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. Sweet and smokey blend. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. A blend of soy sauce, ginger and exotic spices, topped with sesame seeds. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. A sweet, mustard based blend with a hint of barbecue. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 1 flavor. Tropical barbecue glaze with mango, ginger, pineapple and lime. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 2 flavor. A slightly warm blend of buttery flavor and hot sauce. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 2 flavor. Hurricane's own sticky-sweet blend of garlic, honey and herbs. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 2 flavor. Sweet and tangy blend of raspberry and horseradish. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 2 flavor. Sweet blend of Vermont maple syrup and cracked pepper. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 2 flavor. Sweet aromatic blend of garlic, ginger, sesame and spices. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A winning combination of sassy spices, garlic, Parmesan and herbs. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. Bold flavor with just enough heat to tingle the tongue. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A spicy blend of ancho chiles, citrus, garlic and cilantro. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A signature rub of Louisiana style spices, herbs and peppers. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A fiery sweet blend of raspberry and smoked jalapeno. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. Hurricane's own perfect balance of horseradish and heat. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. Hurricane's own special blend of honey mustard with a hint of heat. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. Sweet teriyaki blend with a jolt of crushed chili peppers. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. Our own signature spicy sweet barbecue rub. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A sweet and spicy Asian chili sauce. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A delicious combination of our spicy firecracker sauce and cool ranch dressing. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 3 flavor. A fiery dry rub of habanero pepper and lime. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 4 flavor. A tangy blend of coconut and habanero lime seasoning. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 4 flavor. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 4 flavor. A unique calypso harmony of Jamaican spice and hot flavors. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 4 flavor. Smokey hot blend of honey, chipotle, apple and brown sugar. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 4 flavor. A harmonious glaze kicked with red and sweet chili peppers. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 4 flavor. A combination of firecracker and Gold Rush sauces with a kick of Cajun seasoning. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 5 flavor. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Category 5 flavor. A hot roasted garlic sauce. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

A mild, savory blend of chopped roasted garlic and aged Parmesan cheese.

A medium, savory blend of chopped roasted garlic and aged Parmesan cheese.

A hot, savory blend of chopped roasted garlic and aged Parmesan cheese.

Twenty fresh, all natural wings or boneless wings with choice of up to four flavors. Served with celery and your choice of buttermilk ranch or bleu cheese dressing.

Served with celery, choice of wing flavor and your choice of buttermilk ranch or bleu cheese dressing. Served with two sides.

Six golden fried tenders with your choice of three of our dipping sauces.

Twelve lightly breaded and cooked-to-perfection chicken tenders tossed with your choice of four different flavors.

Six golden fried tenders with your choice of three of our dipping sauces. Served with two sides.

Twelve lightly breaded and cooked-to-perfection chicken tenders tossed with your choice of four different flavors. Served with two sides.

Lightly breaded and crispy fried all natural chicken breast tossed in your favorite flavor. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo.

Tender, all natural chicken breast in your favorite flavor. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo.

Wild-caught, grilled mahi mahi filet. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo.

Three slow roasted pulled pork sliders tossed in your favorite Hurricane sauce. Served with your choice of side.

Three grilled or crispy chicken sliders topped with pickles and your choice of sauce. Served with your choice of side.

Three juicy 100% Angus burgers cooked to your liking with peppered mayo and sauteed on a lightly toasted bun. Served with your choice of side.

Yuengling beer battered crispy fish filet served on top of shredded lettuce, tomato, red onion, pickles and mayo on a flour dusted roll and served with tartar sauce and your choice of side.

Diced grilled or crispy chicken breast with Hurricane's habanero lime and mesquite seasonings. Tossed with lettuce, dried tomatoes, cheese and Mexi-ranch dressing topped with fresh tortilla strips. Served with your choice of side.

Angus steak burger grilled the way you like it. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo and your choice of side.

8 oz. Angus steak burger topped with Applewood smoked bacon and choice of cheese. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo and your choice of side.

Fresh Angus burger generously seasoned with Hurricane's hot and sweet mesquite and smothered with sauteed mushrooms, green peppers, red onions and Monterey Jack cheese. Served with a side of buttermilk ranch dressing. Served on a buttery toasted bun with

Angus steak burger topped with Applewood smoked bacon and smothered in your choice of sauce. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo and your choice of side.

A classic, tasty vegetarian burger. Served on a buttery toasted bun with lettuce, tomato, red onion, pickles and mayo and your choice of side.

Served on a buttery toasted hoagie roll with grilled onions, grilled peppers and white American cheese. Served with choice of side.

Served on a buttery toasted hoagie roll with grilled onions, grilled peppers and white American cheese. Served with choice of side.

Light and flaky quesadilla smothered in a blend of Monterey Jack and cheddar cheese, diced tomatoes and stacked full of plump chicken breast. Served with salsa, guacamole and sour cream.

Succulent shrimp tenders blended with crumbled bacon, peppered mayo, melted Jack and cheddar cheese and diced tomatoes over a bed of shredded lettuce. Served with sour cream, salsa and guacamole.

Soft shell tacos stuffed full of mahi mahi, diced tomatoes, lettuce and a blend of Monterey Jack and cheddar cheese, drizzled with our Gold Rush sauce. Served with salsa, guacamole, sour cream and choice of side.

Mouthwatering shrimp tenders tossed in firecracker sauce. Served on a bed of Thai slaw in soft shell tacos and garnished with sesame seeds. Served with your choice of side.

Slow roasted pulled pork tossed in your favorite Hurricane sauce topped with melted cheese and served on a golden grilled quesadilla. Served with guacamole, salsa and sour cream on the side.

8 oz. citrus-marinated steak topped with sweet mesquite, fresh tomatoes and red onions. Served with our full-flavored salsa.

A tender, juicy chicken breast seasoned and grilled, served with Hurricane rice and steamed broccoli.

A tender, juicy chicken breast seasoned and grilled, served with Hurricane rice and steamed broccoli. Served with choice of two sides.

Prepared with cracked conch, tomatoes, Southwestern spices, red peppers and potatoes, all simmered to perfection.

Three Maryland-style crab cakes cooked to perfection. Garnished with kettle chips and our signature Old Bay aioli. Served with your choice of side.

Six jumbo panko breaded shrimp, fried light and crispy, served piping hot with your choice of any two sides and any one of our signature sauces.

Three golden, Maryland-style crab cakes nestled in toasted slider buns with our signature Old Bay aioli. Served with a choice of side.

6 oz. salmon filet fired up with Hurricane's special blend of Cajun seasonings. Served with your choice of two sides.

Grilled 6 oz. salmon filet topped with Hurricane's own Thai ginger and garlic glaze and pineapple salsa. Served with your choice of two sides.

Two delicious skewers of shrimp seasoned your way, grilled for tenderness and served with Hurricane rice and steamed broccoli.

Norwegian grilled salmon filet seasoned the way you like it with our teriyaki glaze, sprinkled with sesame seeds and served with Hurricane rice and steamed broccoli.

Light and crispy Yeungling beer battered fish filet served with crispy, natural cut french fries, Hurricane slaw and tartar sauce.

Wild-caught, grilled to perfection mahi mahi filet, served with Hurricane rice and steamed broccoli.

Genuine, deep dish key lime pie, made with freshly squeezed key limes and a custom graham cracker crust.

Chocolate cookie crust topped with Hershey's dark fudge chocolate filling, garnished with raspberry sauce and a dollop of whipped cream.

A bowl of rich, frosty vanilla ice cream.

Three layers of moist caramel cake with silky vanilla custard and rich crunchy salted caramel nestled between each layer. Topped off with a dollop of whipped cream.