Chick peas mushed to paste with lemon juice, tahini and garlic flavor.
Homemade yogurt with chopped cucumber, fresh mint, garlic and dill.
A mixture of minced tomatoes, hot spices, olive oil and onions, mixed with pepper and tomato paste and parsley.
Smoked eggplant puree,olive oil, tahini and lemon juice.
Vine leaves stuffed with rice, pine nuts, onions, black currants and herbs.
Smoked eggplant with grilled peppers, garlic, olive oil, parsley and lemon juice.
Turkish red kidney beans, potatoes and carrots tossed with olive oil and lemon.
Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers, garlic and onions.
A mixture of cracked wheat, scallions, parsley, mint, tomato and touch of olive oil and lemon juice.
Sauteed spinach mixed with garlic, cream of homemade yogurt and walnuts.
Hummus, babaganush, ezme, eggplant with sauce, pilaki, stuffed grape leaves and tabuleh.
Served with dill, onion, and a touch of lemon.
Traditional beet soup.
Vertically grilled lamb and beef sliced very thin and served with choice of side.
Specially marinated cubes of baby lamb grilled to delight on skewers. Served with choice of side.
A classic ottoman dish made with chunks of lamb over smoked eggplant puree. Served with choice of side.
Marinated baby lamb chops grilled to perfection. Served with choice of side.
Swarma. Vertically grilled lamb and beef sliced very thin, served with homemade yogurt and tomato sauce over pita bread. Served with choice of side.
Hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers. Served with choice of side.
Beef dumplings served with sour cream. Served with choice of side.
A char-grilled combination of meat selection. Served with choice of side.
Char grilled ground beef seasoned with Turkish spices, served with pan-fried potatoes.
Grilled marinated baby lamb sauteed with mushrooms, potatoes, red paper and onion.
Grilled chicken breast served over hummus with green olives. served with choice of side.
Vertically grilled chicken sliced very thin and served with choice of side.
Chunks of chicken breast marinated in homemade sauce and char grilled on skewers. Served with choice of side.
Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers. Served with choice of side.
Eggplant, zucchini, red and green papers, carrots and potatoes baked with mozzarella cheese and low-fat white Romano sauce. Served with choice of side.
Vegetable patties served over hummus, tahini sauce and rice. Served with choice of side.
Spinach, tomatoes, sweet onions and feta cheese. Served with choice of side.
Mushrooms, broccoli, zucchini and carrots sauteed in garlic and olive oil, served over humus. Served with choice of side.
Sea bass, char-grilled, served with salad and sauteed spinach. Served with choice of side.
Whole brook trout, char-grilled, served with sauteed spinach. Served with choice of side.
Fresh vine leaves stuffed with chunks of marinated salmon char grilled served with sauteed spinach. Served with choice of side.
Sauteed jumbo shrimp with white wine, garlic, olive oil and tomato sauce served with spinach. Served with choice of side.
Char grilled shrimps in chefs delightfully light sauce. Served with choice of side.
Baked crispy phyllo, stuffed with spinach and cheese.
Crispy fried calamari with special Turkish sauce.
Deep fried chick peas and vegetables, blended with middle eastern spices.
Homemade filo dough stuffed and rolled with feta cheese, parsley and pan fried.
Tender pieces of veal liver breaded and pan fried.
Pan fried zucchini pancakes,served with garlic yogurt sauce.
Pan fried fresh mussels removed from shells and served with garlic sauce.
Beef dumplings served with sour cream.
Thinly sliced char grilled spicy (mild ) Turkish sausage.
Spinach pie, falafel, phyllo rolls and grilled socuk.
Chick peas mushed to paste with lemon juice, tahini and garlic flavor.
Homemade yogurt with chopped cucumber, fresh mint, garlic and dill.
A mixture of minced tomatoes, hot spices, olive oil and onions, mixed with pepper and tomato paste and parsley.
Smoked eggplant puree,olive oil, tahini and lemon juice.
Vine leaves stuffed with rice, pine nuts, onions, black currants and herbs.
Smoked eggplant with grilled peppers, garlic, olive oil, parsley and lemon juice.
Turkish red kidney beans, potatoes and carrots tossed with olive oil and lemon.
Cubes of eggplant, baked with olive oil and garnished with tomatoes, green, garlic and onions.
A mixture of cracked wheat, scallions, parsley, mint, tomato and touch of olive oil and lemon juice.
Sauteed spinach mixed with garlic, cream of homemade yogurt and walnuts.
Hummus, babaganush, cacik, ezme, eggplant with sos, pilaki, stuffed grape leaves and tabuleh.
Traditional beet soup.
Fresh tomatoes, cucumbers and red onions tossed with olive oil, lemon and red vine vinegar.
Fresh tomatoes, cucumbers, peppers and dill tossed with tahini, fresh lemon and olive oil.
White kidney beans, tossed with tomatoes, onions, olive oil, egg and lemon.
Fresh romaine lettuce, shredded carrots, tomatoes and cucumbers topped with feta cheese and black olives with lemon juice and olive oil dressing.
Specially marinated cubes of baby lamb grilled to delight on skewers.
Vertically grilled lamb and beef sliced very thin, served over rice.
Vertically grilled lamb and beef sliced very thin, served with homemade yogurt and tomato sauce over pita bread.
Marinated baby lamb chops grilled to perfection.
Hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.
Char grilled ground beef seasoned with Turkish spices, served with pan-fried potatoes.
A classic ottoman dish made with chunks of lamb over smoked eggplant puree.
A char-grilled combination of meat selection.
Beef dumplings served with sour cream.
Grilled marinated baby lamb sauteed with mushrooms, potatoes, red paper and onion.
Vertically grilled chicken sliced very thin, served over rice, or served with homemade yogurt and tomato sauce over pita bread.
Chunks of chicken breast marinated in homemade sauce and char grilled on skewers.
Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers.
Grilled chicken breast served over hummus.
Vegetable patties served over hummus, tahini sauce and rice.
Eggplant, zucchini, red and green papers, carrots and potatoes baked with mozzarella cheese and low-fat white Romano sauce.
Mushrooms, broccoli, zucchini and carrots sauteed in garlic and olive oil, served over humus.
Spinach, tomatoes, sweet onions and feta cheese.
Whole sea bass, char-grilled, served with salad and sauteed vegetables, lemon and rice.
Whole brook trout, char-grilled, served with salad and sauteed vegetables, lemon and rice.
Salmon fillet, char grilled, served with salad and sauteed vegetables, lemon and rice.
Char grilled shrimps in chefs delightfully light sauce, served with salad and vegetables, lemon and rice.
Sauteed jumbo shrimp with white wine, garlic, olive oil and tomato sauce served with spinach.