5 pieces. Deep fried spring rolls, stuffed with mixed vegetable and glass noodles. Served with chili sweet and sour sauce.

4 pieces. Puff pastry stuffed with ground chicken, potatoes, onion, pea, carrot and a dash of curry powder.

2 pieces. Shrimp, lettuce, cucumber, carrot, basil and rice noodles wrapped in rice paper.

OP5 pieces.

4 pieces. Deep-fried wonton stuffed with cheese, crab meat and onion.

5 pieces.

4 pieces.

Spring rolls, curry puffs, crispy chicken wings, and crab Rangoon puffs.

Beef and tripe.

Mung bean jelly noodles in chili garlic sauce.

Served with chopped peanuts topping.

6 pieces. Filled with a mixture of ground pork and ginger.

6 pieces. Filled with a mixture of ground with pork, minced crab meat, and ginger.

5 pieces. Filled with a mixture of ground pork, mushroom, shrimp, scallion and ginger.

6 pieces. Filled with a mixture of mushroom, glass noodles, and vegetables.

6 pieces. Filled with a mixture of ground pork, vegetable, scallion and ginger.

6 pieces. Filled with a mixture of ground chicken, vegetable, scallion and ginger.

6 pieces. Filled with a mixture of ground pork, vegetable, scallion and ginger.

5 pieces. Filled with a mixture of shrimp and ginger.

2 pieces. Filled with sliced roast duck or pork chashu, scallion, cucumber, and hoisin sauce.

5 pieces. Wontons in Szechuan peppercorn and vinaigrette chili oil sauce.

5 pieces. Dumplings in Szechuan peppercorn and vinaigrette chili oil sauce.

4 pieces.

4 pieces.

A chicken broth garnished with chicken and mushrooms.

Noodles with minced pork in a hot chili vinaigrette sauce.

Noodle in hot chicken broth soup with chicken and mushroom.

Beef only, noodle in a hot beef broth with stewed beef, vegetable, and scallion.

Flat rice noodle. Stir fried rice noodle with garlic, onion and carrot.

Thin rice noodles. Stir fried rice noodle with garlic, bean sprout, onion and carrot.

Rice stir-fried with fresh garlic, green vegetable and carrot.

Japanese style stir fried noodles with assorted vegetables.

Served with Dried Peppers.

Stir-fried in hoisin and oyster sauce with onions and scallions.

White sauce with bamboo shoots, green peppers and red peppers. Served on pillows of sizzling crispy rice.

Cabbage, tofu, and soybean sprouts.

Peanuts, green peppers, red peppers, chili peppers and scallions.

Served in a wok and stir-fried in spicy hot pepper sauce with mushrooms, green peppers, red peppers, onions, black fungus and lotus root.

Triple flash fried with scallion, garlic, ginger and dry chili peppers.

Cabbage, dry chili peppers, tofu, and soybean sprouts in an authentic Sichuan chili oil hot sauce.

Served with shredded pork and celery-shoots.

Served with tofu, glass noodles, cilantro and chili peppers.

Served with sliced dried tofu, leek, and chili peppers.

Served with pan-fried noodles.

Chicken, egg, onion, peas and carrots.

Chicken, egg, broccoli, peas and carrots.

Thin egg noodle in a hot chicken broth soup with wontons, vegetable and scallion.

Served with shredded pork and celery-shoots.