Cha gio. Ground pork, chicken, vermicelli, onions, carrots and taro, wrapped in rice paper, served with lettuce, mint leaves and house fish sauce.

Goi cuon tom. Bean sprouts, lettuce, mint leaves and vermicelli wrapped in rice paper served with peanut sauce.

Nem nuong cuon. Grilled pork, bean sprouts, lettuce, pickles, fresh mint and wrapped in rice paper served with peanut sauce.

Suon non nuong. Grilled marinated spare ribs served with pickles and cucumbers.

Bo nuong. Served with peanut sauce on the side.

Thit nuong. Served with peanut sauce on the side.

Ga nuong. Served with peanut sauce on the side.

Goi du du tom. Fresh shredded papaya, shrimp, topped with fresh basils, roasted peanuts, onions and house vinaigrette sauce.

Kho bo. Fresh shredded papaya, beef jerky, topped with fresh basil, roasted peanuts, onions and house vinaigrette sauce.

Banh cuon. Rice flour crepe with ground pork mushrooms fillings served with bean sprouts, fresh basils, chopped cucumbers, fried shallots, steam pork loaf and fish sauce on the side.

Goi xoai song tom. Fresh shredded mango, shrimp, topped with fresh basil, onions, roasted peanuts and house vinaigrette sauce.

M?c chien. Fried squid with onions, fresh jalapenos, red and green bell peppers with garlic.

Pho sai-gon dac biet. Beef eye round, beef briskets, beef balls, beef tripes, tendons in traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.

Pho tai. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.

Nam. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.

Pho bo vien. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.

Pho gan. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.

Pho sach. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.

Pho ga. Served in aromatic chicken broth with onions, scallions, shallots and cilantros.

Bun bo hue. Originated in hue Vietnam: beef stock and pork bones with lemongrass, mam ruoc (Vietnamese fermented shrimp paste) with beef shanks, pig's feet, Vietnamese steam pork loaf and cha tom (Vietnamese shrimp paste) served with rice noodles, bean sprouts, fresh basils. Served with bean sprouts, basil, jalapenos and lime on the side.

Bo kho. Vietnamese style beef stew is a hearty, aromatic broth with beef chunks, beef tendons, carrots, lemongrass, shallots, scallions, cilantro and onions.

Mì saigonese. Shrimp, fish ball, squid, fish cake, with egg noodles, topped with scallions, cilantro and fried shallots.

Ph? chay. Rice noodle with vegetarian broth served with broccoli, mushrooms, snap peas, bamboo shoots, celery and carrots with or without tofu.

Banh hoi ch?o tom.

Bánh h?i tôm nu?ng.

Banh hoi ga nuong.

Thit nuong.

Bo nuong.

Com chien bo, ga, th?t. Choice of beef, chicken or pork. Stir fried with onions, eggs and scallions.

Com chien tôm. Stir fried with onions, eggs and scallions.

Com chien thap cam. Eggs, spam, scallions and onions.

Mi xao hai san. Stir fried egg noodles crispy or soft filled with shrimp, squid, fish cakes, mushrooms and vegetables.

Mi xao. Served with broccoli, carrots, cabbage and mushrooms. Beef, chicken or pork.

Bún th?t nuong, ga nuong, bo nuong. Choice of pork, chicken or beef.

Bun tom nuong.

Bun sai-gon dac biet. Grilled pork, shrimp and fried spring roll with vermicelli.

Bun cha gio.

Bún xào chay. Mixed vegetables and fried tofu stir-fried with vegetarian sauce.

Banh xeo dac biet. Vietnamese pan fried crepe with shrimp and pork, onions, scallions, bean sprouts, green beans, fresh mushrooms served with lettuce, fresh mint and fish sauce on the side. Add shrimp only crepe for an additional charge.

Gà nu?ng d?c bi?t. Grilled marinated chicken served with sticky rice.

Bo luc lac.

Cari gà. Served with potatoes cooked in coconut milk. Served with jasmine rice.

Ga xao rau que. Served with jasmine rice.

Ga xao xa ot. Comes with onions, bell peppers and garlic. Served with jasmine rice.

Ga xao gung. Served with jasmine rice.

Com suon nuong. Served with lettuce, cucumbers, tomato and pickles. Served with jasmine rice.

Com ga nuong. Served with lettuce, cucumbers, tomato and pickles. Served with jasmine rice.

Com bò nú'o'ng. Served with lettuce, cucumbers, tomato and pickles. Served with jasmine rice.

Tôm kho t?. Simmer in caramelized onions and black peppers. Served with jasmine rice.

Cá kho t?. Simmer in a caramelized onions and black peppers. Served with jasmine rice.

Canh chua. Tamarind soup with salmon or shrimp. Served with jasmine rice.

Mang tay xao toi. Served with carrots, onions and garlic. Served with jasmine rice. Add shrimp or squid for an additional charge.

Dau xao toi. Served with carrots, onions and garlics. Served with jasmine rice. Add shrimp or squid for an additional charge.

Com chiên chay. Stir fried with tofu, onions, scallions, carrots, broccoli and snap peas.

Gà xào rau que.

Gà xào g?ng.

Tau hu xào x? ?t.

Bò lúc l?c.

Tofu kho t?. Simmered in caramelized onions and black peppers.

G?i cu?n chay. Fried tofu, bean sprouts, lettuce, fresh mint and vermicelli wrapped in rice paper served with peanut sauce.

Goi du du chay. Green papaya served with fried Tofu soy vinaigrette sauce.

Dau hu xao xa ot.

Com chien chay.

Banh xeo chay. Served with fried tofu, mushrooms, bean sprouts and onions.

Bun xao chay. Stir fried with bamboo shoots, mushrooms, broccoli, carrots, sugar snap peas, celery and cabbage.

Mi xao chay. Stir fried egg noodles crispy or soft filled with bamboo shoots, broccoli, fried tofu, mushrooms, celery, carrots, sugar snap peas, onions and cilantro.

Dau hu kho. Simmer in a caramelized onions, bell peppers and black pepper

Cari dau hu. Cooked with yellow curry served with sweet potatoes.

Canh chua dau hu.

Rau xào th?p c?m d?c bi?t. Fried tofu, fresh mushrooms, bamboo shoots, broccoli, carrots, celery, onions and garlic in a vegetarian sauce.

Ð?u hà lan t?m, d?u hu, muc. Sautéed snap peas, onions with choice of shrimp, tofu, squid.

Ð?u xào t?m, d?u hu, muc. Sautéed string beans, onions with choice of shrimp, tofu, squid.

Mang tây xào t?i. Served with onions and garlic.

Ð?u xào t?i. Served with onions and garlic.

Gà xào x? ?t.

Vegetarian broth served with broccoli, mushrooms, sugar snap peas, celery, bamboo shoots, carrots and fried tofu.

Bán flan.

Chè ba màu. White beans, red beans, mung beans and jello.

Chè chu?i.

Ca-phe sua (nong hoac da). Vietnamese coffee (hot or cold) with condensed milk.

Ða chanh tuoi.

So-da chanh tuoi.

Nuoc da tuoi.

Trà xanh.

Tra xanh. Pot.

Nuocn g?t.

16 oz. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.