Tony's Steak And Seafood
(914) 478-2260

Appetizers
- Jumbo Shrimp Cocktail $8.00
- Sauteed Shrimp $8.50
- Clams On The Half Shell (6 Clams) $7.50
- Portuguese Steamed Clams $9.00
- Baked Stuffed Clams $6.50
- Fried Calamari $7.00
- Mozzarella Sticks $6.50
- Crab Cakes $6.50
- Portuguese Sausage $7.00
- Portuguese Sardines $7.00
- Stuffed Mushrooms $7.50
- Sauteed Mushrooms $4.50
- Ravioli $6.00
  
  Choice of cheese, spinach or roasted peppers.
- Mussels Marinara $7.50
  
  Or mussels in a white wine sauce.

Soups
- Soup Of The Day $2.50
- French Onion Soup $3.50

Seafood

All entrees served w/ soup or salad, potato & steamed vegetable. Sauteed pasta or vegetables available for an additional $1.00.
- Broiled Lobster Tails (2) $31.95
  
  6 Oz.
- Alaskan King Crab Legs $34.95
- Pasta With Seafood $19.95
  
  (Shrimp, scallops, clams and crab legs in a marinara or garlic and oil).
- Combo Francese $17.95
  
  (Filet of sole, shrimp and scallops).
- Broiled Filet Of Sole Almondine Or Sole Picatta $17.95
- Broiled Or Stuffed Cajun Sole $17.95
- Catfish - Broiled Or Cajun Style $16.95
- Broiled Scrod $17.95
- Broiled Halibut $18.95
- Broiled Brook Trout Filet $15.95
- Broiled Chilean Sea Bass $22.95
- Broiled Victoria Snapper $18.95
- Broiled Tilapia Or Tilapia Picatta $17.95
- Broiled Swordfish $18.95
- Broiled Salmon $17.95
- Yellow Fin Tuna $17.95
  
  With sauteed shrimp.
- Broiled Orange Roughy $17.95
- Whole Striped Bass $18.95
- Whole Red Snapper $18.95
- Stuffed Baby Salmon $17.95
  
  (With crabmeat stuffing).
- Broiled Stuffed Shrimp $17.95
  
  (With crabmeat stuffing).
- Fried Jumbo Shrimp $17.95
  
  With tartar sauce.
- Shrimp Parmesan $17.95
- Broiled Scallops $17.95
  
  Or fried deep - sea scallops with tartar sauce.

Chicken And Veal
- Roadside Chicken $17.95
  
  (Boneless breast in lemon, wine and butter).
- Chicken Francese Or Parmesan $17.95
- Southern Fried $15.95
  
  Baked or bar - b - que chicken.
- Veal Francese, Parmesan Or Picatta $18.95

Steaks And Chops
- New York Cut Shell Steak $23.95
- Filet Mignon $33.95
- Surf N Turf - Broiled African $34.95
  
  (Broiled african lobster tail with filet mignon).
- Surf N Turf - Filet Mignon $27.95
  
  (Filet mignon served with 4 jumbo shrimp).
- Lamb Chops $22.95
- Flat Iron Steak $16.95
- Steak Sandwich $17.95
  
  (Served with french fries, lettuce and tomato).
- Chopped Sirloin Steak $15.95
  
  (With mushroom sauce).
- Liver And Bacon $15.95
  
  With sauteed onions.
- Baby Back Ribs $18.95
- Broiled Hamburger Deluxe $8.95
  
  (Served with french fries, lettuce and tomato).
- Cheeseburger Platter $9.95
  
  (Served with bacon, french fries, lettuce and tomato).

Tony's Portuguese Specialties
- Tony's Special Steak $23.95
  
  (Ny strip with sauteed shrimp, scallops and clams).
- House Lobster $27.95
  
  (Sauteed shrimp & scallops).
- Stuffed Lobster $27.95
  
  (Crab meat stuffing).
- Paella $26.95+
  
  (Lobster, shrimp, scallops, chicken, calms, mussels and sausage in rice).
- Mariscada $26.95
  
  (Lobster, shrimp, scallops, calms, mussels in a red sauce).
- 1/2 Portuguese Chicken $16.95
  
  (Wine, lemon, garlic and crushed pepper).
- Portuguese Shrimp $18.95
- Portuguese Sardines $17.95
- Soft Shell Crabs $22.95
  
  (Sauteed, francese or deep fried).
- Pan Fried Combo $17.95
  
  (Filet of sole, shrimp, scallops).
- Broiled Fisherman's Platter $20.95
  
  (Filet of sole, shrimp, scallops & crab legs).
- Sauteed Shrimp In Garlic Butter $17.95
- Sauteed Shrimp And Scallops $17.95
  
  (In a wine and garlic sauce).

Children's Menu

(Served with fries).
- Cheeseburger Platter $6.50
- Hamburger Platter $5.50
- Fried Chicken Fingers $8.50
- Fried Chicken $7.50
- Fried Shrimp $8.50

Side Orders
- Sauteed Mushrooms $3.50
- Onion Rings $3.50
- French Fries $3.00
- Fried Zucchini $3.00
- Garlic Bread $3.50

Menu for Tony's Steak And Seafood provided by Allmenus.com

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