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Soups of the day, sourdough croutons.
Lobster bisque, saffron and shrimp.
Field greens, garden vegetables, vinaigrette.
Frisee salad, roquefort, lardons, dijon vinaigrette.
Duck terrine, cornichons, toasted country bread.
St. jacques poelees, vinaigrette tiede aux herbes. pan seared sea scallops, mesclun, warm sherry vinaigrette.
Snails from burgundy in garlic butter.
Black forest ham and swiss cheese sandwich.
Grilled montrachet goat cheese sandwich, vine ripe tomato, herbes de provence.
Hickory smoked bacon and swiss cheese omelet, roasted yukon gold potato.
Egg white omelet, sauteed mushrooms & fresh herbs, roasted yukon gold potato.
Salade verte. Grilled boneless chicken breast salad, haricots verts, shaved carrots, red beets & shallots warm sherry vinaigrette.
Roasted duck salad, toasted hazelnuts, haricots verts, shaved apple.
Pan seared norwegian salmon, green & white asparagus, citrus sauce.
Grilled scallop, shrimp, salmon, striped bass, snow peas, haricots verts, riesling sauce.
Roasted free range chicken, seasonal vegetables, thyme blossom jus.
Grilled angus steak, garlic butter, roasted potato, caramelized onions.
Norwegian salmon tartar, cucumber julienne & fresh coriander.
Mignonette granite, lemon.
Lobster bisque, saffron.
frisee salad, roquefort, lardons, dijon vinaigrette.
au chevre chaud. field greens, aged and warm fresh goat cheese., vinaigrette "joseph"
classic snails from burgundy in garlic butter.
quail & mache salad, yellow foot chanterelles, marjoram, hazelnut & banyuls vinaigrette.
lobster puff pastry, leek fondue, champagne truffle sauce.
homemade foie gras terrine, pain de campagne, a glass of gewurztraminer.
pan seared filet of salmon, white & green asparagus, pink grapefruit beurre blanc.
St jacques poeless, lentins de chene & feves. Seared sea scallops, sweet corn, fava beans, shitake mushrooms, caramelized spring onions, tomato water emulsion.
Pan seared mediterranean red snapper stuffed with shrimp, sunchoke mousseline, pea shoot & fennel salad.
Roasted free range chicken, au jus.
Roasted long island duck, fresh fruit sauce.
Navy beans, duck confit, hickory smoked bacon, chipolata and garlic sausage.
A la fleur de thym, braised sweet bread, vermouth emulsion & morels. (as an appetizer $14.00).
Roasted rack of lamb, zucchini pissaladiere, tomato provencale.
Herbes fraiches 12oz angus sirloin, crushed idaho potato, fresh herbs, fleur de sel cafe de paris or au poivre vert.
Mignonette granite, lemon.
Ahi tuna tartar, cucumber julienne & fresh coriander.
A la citronelle & piment d'espelette wild striped bass "ceviche," lemongrass, lime leaf, espelette pepper.
Gwenael's apple tart, whipped cream.
Tahitian vanilla bean creme brulee.
Warm almond cake, rhubarb compote, yogurt, honey lavender.
Chocolate truffle in puff pastry, bourbone caramel sauce.
Pata a chux, vanilla ice cream & hot chocolate sauce.
Flourless chocolate cake, swiss milk chocolate mousse, bittersweet chocolate sorbet.
Assortment of homemade sorbets.
Mixed berries.
Assortment of seven french cheeses.