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Sakura Garden Japanese Cuisine
Black pepper tuna, tobiko, scallion crunchy with wasabi sauce.
Seared sesame tuna with avocado and asparagus with sesame sauce.
With micro green, spicy garlic yuzu sauce.
Baby yellowtail with scallion, plum paste garlic chip and spicy yuzu sauce.
Pancake with fresh tuna avocado, scallion, caviar wasabi sauce.
5 pieces assorted fresh raw fish over seasoned rice.
6 pieces assorted fresh raw fish.
Crispy pancake with spicy blue crab avocado with creamy sauce.
With jalapeno onion salsa and spicy lemon soy.
Spicy tuna, lobster salad and avocado with ponzu sauce.
Tuna, mango and avocado with special sauce.
With yuzu sauce.
Tuna stuffed with lobster salad, spicy crab and tobiko with honey wasabi sauce.
2 pieces sushi, 3 pieces sashimi with spicy tuna roll.
2 pieces sushi,3 pieces sashimi w. spicy salmon roll.
Skewered chunks of chicken with chef special sauce.
Deep fired chicken with vegetable.
Sliced beef rolled around asparagus in a teriyaki sauce.
Raw beef with pepper vinegar sauce.
Japanese spring roll.
Breaded squid deep-fried with special sauce on the side.
Fried bean curd served with tempura sauce.
Sliced beef rolled with scallion in teriyaki sauce.
Sauteed broccoli with light garlic sauce.
Steamed or deep fried.
Pan fried shrimp, pork or vegetable dumpling.
Sakura style tempura shrimp with cream spicy sauce.
Panko breaded red snapper with mango salsa.
Fried chicken nuggets.
Cold tofu served with soy sauce, ginger and scallion.
Deep fired shrimp with vegetable.
Barbeque squid with special sauce.
Cold soda noodle served with sesame sauce.
5 pieces. Sushi, 7 pieces. Sashimi 1 roll below.
5 pieces. Sushi and 1 roll below.
6 pieces sashimi and 1 roll below.
Shrimp tempura maki, crabmeat salad, sashimi, salmon 3 pc, seaweed salad sushi rice.
Alaskan roll 1, sashimi, salmon 2 pieces, sushi, tuna 1 pc, salmon 1 pc, red snapper 1 pc, seaweed salad sushi rice.
Shrimp tempura maki, crabmeat salad, sushi, tuna 1 pc, salmon 1 pc, octopus 1 pc, seaweed salad sushi rice.
Tuna roll, sashimi, salmon 2 pieces, sushi, eel 3 pieces, seaweed salad sushi rice.
California roll 1, sashimi, tuna 2 pieces, sushi, tuna 1 pc, salmon 1 pc, red snapper 1 pc, seaweed salad sushi rice.
Tofu and vegetable soup.
Japanese style hot and sour seafood soup.
Soybean paste with tofu and seaweed.
Shrimp shumai with scallion in clear broth.
Clear broth with shiitake and onion.
Spicy crunchy tuna or salmon with avocado and pine nuts over green salad.
Shrimp, octopus, squidand crab meat with lemon dressing.
Crabmeat, cucumber, tobiko and crunch.
Tuna, salmon, yellowtail, seaweed salad, avocado with spicy miso dressing.
With jalapeno dressing.
Spicy scallop, shrimp, crab and veg. Wrapped in rice paper, crispy fried.
Tuna, salmon, yellowtail and avocado over California roll.
Spicy white tuna, asparagus, crunch topped with tuna yellowtail and avocado served with jalapeno onion salad.
Spicy crunchy shrimp and spicy crab topped with eel and avocado.
Salmon avocado and cucumber topped with spicy crunchy salmon.
Seared tuna with asparagus inside, tuna, salmon, yellowtail, eel, crunch and 3 favorite tobiko with honey wasabi sauce.
Tuna masago avocado and sriracha inside topped with spicy yellowtail onion chip.
Spicy blue crab, spicy shrimp, asparagus and avocado with green soybean paper.
Spicy tuna, shrimp tempura topped with lobster salad, avocado with 4 kinds of tobikos.
White tuna tempura and spicy tuna topped with pepper tuna served with mango and eel sauce.
Spicy shrimp and kani avocado inside topped with lobster salad, mango and wasabi tobiko.
Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.
Sliced salmon roll around spicy crabmeat and avocado.
Shrimp tempura, cucumber with spicy tuna, caviar, crunchy on top.
Spicy blue crab, avocado inside with fresh king salmon on top.
Rocky shrimp tempura, lettuce, avocado topped with spicy lobster and spicy crab.
Lobster salad and shrimp tempura topped with spicy crab and avocado with golden sauce.
Spicy tuna, crunchy and avocado with 3 colors tobiko on top.
Seared tuna, avocado with special wasabi sauce and spicy tuna on top.
Salmon tempura and avocado topped with fresh salmon and tobiko in spicy mayo sauce with crunch and tobiko.
Spicy tuna, salmon, yellowtail, avocado wrapped with pink soy bean seaweed.
Spicy crab avocado inside, spicy cook scallop on top with Cajun creamy sauce and rice tobiko.
Spicy tuna, avocado wrap with fresh tuna.
Pepper tuna, spicy tuna avocado asparagus topped with tempura eel.
Salmon creamy cheese shiso leaf scallion inside topped with seared salmon and Japanese mayo shichimi powder.
Spicy tuna and asparagus, cucumber topped with avocado in sesame sauce.
Eel and avocado over California rolls.
Lobster, tempura, lettuce, cucumber, tobiko with spicy sauce.
Eel, shrimp, cucumber with spicy tuna, avocado, caviar deep fried with eel sauce on the top.
Smoked eel, avocado tempura, crunch inside, topped with yellowtail, salmon, tuna, fluke, tobiko with chef's special sauce.
Spicy crunchy red snapper topped with tuna. Avocado and tobiko.
Shrimp tempura and cucumber topped with eel and avocado.
Soft shell crab, spicy tuna topped with avocado with creamy spicy sauce.
Spicy crab lobster salad avocado topped with spicy blue crab, rice tobiko with Cajun creamy sauce.
Spicy crunchy salmon, avocado top with spicy crunchy white tuna, tobiko with soybean paper.
Tuna salmon avocado inside topped with spicy scallop rainbow mix green.
Sliced tuna roll around spicy crabmeat and avocado.
Shrimp, crabmeat, asparagus and crunch with special wasabi sauce.
Yellowtail with Japanese spicy sauce.
Red snapper with Japanese spicy sauce.
Deep fried chicken with eel sauce.
Salmon with Japanese spicy sauce.
Smoked salmon, cream cheese and scallion.
8 pieces California roll deep fried with chef special sauce.
Salmon, asparagus and crabmeat, deep fried with spicy sauce on top.
Spicy salmon and avocado with dry seaweed outside.
Tuna, cucumber and avocado.
Salmon, cucumber and avocado.
Crabmeat, cucumber and avocado.
Avocado with half spicy tuna and half spicy yellowtail.
Soft shell crab tempura roll.
Crabmeat, egg, pickle, avocado, cucumber and caviar.
Shrimp, lettuce, cucumber and mayonnaise.
Tuna with Japanese spicy sauce.
Pickle radish.
Honey roasted peanut and avocado.
Asparagus, avocado and cucumber.
Japanese tofu skin.
Japanese mushroom roll.
Lobster, shrimp and scallop.
California roll, chicken katsu, shrimp tempura and shumai.
Eel roll, salmon teriyaki, shrimp tempura and shumai.
California roll, chicken teriyaki, shrimp tempura and shumai.
Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.
6 pieces. Sashimi, beef negimaki, shrimp tempura and shumai.
4 pieces. Tuna 4 pieces. Yellowtail and 4 pieces. Salmon with 1 California roll.
5 pieces. Sushi and 9 pieces. Sashimi with California roll.
4 pieces. Tuna 4 pieces. Yellowtail and 4 pieces. Salmon with 1 California roll.
California roll (1), tuna roll (1), eel and avocado roll (1).
18 pieces. Sushi with 1 tuna roll and 1 dragon roll.
8 pieces sushi with 1 California roll.
18 pieces. Sashimi and 1 bowl rice.
15 pieces. Sashimi and 1 bowl rice.
Spicy tuna roll (1), spicy yellowtail roll (1), spicy salmon roll (1).
12 pieces. Sushi assorted and 18 pieces. Sashimi assorted with 1 green dragon roll and 1 rainbow roll.
California roll, salmon roll, spicy salmon roll.
A variety of raw fish over seasoned rice.
6 pieces. Sashimi and 4 pieces. Sushi with tuna roll.
Broiled eel over seasoned rice.
California roll, spicy tuna roll, yellowtail roll.
6 pieces. Sashimi and 4 pieces. Sushi with salmon roll.
10 pieces sushi with 1 tuna roll.
Lobster, scallop, shrimp and vegetable.
Sliced beef, tofu, vegetable and yam noodle in stew.
A gathering of seafood, vegetable and yam noodle in stew.
Salmon, bean curd, vegetable and yam noodle in stew.
Sauteed udon noodle with choice of vegetable, chicken, pork, or beef with vegetables.
Sauteed soba noodle with choice of vegetable, chicken, pork, or beef with vegetables.
Choice of chicken, beef, shrimp, salmon, fried tofu, or vegetable.
Choice of chicken, beef, shrimp, salmon, fried tofu, or vegetable.
Lightly fried jumbo shrimp and veggies sauteed with spicy mango sauce.
Lightly fried sliced chicken and veggies sauteed with spicy mango sauce.
Grilled chicken around avocado with chef's special sauce.
Grilled with steamed asparagus, baby carrot, sweet peas in miso sauce.
Deep fried white meat chicken with Japanese style sesame sauce.
Mixed vegetable with garlic sauce.
Panko-breaded jumbo shrimp served with chef special cream sauce.
Served with steamed asparagus, baby carrot, sweet peas in teriyaki sauce.
Lightly fried diced jumbo shrimp sauteed with onion, bell pepper with sweet and sour sauce.
Sauteed fried tofu and veggies with spicy mango sauce.
Lightly fried diced chicken sauteed with onion, bell pepper with sweet and sour sauce.
Sauteed with onion, bell pepper in black pepper sauce.
Spicy blue crab avocado inside with fresh king salmon on top.
White tuna seared with spicy mayo sauce over cucumber served with wasabi yuzu dressing.
Spicy tuna, shrimp tempura inside topped with lobster salad, avocado crunchy and 4 kind of tobiko.
Pepper tuna, spicy tuna, avocado, asparagus topped with tempura eel.
Spicy lobster salad, tobiko, crunchy wrap in tuna with special sauce.
Lobster tempura, avocado, topped with salmon and mango with special sauce.
Rocky shrimp tempura, lettuce, avocado topped with spicy crab and lobster salad.
White tuna, asparagus, mango roll deep fried with spicy tuna on top with special sauce.
Wasabi cracker with spicy tuna on top with wasabi sauce.
Scottish salmon, avocado, asparagus with wasabi yuzu sauce.
Spicy tuna, avocado with yuzu sauce.
Yellowtail jalapeno and avocado with jalapeno sauce.
Tuna, salmon, yellowtail, white fishand avocado wrapped in cucumber with ponzu sauce.
Crab meat, avocado, tobiko with ponzu sauce.
Black pepper tuna and avocado with yuzu sauce.
2 pieces per order.
2 pieces per order.
Tempura banana with whipped cream and honey.
Green tea, vanilla, red bean, strawberry, chocolate.
Green tea, vanilla, chocolate, strawberry.
Menu for Sakura Garden Japanese Cuisine provided by Allmenus.com
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