Sweet Italian sausage, and sauteed broccoli rabe. Gluten free.
Sliced beets topped with burrata cheese. Gluten free, vegetarian.
Handcut, breaded, and fried mozzarella. Vegetarian.
Meatballs, fresh mozzarella, pomodoro, baked.
Sauteed chicken liver, onions, garlic, house herbs, and crostini.
Risotto balls, fresh mozarella center, and pomodoro. Vegetarian.
Braised tripe, and vegetables. Gluten free.
Grilled octopus, calamari, shrimp, extra virgin olive oil, garlic, and herbs. Gluten free.
Sauteed with garlic, Kalamata olives, capers, Calabrian chili, white wine, and pomodoro. Gluten free.
Mussels, garlic, white wine, and marinara. Gluten free.
Grilled octopus, roasted red pepper and chickpea puree. Gluten free.
1/2 dozen baked littleneck clams oreganata.
Shrimp, and scampi sauce.
Roasted veal bone marrow, sea salt, and crostini.
Romaine lettuce, tomatoes, red onions, cucumber, goat cheese, and olive oil lemon dressing.
Arugula, cherry tomatoes, pecorino, and fig vinaigrette.
Romaine lettuce, anchovies, pecorino, and Caesar dressing.
Short rib meat sauce, and pecorino.
Veal ragu, and paccheri pasta.
Spaghetti, Pecorino Romano, and cracked pepper. Vegetarian.
Spinach linguine, olive oil, roasted garlic and roasted San San Marzano tomatoes. Vegetarian.
Guanciale, garlic, red onion, and pomodoro.
Mushrooms, and creamy truffle sauce. Vegetarian.
Braised beef tongue stuffed ravioli, and gravy sauce.
Tricolor fettucine, crispy prosciutto, onions, cream, Parmigiano, and egg yolk.
Squid ink pasta, garlic, lobster meat, and touch of marinara.
Clams, mussels, shrimp, calamari, garlic, white wine, and pomodorini.
Fresh basil, Parmigiano Reggiano, garlic, topped with toasted pine nuts. Vegetarian.
Breaded bone in veal chop, arugula, cherry tomatoes, pecorino, and citrus vinaigrette.
Filet mignon, shrimp, gorgonzola sauce, and fingerling potatoes. Gluten free.
NY Strip grilled, sliced, herbed butter, and fingerling potatoes. Gluten free.
Marinated lamb chops, grilled, and vegetable risotto.
Filet, grilled zucchini, marinated fenel, and anchovy pesto sauce. Gluten free.
Roasted 1/2 chicken, fingerling potatoes, and Italian salsa verde. Gluten free.
Lemon butter dill sauce, potatoes, and asparagus. Gluten free.
Breaded chicken breast, fresh mozzarella, fresh basil, pomodoro, and pasta.
Veal cutlet, lemon butter sauce, capers, and fingerling potatoes.
Chicken breast, procuitto di parma, spinach provolone, cherry tomatoes, and creamy white wine sauce.
Chicken breast, mushrooms, Marsala wine, and potatoes.
Layered eggplant, whipped ricotta, spinach, and mozzarella pomodoro. Gluten free, vegetarian.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.