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Boro6 Wine Bar
House-ground Demkota Ranch Brisket and Chuck, blended with ground 18 month Prosciutto di Parma. Each 6 oz. burger comes on a toasted brioche bun with 2 Kosher dill pickle spears.
Organic free-range turkey mixed with sauteed red onion, wilted spinach, feta and dill. Served with fresh spinach on a brioche bun
6oz Organic Scottish salmon filet Seared to M.R., seasoned with olive oil, salt and pepper, Served with B6 Garden Greens and a squeeze of lemon, finished with our B6 Seven Seas Sauce Served on a Toasted Brioche Bun
Olive oil and sea salt.
Olive oil, balsamic and parmesan served with toasted baguette.
Pickled onion and preserved lemon.
Mozzarella, salame, olives and olive oil with toasted bauguette.
Daily hummus, cerignola olives, cured mixed olives, Marcona almonds, and carte di musica.
Arugula, Ricotta, buratta on toasted whole wheat sourdough, finished with a balsamic glaze
Za'atar infused goat cheese, croutons, and sherry vinaigrette.
House-cured gravlax, dill ricotta, and preserved lemon.
Shaved fennel, and parmesan.
Manchego and toasted almonds.
American Tuna Co, line-caught tuna, shallots, capers, cornichons, and olive oil.
Salami, porchetta, provolone, arugula, and roasted peppers.
24-month black label parma-prosciutto, mozzarella, and tomato-balsamic spread.
Pate grand-mere from Campbell meats, porchetta, house-pickled vegetables, mustard seed aioli, and cornichon.
Single Meat or Cheese
Your choice or dark chocolate and roasted coconut, chocolate-espresso crunch, or milk-chocolate-toffee crunch.
Includes whipped cream.
Includes whipped cream.
BRUT, RESERVA, SPAIN, 2015. Must be 21 to purchase
CLETO CHIARLI, GRASPAROSSA DI CASTELVETRO EMILIA-ROMAGNA, ITALY 2017. Must be 21 to purchase.
Demi Sec, France 2016. Must be 21 to purchase.
DOLOMITI, ITALY, 2017. Must be 21 to purchase.
ALSACE, FRANCE, 2015 Crisp and Light. Must be 21 to purchase.
NEW YORK, 2018. Must be 21 to purchase.
WOLFFER ESTATE, NEW YORK, 2018. Must be 21 to purchase.
GRENACHE-MUSCAT, MESSAGE IN A BOTTLE, FR, 2017. Must be 21 to purchase.
SYRAH-CINSAULT, GUEISSARD, COTES DE PROVENCE, FR, 2017. Must be 21 to purchase.
PINOT NOIR, Boro6 Private label, Central coast, ca. 2016 Citrus, Berry. Must be 21 to purchase.
1 James Suckling. A fascinating red with tobacco, granite, and dark berry aromas that follow through to a full body, round and velvety tannins. Juicy finish. Savory. A blend of montepulciano and aglianico. Must be 21 to purchase.
Plum, currant, wood grain, vanilla and baking spice aromas are fitting for a medium-bodied Menc??a like this. On the palate, things run lean and pulling, with tight rubbery tannins. Minerally red fruit flavors are juicy, while this is firm and drawing on the finish. MICHAEL SCHACHNER. Must be 21 to purchase.
92 James Suckling. A rich and sophisticated wine. Already delightful to drink thanks to the great balance of fruit, tannins and lively acidity that makes Chilean cabernet stand out. I love the delicate hint of sweetness at the long finish Must be 21 to purchase.
WS 92 Wine Spectator. Pure and juicy flavors of dark currant, raspberry and cherry pastry are supported by crisp tannins and fresh acidity. Long, minerally finish offers hints of tapenade and cedar box. Must be 21 to purchase.
HOPEWELL, NY 6.5% ABV. Must be 21 to purchase.
BROOKLYN, NY 5.4 ABV. Must be 21 to purchase.
LOW CAL IPA (110 CAL) COMSTOCK, MI 3.7% ABV. Must be 21 to purchase.
MADE WITH NY APPLES, CHAMPAGNE YEAST STRAWBERRY JUICE AND ROSE PETALS WARWICK VALLEY NY 6% ABV. Must be 21 to purchase.
Menu for Boro6 Wine Bar provided by Allmenus.com
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