Broiled salmon topped with cracked peppercorns in red wine sauce.

Seasoned baked clams.

Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada.

Cold clam cocktail.

Clams, shrimp, eggplant rolled, stuffed peppers.

Fresh chilled seafood salad appetizer or entree portion.

Fresh mozzarella topped with pesto, served with fresh tomatoes.

Cold jumbo shrimp.

Fresh mozzarella and bread, fried.

Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella.

Fresh roasted peppers with anchovies.

Assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons.

Assortment of tender baby greens with caramelized onions, portobello mushrooms, parmesan cheese.

Endive, arugola and ridicchio.

Romaine lettuce with caesar dressing, croutons.

Spinach, fresh bacon and mushrooms.

Assortment of romaine, bib boston, chicory, radicchio and tomato.

Arugola, shaved parmigane cheese and roasted peppers.

Linguine with clam sauce.

Sauteed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.

Fresh tomato sauce with prosciutto, onions and sundried tomatoes.

Sauteed with onions, peppers, mushrooms, sausage, tomato sauce.

Fine spaghetti, sauteed with bacon, onions, light cream sauce.

Light cream sauce with meat, peas and mushrooms.

Rigatoni pasta with light meat sauce.

Cheese filled ravioli sauteed with pancetta bacon, onions, peas, tomato sauce.

Sauteed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes.

Breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce.

Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach.

Breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts.

Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese.

Chicken with the bone or boneless, white wine, garlic, vinegar peppers.

Chicken with the bone or boneless, tomato sauce, onions, mushrooms and sausage.

Double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato.

Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce.

Broiled filet mignon, sauteed in a melted gorgonzola cream sauce with wild mushroom.

Thick broiled nature veal chop.

Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms.

Grilled sirloin steak.

Sirloin steak sauteed with onions, mushrooms, peppers, tomato sauce.

Nature veal, topped with prosciutto, mozzarella, sauteed white wine, light brown sauce, touch of tomato.

Nature veal sautea©d with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts.

Nature veal sauteed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.

Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce.

Nature veal sauteed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce.

Breaded, pounded veal chop, lightly pan fried.

Nature veal flambe in cognac, cream and wild mushrooms.

Nature veal, suteed with shallots, marsala wine and wild mushrooms.

Fresh sole, sautea©d with artichoke hearts, mushrooms, white wine, lemon and butter.

Orange roughy dipped in egg, sauteed with shallots, gran marnier, Orange citris sauce.

Sautea©d shrimps, mussels and clams in spicy tomato sauce.

Fresh calamari sautea©d with mussels, clams in tomato sauce.

Fresh salmon in light mustard cream sauce.

Fresh sole, topped with seasoned bread crumbs in a light white wine sauce.

Orange roughy sautea©d in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom.

Broiled shrimp with garlic and white wine.

Fresh salmon, sauteed with garlic, onions, sweet vinegar peppers with white wine sauce.