Sweetwaters

Tossed W. sliced cherry pepper & shallots over a zesty marinara

Hand sliced fresh mozzarella, breaded and deep fried, served with marinara

Spicy chicken & mixed vegetables w. guacamole, pico de gallo & sour cream

Arugula, dried cranberries, toasted walnuts, Belgium endive, plum tomatoes & crumbled goat cheese with a squeeze of lemon & olive oil

W. Pears, candied walnuts & gorgonzola in a fat free raspberry vinaigrette

Mixed Field Greens, mandarin oranges, toasted almonds with a balsamic vin.

Baby field greens, shaved apple, roasted cashews, crumbled gorgonzola cheese & grilled onions in a red zinfandel vinaigrette

On a toasted roll with leaf lettuce and tomato

W. caramelized onions and melted mozzarella cheese on a toasted club roll

Grilled vegetables and fresh mozzarella w. a basil lemon pesto on toasted panini

Grilled shrimp & crisp romaine lettuce with classic Caesar dressing in a herb garlic wrap

W. thinly sliced roast beef on a club roll, served with a side of au jus

Sliced turkey with Swiss, bacon, lettuce, tomato and mayonnaise on toasted panini

Roast Beef Or Turkey Swiss, Lettuce, Tomato, Mayo On White Or Whole Wheat Toast

diced tomatoes, onions, scallions and rice

melted cheddar cheese, lettuce, tomato with thousand island dressing

Served w. lettuce, tomato & onion, Add: American, cheddar, gorgonzola, or Swiss cheese 75, Bacon or sautéed onions $1.00, Sautéed mushrooms $1.50

Button shaped pasta w. sweet Italian sausage, chicken & baby spinach in a plum tomato sauce

Served with chefs vegetables

Served with Cocktail sauce or Mignonette sauce

Over a zesty marinara

Wrapped in bacon Served with a Peppercini Cream Sauce

Fresh Lump Crabmeat, pan seared and served with a Chipotle Mayo

Long Island clams, chopped and seasoned

Drizzled Balsamic and olive oil

Hand sliced fresh mozzarella, breaded and deep fried, served with marinara

Broccoli, Chicken, Diced Tomatoes & Roasted Gallic tossed in a Virgin olive oil

2 person minimum

Seafood cake, crispy calamari, baked clams & shrimp Dijon (2 person minimum)

With pears, gorgonzola & candied walnuts in a fat free raspberry vinaigrette

Arugula, dried cranberries, toasted walnuts, Belgium endive, plum tomatoes, & crumbled goat cheese with a squeeze of lemon & virgin olive oil

Mixed fields Greens, Mandarin Oranges, Toasted Almonds Tossed in a Balsamic Vinaigrette

Baby field greens, shaved apple, roasted cashews, crumbled gorgonzola cheese & grilled onions in a red zinfandel vinaigrette

Baby Field Greens, Classic Caesar

Broccoli, Chicken, Diced Tomatoes & Roasted Garlic tossed in a Virgin olive oil

Button shaped pasta with sweet Italian sausage, chicken & baby spinach in a plum tomato sauce.

Lobster stuffed ravioli with shallots in our famous vodka sauce.

A feast of colossal shrimp, scallops, mussels & clams in a zesty marinara served over a bed of linguini

Chicken sautéed with Shallots, Mushrooms in a Cognac Cream Sauce

Onion encrusted breast In a Shallot reduction served with Creamed Corn

Boneless breast of chicken stuffed with baby spinach, Proscuitto & fresh mozzarella

Served with a mild Dijon sauce

Filet of Flounder, Colossal Shrimp, Sea Scallops & Bake Clams in a Lemon Butter, Wine Sauce

In a tarragon cream sauce, served over vegetable rice pilaf

Stuffed w. an apple & raisin stuffing, in a port wine reduction

Herb encrusted, pan seared, then slowly roasted

Marinated in our unique recipe & smothered with caramelized onions

With or without marinade served with crispy fried onions Add Melted Gorgonzola 3

Sweetwaters Baby Field Green Salad or Classic Caesar Salad

Cold Assortmen

Sauteed in a Port Wine Reduction

With Artichoke Hearts & Pancetta in Lemon Wine Sauce

In Sweet Glaze with Mushrooms

With Chicken, Sweet Sausage & Spinach in a Plum Tomato Sauce

With a Zesty Dijon Sauce

Stuffed With Shrimp & Crabmeat

Italian Sausage With Sweet Red & Yellow Peppers

Cut from Our Tender Aged Sirloin

Artichoke Hearts & Pancetta in Lemon Wine Sauce

With a Zesty Dijon Sauce

When Planning a Buffet it is a Great Idea to Upgrade to a Carving Station Featuring Our Famous Marinated Sliced Steak per person $5.00

with Rice and Vegetables

topped with specially sliced Grilled Chicken or Marinated Skirt Steak

Jumbo Mushrooms in a Red Wine Reduction

With Wasabi and Ginger

Served With Mild Dijon Sauce

1/2 Long Island Duck Oven Roasted in a Grand Marnier Orange Glaze