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Sweetwaters
Half price drinks for the ladies from 10 pm - 12 am at the bar
A true 2LB lobster - broiled or steamed, seafood chowder, sweet Long Island corn and potato.
Includes Potato and Vegetable
Tossed W. sliced cherry pepper & shallots over a zesty marinara
Hand sliced fresh mozzarella, breaded and deep fried, served with marinara
Spicy chicken & mixed vegetables w. guacamole, pico de gallo & sour cream
Arugula, dried cranberries, toasted walnuts, Belgium endive, plum tomatoes & crumbled goat cheese with a squeeze of lemon & olive oil
W. Pears, candied walnuts & gorgonzola in a fat free raspberry vinaigrette
Mixed Field Greens, mandarin oranges, toasted almonds with a balsamic vin.
Baby field greens, shaved apple, roasted cashews, crumbled gorgonzola cheese & grilled onions in a red zinfandel vinaigrette
On a toasted roll with leaf lettuce and tomato
W. caramelized onions and melted mozzarella cheese on a toasted club roll
Grilled vegetables and fresh mozzarella w. a basil lemon pesto on toasted panini
Grilled shrimp & crisp romaine lettuce with classic Caesar dressing in a herb garlic wrap
W. thinly sliced roast beef on a club roll, served with a side of au jus
Sliced turkey with Swiss, bacon, lettuce, tomato and mayonnaise on toasted panini
Roast Beef Or Turkey Swiss, Lettuce, Tomato, Mayo On White Or Whole Wheat Toast
diced tomatoes, onions, scallions and rice
melted cheddar cheese, lettuce, tomato with thousand island dressing
Served w. lettuce, tomato & onion, Add: American, cheddar, gorgonzola, or Swiss cheese 75, Bacon or sautéed onions $1.00, Sautéed mushrooms $1.50
Button shaped pasta w. sweet Italian sausage, chicken & baby spinach in a plum tomato sauce
Served with chefs vegetables
Served with Cocktail sauce or Mignonette sauce
Over a zesty marinara
Wrapped in bacon Served with a Peppercini Cream Sauce
Fresh Lump Crabmeat, pan seared and served with a Chipotle Mayo
Long Island clams, chopped and seasoned
Drizzled Balsamic and olive oil
Hand sliced fresh mozzarella, breaded and deep fried, served with marinara
Broccoli, Chicken, Diced Tomatoes & Roasted Gallic tossed in a Virgin olive oil
2 person minimum
Seafood cake, crispy calamari, baked clams & shrimp Dijon (2 person minimum)
With pears, gorgonzola & candied walnuts in a fat free raspberry vinaigrette
Arugula, dried cranberries, toasted walnuts, Belgium endive, plum tomatoes, & crumbled goat cheese with a squeeze of lemon & virgin olive oil
Mixed fields Greens, Mandarin Oranges, Toasted Almonds Tossed in a Balsamic Vinaigrette
Baby field greens, shaved apple, roasted cashews, crumbled gorgonzola cheese & grilled onions in a red zinfandel vinaigrette
Baby Field Greens, Classic Caesar
Broccoli, Chicken, Diced Tomatoes & Roasted Garlic tossed in a Virgin olive oil
Button shaped pasta with sweet Italian sausage, chicken & baby spinach in a plum tomato sauce.
Lobster stuffed ravioli with shallots in our famous vodka sauce.
A feast of colossal shrimp, scallops, mussels & clams in a zesty marinara served over a bed of linguini
Chicken sautéed with Shallots, Mushrooms in a Cognac Cream Sauce
Onion encrusted breast In a Shallot reduction served with Creamed Corn
Boneless breast of chicken stuffed with baby spinach, Proscuitto & fresh mozzarella
Served with a mild Dijon sauce
Filet of Flounder, Colossal Shrimp, Sea Scallops & Bake Clams in a Lemon Butter, Wine Sauce
In a tarragon cream sauce, served over vegetable rice pilaf
Stuffed w. an apple & raisin stuffing, in a port wine reduction
Herb encrusted, pan seared, then slowly roasted
Marinated in our unique recipe & smothered with caramelized onions
With or without marinade served with crispy fried onions Add Melted Gorgonzola 3
Sweetwaters Baby Field Green Salad or Classic Caesar Salad
Cold Assortmen
Sauteed in a Port Wine Reduction
With Artichoke Hearts & Pancetta in Lemon Wine Sauce
In Sweet Glaze with Mushrooms
With Chicken, Sweet Sausage & Spinach in a Plum Tomato Sauce
With a Zesty Dijon Sauce
Stuffed With Shrimp & Crabmeat
Italian Sausage With Sweet Red & Yellow Peppers
Cut from Our Tender Aged Sirloin
Artichoke Hearts & Pancetta in Lemon Wine Sauce
With a Zesty Dijon Sauce
When Planning a Buffet it is a Great Idea to Upgrade to a Carving Station Featuring Our Famous Marinated Sliced Steak per person $5.00
with Rice and Vegetables
topped with specially sliced Grilled Chicken or Marinated Skirt Steak
Jumbo Mushrooms in a Red Wine Reduction
With Wasabi and Ginger
Served With Mild Dijon Sauce
1/2 Long Island Duck Oven Roasted in a Grand Marnier Orange Glaze
Menu for Sweetwaters provided by Allmenus.com
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