Lo Piccolo's Pizzeria & Ristorante

Hand mashed potatoes with ham and mozzarella cheese, lightly battered and fried. Ea.

Fresh Green peppers stuffed with ham, rice, cheese and chopped peppers. Ea.

seasoned rice with cheese, filled with bolognese and mozzarella cheese, lightly battered and fried. Ea.

Stuffed with garlic herb bread crumbs, slowly cooked in a while wine butter sauce. Ea.

Fresh shaked calms stuffed with diced calms, seasoned bread crumbs, cheese, baked in abutter wine sauce.

With a spicy homemade sauce.

Old bay seasoned fried calamari, served with our famous marinara sauce.

Red or white sauce. Wined, steamed new zealand mussels with your choice of marinara or white wine butter sauce.

A combination platter of some of our favorites, features stuffed mushrooms, shrimp, eggplant rollatini, and baked calms.

Penne with cannelloni beans, cooked in a light tomato vegetable broth.

Creamy lentil soup slowly cooked in vegetable broth.

Seasonal vegetables cooked in a light vegetable broth with fresh tomato with penne past.

Toasted orzo pasta cooked in a chicken broth, spinach and seasoned with parmesan cheese.

Hearts of romaine lettuce tossed in our homemade caesar dressing topped with our polenta croutons.

Iceburg lettuce, served with tomatoes, cucumbers, carrots, red onions, cabbage, bell peppers, black sliced olives, and mozzarella cheese with choice of dressing.

Iceburg lettuce, topped with cucumber, fresh barn ripe tomatoes, calamata olives, stuffed grape leaves, and feto cheese served with lemon herb vinaigrette.

Mesclun greens, with pears, dried raspberries, walnuts, gorgonzola cheese, tossed in a raspberry vinaigrette.

Iceburg lettuce, provolone cheese, pepperoni, pickled vegetables, salami, tomatoes, and cucumbers.

Wine ripe tomatoes and sliced homemade mozzarella cheese topped with basil, and drizzled with extra virgin olive oil.

Grilled seasoned vegetables on a brick oven bread with balsamic vinaigrette.

Lightly breaded and fried, served with sweet plum tomato sauce, on our homemade brick-oven baked semolina bread, or parmigiana style with pomodoro sauce and fresh melted mozzarella cheese.

Fresh eggplant, with tomato sauce, and mozzarella cheese, served on oven baked semolina bread.

Hearty homemade meatballs with tomato sauce and mozzarella cheese, served on oven baked semolina bread.

Lightly egg battered and fried then sauteed in a tangy lemon, butter and wine sauce and served on our homemade brick oven baked semolina bread.

Homemade italian sausage, with tomato sauce and mozzarella cheese served on oven baked semolina bread.

Lightly breaded and fried, served parmigiana style on a loaf of our homemade brick-oven baked semolina bread.

Lightly breaded and fried, served with plum tomato sauce, on our homemade brick-oven baked semolina bread.

Homemade italian sausage, served on our homemade bread with fresh broccoli rabe sauteed in garlic & oil.

Served on our homemade bread with fresh sauteed peppers and pomodoro sauce.

Ziti, ravioli, stuffed shells, and manicotti.

Meat or vegetable.

Plum vine ripe tomatoes.

In garlic & olive oil.

Spaghetti with fra diavolo sauce, topped with heavy italian grated cheese.

Homemade egg pasta served in a parmesan cream sauce with poncatta and onion.

Fresh zucchini, squash, eggplant, carrots, and green peppers in a light pink cream sauce with a touch of brandy.

Fresh diced eggplant in a plum tomato sauce with homemade mozzarella cheese.

Homemade spiced italian sausage sauteed with mushrooms, onions, and green peppers in a plum tomato sauce with a touch of red wine.

Rigatoni pasta tossed in a delicious light pink cream sauce with prosciutto, our dry-cured spiced ham, and a touch of vodka.

Fettuccine in a rich white sauce, made with fresh cheeses and cream sauce.

fresh broccoli florets sauteed with baby shrimp & cubed garden tomatoes.

Fresh eggplant lightly battered and fried, stuffed and rolled with fresh ricotta cheese and prosciutto, then topped with mozzarella cheese, homemade pomodoro sauce, parsley & seasonings.

Fresh eggplant, lightly battered and fried, then layered and baked with fresh ricotta and mozzarella cheese and homemade pomodoro sauce, served with your choice of pasta.

Tender chicken breast cutlet lightly battered and fried topped with marinara sauce and mozzarella cheese.

Tender chicken breasts sauteed with fresh onion, mushroom and sliced peppers, served in a sweet plum tomato sauce with a mint of vine.

Grilled chicken with artichoke hearts, han and mozzarella, topped with a light wine butter sauce.

Tender chicken breast cutlet lightly egg battered and fried, then sauteed in a tangy lemon butter and wine sauce.

Tender chicken breast sauteed in our classic marsala wine sauce with fresh mushrooms.

Tender breast of chicken stuffed with fresh sauteed spinach and homemade mozzarella cheeses, then baked and served in a mushroom and marsala wine sauce.

Grilled veal with roasted peppers, broccoli rabe, topped with our homemade tomato sauce and fresh mozzarella cheese.

Grilled veal with artichoke hearts, ham, mozzarella cheese, topped with a light wine butter sauce.

Lightly egg battered and fried, sauteed in a tangy lemon, butter and wine sauce.

Succulent veal cutlet sauteed with grilled mushrooms in a light white wine.

Sauteed in our classic marsala wine sauce with fresh mushroom.

Sauteed with mushrooms, onions, and green peppers in a plum tomato sauce with a touch of red wine.

Little neck calms steamed in white wine and your choice of sauce (marinara or white wine butter sauce).

New zealand mussels, in your choice of marinara or white wine butter sauce.

Fresh calamari with clams.

Fresh scungilli with calms.

In our spicy tomato sauce.

Fresh jumbo shrimp, sauteed in a light butter sauce with garlic and white wine.

Fresh jumbo shrimp and tender chicken breast, sauteed in zesty lemon and butter sauce with a touch of white wine.

1 shrimp, scungilli, calamali and clams in our ira diavola sauce.

Traditional round pie.

Square deep dish with tomato sauce and mozzarella cheese.

Thin sliced square pie with garlic, marinara sauce, and mozzarella cheese.

Mozzarella and ricotta cheese (no sauce).

Penne pasta, in a vodka cream sauce topped with mozzarella cheese.

Tomato sauce, mozzarella cheese and chicken.

Tomato sauce mozzarella cheese, chicken, and broccoli.

With mozzarella cheese, mushrooms, and basil.

Spinach, ricotta and mozzarella cheese (no sauce).

Topped with ricotta cheese, mozzarella cheese, and tomato sauce.

Buffalo chicken cubes with ricotta cheese on top of a white pie.

Meatballs, pepperoni, sausage, green peppers and block olives in a deep-pan pie.

Three layers of eggplant topped with marinara sauce and ricotta cheese.

Assorted seasonal vegetables, tomato sauce and mozzarella cheese.

Diced chicken & pineapple with fresh ham, topped with ranch dressing and melted cheese.

A deep pan pizza topped with fresh mozzarella cheese, roasted peppers, tomato and basil.

Grilled chicken, marsala wine and mushrooms, topped with prosciutto & mozzarella.

Fresh ricotta and mozzarella cheese.

Homemade italian sausage, pepperoni, and ham rolled with mozzarella cheese.

Fresh spinach, sauteed in garlic & oil, rolled with ricotta and mozzarella cheese.

With tomato sauce & melted mozzarella.

In tomato sauce.

Sauteed broccoli rabe in garlic & extra virgin olive oil.