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(serves 2) baked clams and eggplant rollatini.
(5 per Order) Served with honey mustard sauce.
Fresh mozzarella balls and meatballs topped with sauce.
With garlic.
A colorful and most refreshing salad combined with cane sugar, fresh orange slices and a lemon dressing.
Lettuce, cheeses, cold cuts, olives, vinegar peppers and hard boiled egg.
Ice cold lettuce with a refreshing delicate lemon touch, producing a sweet and sour flavor.
Romaine lettuce topped with croutons and creamy caesar dressing.
Fresh garden tomatoes, garlic, celery, olive oil and oregano.
Chunks of tuna tossed with iceberg lettuce and topped with creamy dressing.
Fried veal, lettuce, tomato and mayonnaise - or - italian dressing.
Fried chicken, lettuce, tomato and mayonnaise - or - italian dressing.
Fresh sauteed garlic, olive oil and Italian seasonings.
Pasta topped with a classic alfredo sauce.
Fresh broccoli rabe sauteed with fresh garlic and olive oil.
Fresh chopped clams sauteed with fresh garlic, olive oil and seasonings.
Fresh broccoli sauteed with garlic and olive oil.
Fresh ground beef with a light touch of tomato sauce.
San marzano tomatoes sauteed with garlic, olive oil and italian spices.
Sauteed onions in a pink vodka cream sauce.
With meat.
Choose 3: mushroom, ham, meat, peppers, cheese.
18" Round - 8 Slices with cheese and tomatoes.
Neopolitan (Round) pizza topped with mozzarella, ricotta and grated cheese drizzled with fresh garlic oil.
Neopolitan (Round) pizza topped with spicy chicken pieces, blue cheese sauce and mozzarella cheese.
Fresh mozzarella, tomatoes, basil, garlic and olive oil.
Thin crust pan pizza topped with our homemade Marinara sauce, fresh garlic, oregano, basil, fresh olive oil and grated cheese.
Thin crust pan pizza topped with our homemade Marinara sauce, fresh garlic, oregano, basil, fresh olive oil and grated cheese.
Neopolitan (Round) pizza topped with spicy chicken pieces, blue cheese sauce and mozzarella cheese.
Thin crispy dough skin topped with shredded iceberg lettuce, tossed with olives, tomatoes, scallions, celery, cucumbers and our homemade Italian dressing.
Fresh mozzarella, tomatoes, basil, garlic and olive oil.
Layers of sausage, mozzarella cheese, pepperoni and ham.
If you like eggplant, you will love this pizza with thinly sliced pieces of eggplant, mozzarella and Marinara sauce topped with grated cheese and basil.
Neopolitan (Round) pizza has no sauce covered in broccoli, smothered with mozzarella cheese, flavored with fresh garlic, olive oil and grated cheese.
Thin crust pan pizza covered with mozzarella, a touch of garlic and topped with crushed plum tomatoes.
Ricotta and mozzarella cheeses.
Layers of sausage, mozzarella cheese, pepperoni and ham.
Neopolitan (Round) pizza topped with mozzarella, ricotta and grated cheese drizzled with fresh garlic oil.
Layers of pepperoni, ham and mozzarella rolled into a wheel.
Golden baked knots of dough tossed with fresh garlic, olive oil and grated cheese seasoned to perfection.
If you like eggplant, you will love this pizza with thinly sliced pieces of eggplant, mozzarella and Marinara sauce topped with grated cheese and basil.
Thin crispy dough skin topped with shredded iceberg lettuce, tossed with olives, tomatoes, scallions, celery, cucumbers and our homemade Italian dressing.
Thin crust pan pizza covered with mozzarella, a touch of garlic and topped with crushed plum tomatoes.
Neopolitan (Round) pizza has no sauce covered in broccoli, smothered with mozzarella cheese, flavored with fresh garlic, olive oil and grated cheese.
Pizza dough rolled with tender pieces of chicken cutlet, tomato sauce and mozzarella cheese.
Round.
Round.
Round.
Square.
Square.
Square.
Ground beef, peas and onions in a light touch of tomato sauce.
ender veal sliced and rolled, flamed then braised in garlic, olive oil and a touch of white wine, enhanced with fresh garden tomato sauce served with spaghetti.
Broccoli, olives, fresh garden tomatoes and prosciutto delicately sauteed (Light and Lively).
Fresh breast of chicken marinated in balsamic vinegar and seasonings, grilled and topped with a medley of fresh sauteed vegetables.
Ground beef, ricotta, mushrooms, onions and prosciutto baked to produce a hearty, robust flavor.
Diced garden tomatoes with a touch of prosciutto over ricotta (light and mellow).
ender veal sliced and rolled, flamed then braised in garlic, olive oil and a touch of white wine, served with iceberg lettuce and lemon dressing.
Asparagus, ham and combination of cheeses wrapped in pasta then lightly covered in a white cream sauce - or - red sauce.
Italian style broiled filet, served over spaghetti.
Bitter broccoli sauteed in garlic and oil, with a choice of: fresh chicken cutlet, sausage - or - veal cutlet. Together they make an excellent combination.
Ricotta and spinach wrapped in pasta, lightly covered in a light, fresh garden tomato sauce.
Fish filet simmered in a tomato and scallion sauce, served over spaghetti.
Bits of fresh sausage sauteed with ham, scallions and shrimp simmered in a white cream sauce over spaghetti heartiness of the mountains and a touch of the sea.
Neopolitan style.