Appetizers
- Organic House Salad $4.25+
  
  Served with dried cherries, caramelized walnuts and our roasted garlic vinaigreet, these items can be made gluten free
- Warm Chevre & Toasted Pine Nut Tart $8.00
  
  Served with ramps and balsamic vinegar reduction
- Smoked Wild Alaskan Salmon $12.00
  
  Served chiled with red onion, lemon, capers and herbed cream cheese with fresh focaccia, these items can be made gluten free without the focaccia

Kid's Menu

Please advise your server of your dietary requirements
- Grilled Cheese $4.95
  
  Grilled fresh foccacia with white cheddar, served with chips and a slice o' orange
- Foccacia Pizza $5.95
  
  Oven toasted with house made marinara and provolone
- Pig Pile $6.95
  
  Pork barbeque, fresh dill coleslaw & cornbread

Sweet Treats

Tasty Non-Alcoholic Beverages - Soft Drinks
- Key lime Rickey $3.00
- Raspherry - Key Lime Rickey $3.50
- Real Lemonade $3.00
- Stonecat Orangina $3.00
- Saranac Root Beer $2.50
- San Pellegrino $2.50+
- Soda - Cola Diet Gingerale Lemon - up $2.25

Juice
- Organic Grape Juice $2.50
- Orange Juice $2.00

Coffee
- Cup $2.25
- Latte $3.25
- Espresso $2.50
- Espreso Double Shot $4.50
- Maccihato $2.75
- Capuccino $3.25
- Mocha $3.50

Herb Tea
- Herb Tea $2.00
  
  chamomile or peppermint

Petite Portions

These items are a light supper for one or generous shared appetizer
- Hlaf Catifhs $11.00
  
  Served with fresh dill coleslaw all of the love, none of the crabs, these items can be made gluten free
- Tempura of Shrimp and Organic Vegetables $14.00
  
  In a light batter of organic rice flour and white wine. Served with a bonito soy dipping sauce, these items can be made gluten free on request
- Hector Country Terrine $14.00
  
  A country pate of chicken, duck, leeks and dried cherries served chilled over organic greens with a dijon-thyme cream sauce, these items can be made gluten free

Appetizers
- FriedPickles $5.00
  
  Cornmeal crusted fried pickles served with roasted garlic
- Olivada $6.50
  
  A puree of kalamata olives and garden herbs served with our fresh focaccia, these items can be made gluten free, vegan
- organic House Salad $4.25+
  
  Served with dried cherries,caramelized walnuts and our roasted garlic vinaigrette, vegen, these items can be made gluten free
- Baked Double Cream Brie $7.50
  
  Served with local grape compote and fresh focaccia, vegen
- Blue Heron Farm Organic Roasted Garlic Bulb $8.50
  
  Served with lively run chevre, extra virgin olive oil and fresh focaccia, vegen
- Smoked Wild Alaskan Salmon $12.00
  
  Served chilled with red onion, lemon, capers and herbed cream cheese with fresh focaccia, these items can be made gluten free without the focaccia

Entrees
- Hector Pulled Pork BBQ $15.00
  
  Slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chef's own BBQ sauce served with cornbread, fresh coleslaw and black-eyed peas, these items can be made gluten free without the cornbread
- Cornmeal Crusted Catfish $15.00
  
  Pan fried and finished with smoked tomato coulis. Served with fresh coleslaw and black-eyed peas, these items can be made gluten free
- Pumpkin Ravioli in Smoked Tomato Cream Sauce $18.00
  
  Vegen with organic arugula
- Maple Cured Smoked Tofu with Tangy Orange Glaze $18.00
  
  Served with coconut sticky rice and sauteed bok choy with red peppers, these items can be made gluten free
- Bangers & Roasties $20.00
  
  Housemade maple juniper and chorizo sausages with roasted organic root vegetable. Finished with roasted garlic cider reduction and served with sauer reuben braised organic kale, these items can be made gluten free
- Chicken Under A Brick $20.00
  
  Served with and ouille cornbread stuffing and sauteed organic vegetable
- Peppercorn Crusted Ny Strip Steak $26.00
  
  Finished with dijon - cream sauce. Served with rosemary mashed potatoes and sauteed organic greens,these items can be made gluten free

Sides
- SCotter's Hot Sauce $1.50
- Cornbread $2.50
- Smoked Tomato Coulis $1.50
- Fresh Foccacia with Olive Oil $2.50
- Organic Vegetable $3.75
- Dil Coleslaw $3.00
- Rosemary Mashed Potatoes $3.50

Appetizers
- Olivada $6.50
  
  A puree of kalamatwa olives and garden herbs served with our toasted flat bread, cabernet franc
- Baked Double Cream Brie with Local Grape Compote $7.50
  
  Served with fresh focaccia
- Organic House SAlad $4.95+
  
  Served with dried cherries, caramelized walnuts and our roasted garlic vinaigrette,these items can be made gluten free
- Smoked Wild Alaskan Salmon $12.00
  
  Served chilled with red onion, lemon, capers and herbed cream cheese with fresh focaccia, these items can be made gluten free without the focaccia

Sandwiches

Almost all of our sandwich making are these items can be made gluten free except the bread
- Sprouted Falafel Wrap $7.50
  
  Served with local organic greens, tomato-pickle relish and tahini dressing. Served with julienned carrots
- Smoked Tofu Wrap $7.50
  
  Served with local organic greens, julienned carrots, cashews and miso dressing. Served with chips and healthy pickle
- House Smoked Pulled Pork Barbeque $8.50
  
  Slow smoked on premise with grape and applewood for 8 hours, then marinated in the chef's own carolina sytle BBQ sauce. Served on a rustic roll with side of fresh dill coleslaw and our dilly beans
- Cornmeal Crusted Catfish $9.00
  
  Pan fried and served on a rustic roll with hector pepper mayo and organic lettuceaccompanied by fresh dill coleslaw and our dilly beans
- House Roasted Turkey $8.50
  
  Served with local organic arugula, cheddar and roasted garlic mayo on fresh focaccia. Served with chips and a healthy pickle
- Stonecat Maple Juniper Sausages $8.50
  
  Sauteed with onions and peppers then served on a rustic roll with hector pepper mayo. Accompanied by chips and a healthy pickle
- NY Style Reuben $8.50
  
  1/4 Corned beef served open-faced on rye focaccia with sauerkraut, melted swiss and our Russian dressing. Accompanied by fresh dill coleslaw and a healthy pickle
- Organic Spicy Greens with Fresh Mozarella $8.50
  
  Served with chips and our dilly beans

Salads

Served with fresh focaccia
- Maple Cured Smoked Tofu $12.00
  
  Served chilled over mixed organic greens with julienne d carrots and red peppers. sprinkled with orange - zested toasted sesame seeds and finished with ginger-mi so vinaigrette
- Organic Sprouted Falafel $12.00
  
  Served with tomato-pickle relish and lemon-tahini dressing over mixed organic greesn,these items can be made gluten free, vegen
- House Smoked Wild Alaskan Salmon Salad $14.00
  
  Served with capers, red onions and our roated garlic vinaigrette

Sides
- Scooter's Hot Sauce $1.50
- Fresh Foccacia with Olive Oil $2.50
- Cronbread $2.50
- Dill Coleslaw $3.00
- Smoked Tomato Coulis $1.50

Appetizers
- Olivada $6.50
  
  A puree of kalamata olives and garden herbs served with our fresh focaccia
- Double Cream Brie Crostini $7.50
  
  Served warm with grand marnier-fig compote

Entrees
- 2 Egg Any Style $7.50
  
  Served with roasted potatoes and stone cat maple juniper sausage, these items can be made gluten free
- French Toasted Focaccia $8.00
  
  served with NY state maple syrup and raspberry puree with a side of roasted potatoes
- Wild Alaskan Scramble $11.00
  
  Our house smoked wild alaskan salmon scrambled with 3 egg and herbed cream cheese. Served with roasted potatoes, these items can be made gluten free
- Scooter's Hash & Eggs $0.11
  
  Two poached eggs on griddles cornbread with andouile
- Eggs Louisianne $10.00
  
  The chef's own corned beef hash served under two poached eggs with dijon-thyme cream sauce, these items can be made gluten free
- House Smoked Pulled Pork BBQ $12.00
  
  Slow smoked on premise with grape and apple wood for 8 hours, then marinated in the chef's own carolina style BBQ sauce. Served with fresh dill coleslaw and cornbread. These items can be made gluten free without the cornbread
- Cornmeal Crusted Catfish $12.00
  
  Pan fried and finished with our smoked tomato coulis served with roasted potatoes and fresh dill coleslaw, these items can be made gluten free
- Falafel $12.00
  
  3 Organic sprouted chick-pea falafel pan-fried then served over organic mixed greens with lemon - tahini dressing tomato-pickle relish and a dollop of hummus, these items can be made gluten free
- Egg Cordova $13.00
  
  Two pached eggs with house smoked wild alaskan salmon on a english muffin with our hollandaise sauce. Served with roasted potatoes
- Daily Sandwich $8.50

Sides
- Scooter's Hot Sauce $1.50
- Cornbread $2.50
- Smoked Tomato Coulis $1.50
- Fresh Foccacia with Olive Oil $2.50
- Dill Coleslaw $3.00

Menu for Stone Cat Cafe provided by Allmenus.com

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