Principessa

with a honey dijon vinaigrette with crumbled goat cheese

served with a horseradish dipping sauce

topped with melted fresh mozzarella cheese served over a bed of penne pasta in a basil tomato sauce

tossed in a plum tomato cream sauce with spinach over linguine

tossed with grilled chicken & plum tomatoes in a pink sauce

tossed with shrimp, chorizo sausage, plum tomatoes, black olives, & sun dried tomatoes in a vodka sauce

tossed with jumbo lump crab meat filling with seasoned breadcrumbs & a white wine lemon parsley sauce

topped sauteed onions & portobello mushroom herbed butter sauce

topped with a roasted garlic & imported blue cheese demi-glace

topped with a creamy italian dressing

topped with roasted red peppers, spinach, & melted fresh mozzarella cheese topped with a roasted garlic demi glace

tossed with shrimp & seet italian sausage in a fresh basil tomato sauce