2 pieces. Shrimp, lettuce, carrot, mint and cucumber wrapped in vermicelli skin.

6 pieces. Savory pastry cups of ground chicken, corn, green beans, carrots, oysters sauce and pineapple served with honey-chili and Sriracha sauce.

Thai style pancake served with massaman curry sauce.

Steamed soy beans dusted with salt. Vegetarian.

Deep fried rolls stuffed with vermicelli and vegetables, served with sweet chili sauce. Vegetarian.

Crispy fried tofu served with sweet chili sauce. Vegetarian.

Puff stuffed with ground chicken, potato, onion and curry powder, served with cucumber sauce.

Steamed minced chicken and shrimp with shiitake mushrooms wrapped in wonton skin and served with sweet soy vinaigrette dipping sauce.

Fried wonton stuffed with crabmeat, cream cheese and green onion, served with sweet chili sauce.

Deep fried chicken wings topped with house sweet chili sauce.

Chicken on skewers marinated in Thai spices, served with peanut sauce and cucumber sauce.

Served with chili sauce.

Whole shrimp wrapped in a delicious crispy shell, served with sweet chili sauce.

Fried chicken dumpling .

Chicken, corn, peas, water chestnuts and carrot with plum sauce.

Steamed dumpling served with sweet soy vinaigrette dipping sauce.

Fried Crab Meat, shrimp and water chestnuts wrapped in dried bean curd sheet served with plum sauce.

A combination plate of chicken satay, Thai dumplings, spring rolls and money bags.

Stuffed mixed vegetable served with sweet soy sauce.

Homemade steamed dumplings stuffed with ground peanut and turnips, topped with coconut milk.

Fried marinated beef served with Sriracha sauce.

Shrimp. Spicy and sour soup seasoned with mushrooms, scallions,cilantro, lemongrass and kaffir lime leaves. Spicy.

Chicken. Coconut soup with mushrooms, onions,scallions, cilantro,aromatic galangal and lime juice.

Mixed seafood (shrimp, squid, mussels and scallops) in spicy flavorful soup. Spicy.

Clear broth soup with tofu and vegetables. Vegetarian.

Thai favorite healthy rice soup. Simmered with fresh ginger, scallion and ground chicken.

A variety of fresh garden greens with tomatoes, onion, carrots, cucumbers and fried tofu, served with choice of dressing. Vegetarian.

Famous Thai salad made with shredded green papaya mixed with tomatoes, long beans and palm sugar in spicy lime dressing. Add avocado for an additional charge.

Minced chicken seasoned with lime juice, chili, rice powder and fresh mint, served on fresh green lettuce. Spicy.

Crispy duck with scallions, onions, cherry tomatoes, cashew nuts, pineapple, chilli paste with delicious lime dressing on lettuce. Spicy.

Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, rice powder, chili paste and mint leaves on lettuce. Spicy.

Shredded Mango mixed with Thai chili, cherry tomatoes, red onions, cashew nuts, cilantro, mint, garlic and palm sugar in mild spicy lime dressing. Add shrimp for an additional charge.

Mix seafood (shrimp, squid, mussels and scallops) in spicy lime dressing with red onions, scallions, lime leaves, lemongrass and cilantro. Spicy.

Mixed greens, cucumber, tomatoes, onion, carrot and pan seared tuna with honey mustard dressing.

A delightful mix of shrimp, minced chicken and glass noodles in chili lime dressing.

Mushrooms seasoned with lime juice, chili, rice powder and fresh mint. Served on fresh green lettuce.

Crispy mock duck with scallions, onions, cherry tomatoes, cashew nuts, pineapple and green apple with delicious lime dressing on lettuce.

Fried soft shell crab mixed with mango salsa, cherry tomatoes, red onions, scallions, mint, cilantro and cashew nuts.

Mushrooms seasoned with lime juice, chili, rice powder and fresh mint served on fresh green lettuce. Spicy.

Crispy mock duck with scallions, onions, cherry tomatoes, cashew nuts, pineapple and chilli paste with delicious lime dressing on lettuce. Spicy.

Steamed mixed vegetables and tofu topped with homemade peanut sauce. Served with brown rice.

Sauteed eggplant and tofu with garlic, fresh basil, onion, bell peppers and chili paste. Served with brown rice.

Broccoli, Chinese broccoli, napa, bell peppers, carrot, string beans, mushrooms and tofu in garlic sauce. Served with brown rice.

Sauteed spinach with garlic and homemade brown sauce.

Sauteed Chinese broccoli with garlic in homemade brown sauce. Served with brown rice.

Stir fried rice noodle with egg, bean sprouts, turnips, scallions and crushed peanut.

Broad flat noodle stir fried with egg, broccoli, Chinese broccoli in sweet soy sauce.

Broad flat noodle stir fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil and egg.

Stir fried udon in spicy sauce with onions, fresh chili, bell peppers, fresh basil and egg. Spicy.

Stir fried rice with scallions, onions, tomatoes, Chinese broccoli and egg.

Stir fried rice with pineapple, onions, scallions, carrots, roasted cashew nuts and egg.

Stir fried rice in spicy sauce, chili, egg, onions, bell peppers and fresh basil.

Stir fried rice with curry powder, scallions, onions, carrots and egg.

Sauteed fresh basil, chili, onions, bell pepper and garlic in exotic Thai spicy sauce. Spicy.

Fresh ginger, onions, bell peppers, mushrooms and delicious scallions.

Sauteed garlic and black pepper sauce with seasonal vegetables.

Sauteed eggplants, garlic, onions, fresh basil and bell peppers in exotic Thai spicy sauce. Spicy.

Sauteed Chinese broccoli in delicious garlic sauce.

Stir fried roasted cashew nuts, onions, mushrooms, carrots, scallions and ball peppers in homemade brown sauce.

Sauteed pineapples, tomatoes, onions, cucumbers, scallions and bell peppers in sweet and sour sauce.

Red chili paste with bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Spicy.

Green chilli paste with eggplants, fresh basil, bamboo shoots and bell peppers simmered in coconut milk. Spicy.

Panang curry paste with string beans, kaffir lime leaves and bell peppers simmered in coconut milk.

Mild curry with potatoes, onions, dried shallots and peanut simmered in coconut milk.

Mild yellow curry paste simmered in coconut milk with potatoes, onions, shallots and carrots.

Country style flavorful curry (no coconut milk) simmered with string beans, eggplants, fresh basil leaves and bamboo shoots. Spicy.

Stir fried rice with egg, fresh basil, onions, bell peppers in chili garlic sauce topped with grilled sliced salmon. Spicy.

Signature Thai grilled 1/2 chicken with papaya salad and sticky rice.

Stir fried rice with curry powder sprinkled with fried onion, served with fried chicken and sweet chilli sauce.

Simmered in Panang curry sauce with string beans, kaffir lime leaves and bell peppers. Spicy.

Crispy 1/2 duck served with chef's special tamarind sauce and steamed veggies.

Grilled marinated steak. Served with sticky rice and traditional Thai spicy sauce.

Stir fried rice with scallions, onions, bell pepper and egg. Served with grilled jumbo shrimps on top. Spicy.

Healthy and delicious Sea Bass in savory ginger sauce.

Deep fried whole red snapper with choices of basil sauce, 3 flavors sauce or mango salad.

Fried chicken stir fried with roasted cashew nuts, onions, pineapple, scallions and bell peppers in homemade sauce.

Sauteed Thai spicy paste with fresh basil, garlic, onion, chili, finger root and bell pepper. Spicy.

Grilled lava chicken with sweet and chili sauce, served with steamed green garden.

Sauteed scallops and jumbo shrimp in garlic sauce with grilled asparagus on the side.

Grilled chicken fillets marinated with lemon sauce, cooked with salt, pepper, white wine, bell peppers, onions, garlic and olive oil. Served with garden green topped with lemon.

Marinated salmon with salt, black pepper, garlic, onions, bell peppers, olive oil topped with chopped tomatoes. Served with garden green.

Stir fried rice noodle with egg, bean sprouts, turnips, scallions and crushed peanut.

Broad flat noodle stir fried with egg, American Broccoli, Chinese broccoli in sweet soy sauce.

Broad flat noodle stir fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil and egg.

Stir fried rice with scallions, onions, tomatoes, Chinese broccoli and egg.

Stir fried rice with pineapple, onions, scallions, carrots, roasted cashew nuts and egg.

Stir fried rice with chili, egg, onions, bell peppers and fresh basil.

Sauteed fresh basil, chili, onions, bell pepper and garlic in exotic Thai spicy sauce. Spicy.

Fresh ginger, onions, bell peppers, mushrooms and delicious scallions.

Sauteed garlic and black pepper sauce with seasonal vegetables.

Stir fried roasted cashews nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade brown sauce.

Sauteed eggplants with fresh basil, chilli, onions and bell peppers in exotic Thai spicy sauce. Spicy.

Sauteed Chinese broccoli in delicious garlic sauce.

Red chili paste with bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Spicy.

Green chili paste with eggplants, bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Spicy.

Panang curry paste with string beans, kaffir lime leaves and bell peppers simmered in coconut milk. Spicy.

Mild curry with potatoes, onions, dried shallots and peanut simmered in coconut milk.

Sauteed pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in sweet and sour sauce.

Sauteed broccoli in delicious garlic sauce.

Served with sweet coconut milk.

Served with chocolate and raspberry sauce.

Sweet sticky rice topped with coconut ice cream.