Da Nicola

Crispy calamari sauteed in a spicy tomato sauce with hot cherry peppers and onions.

Drizzled in balsamic vinaigrette.

Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette.

Hearts of romaine, Parmesan, croutons, creamy homemade Ceaser dressing.

Iceberg wedge, fresh tomatoes, crispy bacon, creamy Gorgonzola dressing.

Fresh arugula, shaved Parmesan and lemon-vinaigrette.

Served in a marinara sauce.

Fresh gnocchi served with shrimp in a pesto vodka sauce.

Homemade pappardelle pasta in a veal meat sauce.

Whole wheat penne tossed with sauteed seasonal vegetables served in a marinara or white wine sauce.

Crispy, oven-roasted chicken served with sauteed seasonal vegetables.

Broiled with roasted peppers, potatoes, garlic, and sausage.

Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce.

Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions.

Egg battered and sauteed in a lemon wine sauce.

Peppers mushroom and onions in a red wine tomato sauce.

Sauteed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms.

Golden fried, topped with marinara and melted mozzarella.

Sauteed in a Marsala, wine sauce with mushrooms.

Medallions of veal or chicken sauteed in red plum tomato sauce with mushrooms, peppers, and onions.

Pounded and breaded, topped with fresh arugula and chopped tomato and onion.

Topped with prosciutto and shoestring potato fries, in a wine sauce.

Served with french fries.

Grilled porkchops served with hot cherry peppers and sauteed onions.

Sauteed in a lemon, butter sauce.

Sauteed with fresh tomatoes, mushrooms, and onions.

In white wine and garlic.

Broiled and topped with seasoned breadcrumbs.

Plum tomato sauce with olives, capers, and onions.

Light tomato sauce served with whole clams.