Crossroads Ristorante

chopped clams in our famous stuffing

cultured little neck clams served with our tangy cocktail sauce

whole clams lightly topped with garlic grumbs, served with our specialty bread

steamed mussels with white wine and garlic or a light tomato sauce

traditional, cajun or buffalo style

5 jumbo shrimp with a tangy cocktail sauce

proscuitto wrapped shrimp topped with mozzarella in a garlic cream sauce

with fresh mozzarella and garlic crostini

a porrabello mushroom, fresh mozzarella, tomatoes and red onion layered with a balsamic demi glaze

fresh mozzarell wrapped in bread, egg dipped and fried golden brown

stuffed wiht sausage and black olives

stuffed with our garlic bread crumbs and locatelli cheese in a garlic broth

Italian style. Cooked with garlic, crushed red pepper, lemon and white wine

eggplant rollatine, baked clams, stuffed mushrooms, and grilled shrimp

crispy romaine lettuce, creamy ceaser dressing, shredded romano cheese and garliuc bread crumbs

amegala, endive and radochio with shaved parmesan

with crumbled blea cheese, dried cranberries and a raspberry vinaigrette

calamari with mesculin greens, tomatoes, olives, lemon and olive oil

romaine lettuce, artichoke hearts, ro0asted peppers, tomatoes and balsamic vinaigrette

olives, tomatoes, red onions and feta cheese

spaghetti, linguini, fettucinne, penne, rigotoni or whole wheat pasta

alfredo sauce, bolognese sauce, carbonara sauce, garlic and oil, marinara sauce, pomodoro sauce, red or white clam sauce, or vodka sauce

grilled chicken breast, sundried tomatoes, fresh broccoli in a roasted garlic sauce

fresh salmon and spinach cooked over fettucine in a light pink sauce

penne pasta with fresh seasonal vegetables in a tomato garlic sauce

fettucine with grilled chicken, plum tomatoes, fresh mozzarell in garlic and oil

cheese filled pasta in a pink sauce with proscuitto, peas and mushrooms

jumbo shrimp, little neck clams, mussels, tender calamari and sea scallops in a spicy tomato, garlic and wine sauce on a bed of linguini

daily selections of fresh made ravioli with special sauces and toppings

penne pasta sauteed with broccoli rabe, sweet sausage and sun-dried tomatoes in a light garlic sauce

linguini with shitake mushrooms, fresh tomatoes, asparagus and shrimp in garlic and oil topped with fresh mozzarella

chicken cutlets topped with red onion and tomato with a balsamic glaze

chicken with roasted peppers, eggplant and fresh mozzarella

chicken sauteed with spinach, mushrooms, lemon and white wine

lightly sauteed with garlic, fresh basil, plum tomatoes and topped with fresh mozzarella

mozzarella, proscuitto and spinach stuffed chicken

veal topped with eggplant, proscuitto and mozzarella in a light garlic red sauce

tender veal cutlets sauteed with peppers, onions and mozzarell cheese in a light tomato sauce

veal cutlet topped with prosciutto and mozzarell over a bed of spinach

mozzarella, proscuitto andx spinach stuffed veal

pan fried veal cutlets topped with red onion and tomato with a balsamic glaze

jumbo shrimp baked with garlic bread crumbs and served in a garlic chardoney sauce

glazed salmon filet oven roasted golden brown, finished wiht crispy ginger onions

plump scallops broiled with our garlic crumbs and chopped bacon finished in lemon nutter and wine

jumbo shrimp stuffed with our crabmeat stuffing

our catch of the day in a white wine and caper sauce with a shellfish garnish

fresh sole, lightly battered in a lemon and wine sauce

broiled fresh sole, jumbo shrimp, sea scallops andx mussels finished with garic white wine

Frencese, marinara, parmesan or oreganata style

grilled to order, topped with sauteed portabello mushrooms

seared in sweet butter,k shallots, brandy, dijon mustard and finished with sweet cream

our shell steak cooked to order sauteed with peppers and onions

citrus soy marinated steak char broiled to order topped with sauteed onions

friday and saturdays only

friday and saturdays only

pork stuffed with spinach, mushrooms, roasted peppers and Swiss with a port mushroom sauce

char-broiled, lightly drizzled with a roasted garlic and rosemary demi-glaze

grilled chicken, shrimp and sweet Italian sausage

pan served sweet Italian sausage with sauteed onions and peppers in a light red sauce

lemon and honeysuckle aromas and subtle notes of French oak,k rich texture and a smooth finish

aromatic layers of pineapple, melon and pears with a hint of oak, full-bodied, rich with a crisp, lingering finish

clean,crisp and buttery with nuances of oak

aromas of plumerica and honeysuckle, a rich buttery entry layered with flavors of orange zest, pear and apple throughout a well balanced finish

clear, fresh, fruity and a slight - flinty with a long finish and fruity, aromatic bouquet

intense, fruity aroma, followed by a clean, refreshing taste

medium bodied, with lotas of dried pineapple and apple character with a mexdium finish

soft, fragrant and fruity with full, youtful flavors, magniflcent

bright cherry fruit and sweet oak spice, smooth and supple

full-bodied red with ripe berry flavors and an elegant bouguet

smooth and refined with currant, cherry and wild berry flavors enhanced by hints of oak

ruby red wine with intense aroma, full vigorous flavor and a lasting finish, though dry in initial taste the wine projects grat ripeness of fruit

soft, dry, elegant and polished

classic andx harmonious, well balanced structure and dry finish

pleasant bouquet with ripw fruit fragrances and a spicy nose

medium to full bodied, plum, mulberry and spice fill the bouquet while the palate is rich and peppery

cherry and raspberry flavors with a soft and silky finish

balanced, bright fruitiness that coasts your mouth and carries through to the back with a crispness that ties everything together