West East Bistro

Humanely raised veal, ginger, scallions, oyster sauce, soy, cilantro and chili dip.

Corned beef, Russian dressing, provolone, sauerkraut and baby arugula.

Roschti potatoes, scrambled eggs, capers and dill.

Mixed greens.

Jicama, smoked tofu, peppers, scallions, Belgian endive and hoisin.

Cauliflower puree, Parmesan crisp, cabernet and Siraz butter.

Sriracha, sweet chili, celery and creamy Gorgonzola dip.

Paprika, thyme, oregano, onion, garlic, and lemon.

Jansal Valley extra virgin olive oil, turmeric, chili powder, gram flour and lime.

Wild sockeye salmon and hamachi.

Smoked duck, duck salami, wagyu bresaola, shaved Parmesan and pata de campagne.

Red, yellow, chiogga, hearts on fire, honey lime vinaigrette, walnuts and chevre. Gluten free.

Asparagus, shallots, tarragon, sherry vinaigrette, prosciutto, boiled egg and capers. Gluten free.

Boston lettuce, carrots, celery, red onion, daikon and lime cilantro dressing.

Krystal farms chicken, gulf shrimp, chorizo, cumin and garam masala.

Ginger, nutmeg and cream. Gluten freen.

Grilled broccolini and truffle balsamic drizzle. Gluten free.

Mommy's aloo curry, sauteed kale, cab and veal demi.

Roschti potatoes, ginger and carrot sauce.

Niman ranch sirloin flap. Soy garlic ginger marinade and cilantro chili chutney.

Wilted watercress, clementine segments and aromatic Asian broth. Gluten freen.

Meyer lemon, baby arugula, ricotta, lemon and butter emulsion.

Grass fed beef, ginger, scallions, soy, happy hen egg - sunny side up, and duck bacon.

Cilantro, yam mash, zucchini, yellow squash julienne and ginger vinegar. Gluten free.

Herbal ocean nage and steamed Swiss chard. Gluten free.

Jasmine rice, roasted acorn squash and coconut curry. Gluten free.

Cajun spiced with Japanese yam mash, chili oil and micro arugula.

Parmesan, toasted duck bacon and white truffle oil.

Niman ranch flat iron steak, lime and baby arugula. Served with your choice of jasmine or brown rice.

Garlic, lemongrass, chili, oyster sauce, rice noodles and Thai basil. Served with your choice of jasmine or brown rice.

Wild sockeye salmon, carrots, squash medley and bird's eye chili. Served with your choice of jasmine or brown rice.

Garlic ginger stir-fry or Thai basil and sweet chili. Served with your choice of jasmine or brown rice.

With brown rice.

Served with mixed veggies.

Served with mixed veggies.

Served with mixed veggies.

Served with mixed veggies.

Baby arugula with honey lime vinaigrette.

Humanely raised milk fed veal, ginger, scallions, oyster sauce and soy,cilantro or chili dip.

Wild caught Patagonian shrimp, Parmesan, smoked duck breast and truffle oil.

Spicy mayo, lettuce, onion, tomato and mommy's aloo curry.

Spicy mayo, lettuce, onion, tomato and mommy's aloo curry.

Catch of the day, lettuce, onion, tomato and Japaneses yam mash.

Grass fed beef burger, ginger, scallions, soy, happy hen egg cooked sunny side-up and duck bacon.

Wilted watercress, clementine segments and aromatic Asian broth dip.

Heirloom tomatoes, avocado and vegannaise.

Niman ranch flat iron steak, lime, baby arugula and jasmine rice.

Garlic, lemongrass, chili, oyster sauce, rice noodles and basil.

Green tea, grand marnier, sake and boudoirs. House made.

Purple rice, vanilla gelato, mango and coconut milk. House made.

Saffron, milk, sugar, orange zest and dried apricots. House made.

Ginger gelato and raspberry puree. House made.

Mint, walnuts and sour cherry jam. House made.

Berries and fresh whipped cream. House made.

House made.

Lemon, peach or mango.

Ginger, vanilla, chocolate or strawberry.