Imperial Wok

with aromatic herbs and seeds

cantonese or szechuan or garlic sauce live whole lobster)

(chicken , pork, beef, vegetable or shrimp)

(chicken , pork, beef, vegetable or shrimp)

(chicken , pork, beef, or shrimp)

(chicken , pork, beef, or shrimp)

(choice of pork, chicken, beef or shrimp)

(chicken , pork, beef, or shrimp)

chicken, shrimp, with scallions in brown sauce

pork, chicken, beef, with mixed vegetable

(Choice of pork, chicken, beef or shrimp)

this dish is complex in preparation and has a pleasant distinctive flavore. The boned duck breast is braised then pan fried to crispiness on one side and finally nested on the bed of vegetables

shredded beef sauteed till crispy with carrots and served in a tangy spicy sauce

sliced, beef, chicken and shrimps with broccoli, onion, red pepper, and baby corn in chef's delicious brown sauce

this dish is skillfully prepared and presented delicate but, firm prawns are bathed in subtle but fragrant sauce and surrounded with green baby cabbage

fresh jumbo shrimp breaded and deep fried until crispy then combined with pepper, snow peas, waterchestnut in a spicy szechuan sauce crispy walnut on top

fresh jumbo shrimp sauteed with fresh mango, zuchini, pepper, jicama in a delightful white sauce, crispy pine nuts in top

fresh jumbo shrimp breaded and sauteed with our chef's special sauce surrounded with green baby cabbage and crispy walnut on top

fresh sea scallops sauteed in chef's special blend of minced black bean sauce

fish fillet served with sweet and sour sauce, which include mango apple, jicama green and red pepper and pineapple chunks on the side

fresh whole fresh light breaded and fried over high hear until crispy and coated with rich spicy hunan sauce

strips of chicken deep fried till crispy, enveloped with honey sauce, sprinkled with pine nuts and served surround by peaches

the most tender morsels of chicken enveloped in an ethereally light blend of special ingredients to impart a mere crispiness and exquisit flavor

sliced chicken sauteed with fresh mango, zucchini, pepper, snow peas, and straw mushroom with light brown sauce

sliced chicken sauteed with fresh basil and Chinese leeks in chef's special sauce

tender chicken stir fried with roasted sesame seed in brown sprinkled sauce, steamed broccoli on side

sliced of chicken breast, lightly breaded and fried until golden brown served with lemon sauce on the side

tenderloin of pork filet fried over high heat to crispy, blended with honey sauce

roast pork chicken , beef sauteed with broccoli, baby corn, red pepper mushroom in a brown sauce

the New York times calls this ancient vegetarian delight a perennial favorite soft bean curd sheers are filled with multi flavored and texture vegs. and served on a bed of bean sprouts

this remarkable dish, created by our chef's 25 years ago brings, to you a culinary experience extraordinarily gratifying in its balance and contrast of flavors and textures

prawn, scallop, crab meat and lobster meat sauteed with assorted Chinese vegetable in a clear sauce

fish fillet dipped with lotus flour, then fried till crispy and flavored with a sophisticated wine sauce

strips of steak expertly cooked over heat with imported tangerine peel and enhanced by a tangy brown sauce

cubes of filet mignon stir fried with mushrooms in our chef special black pepper sauce surrounded with Chinese broccoli

12 ounces of fine cut filet mignon pan seaned and cook in black pepper, mushrooms sauce with Chinese watercress

cubes of filet mignon stir fried and enveloped in house steak sauce, sprinkled with roasted sesame garnished with broccoli

peking duck is a well know popular Chinese dish, the tender crispy delicious flavor is irresistible, we proudly present inpeccably prepared ducking, served with pancakes scallions and special sauce