La Primavera menu - Hicksville NY 11801 - (516) 938-0220

Entrees

below is our dine-in and take-out menu. Price fixed menu available Sunday through Thursday
- Scampi Mediterraneo $26
  
  sauteed with garlic, butter & white wine
- Spaghetti Primavera $19
  
  w/asparagus, French Beans, portobello, broccoli cherry tomato zucchinni, garlic and oil
- Linguine & Broccoli Rabe $19
  
  with toasted bread oumbs, sausage, garlic oz oil
- Veal Scaloppine Marsala $22
  
  served with marsla wine & mushrooms
- Broiled Salmon $24
  
  served with cajun or dijonaise
- Oisp Fresh 1/2 Long Island Duck $25
  
  with cherry sauce
- Fettuccini Alfredo $19
- Sirloin Steak $30
  
  broiled or au poivre
- Tournedos Rossini $35
  
  with pate & pengoundine sauce
- Veal Chop Princesse $33
  
  topped with asparagus, mozzarella in a burgundy sauce
- Veal or Chicken Parmigiana $22
  
  served with spaghetti filetto pomodoro
- Chicken Giomonda $19
  
  served over wilted spinach & mushroom sauce
- Sweet Breads $22
  
  with pink pepper corn and cognac
- Gray Sole Dijonnaise $22
- Linguine White Clam Sauce $19
- Calf Liver Veneziana $21
  
  sauteed with onion, bacon and a touch of vinegar
- Veal Scaloppine Capriccio $22
  
  topped with mozzarella, prosciutto and black truffle sause

Appetizers

below is our dine-in and take-out menu.
- Baked Little Neck Clams Oreganata or Cassino $9.5
- Escargot $9.5
  
  with garlic and fresh herbes
- Eggplant Rollatine $8.5
- Filet of Beef Carpaccio $11.5
  
  with shaved parmigiano reggieno
- Jumbo Shimp Cocktail $14.5
- Parma Prosciutto & Melon $11.5
- Smoked Salmon $11.5
- Smoked Brook Trout $11.5
- Sweet Vidalia Onion Soup Gratinee $7.5

Salads
- Caesar Salad $8
- Endive Salad w/Almonds $8
- Any Salad Split for Two $10
- Tricolor Salad w/Gorgonozola $8
- Spinach or Broccoli Rabe Garlic & Oil $7
- Ribb Lettuce w/Goat Cheese $8

Appetizers
- Baked Clams Oregenata $40
- Hot Antipasto $45
  
  shrimp, baked clams, portobello, egg plant rollatine
- Cold Antipasto $45
  
  mozzarella & tomato, sopressata salami, olives, prosciutto, marinated mushrooms, peppers and anchovies
- Mussels Posillpo $40
- Eggplant Rollatine $40
- Grilled Portobello $40
  
  served over grilled eggplant with balsamic vinegar and extra virgin olive oil
- Fresh Mozzarella $45
  
  vine ripe tomato, red onions, pepper and extra virgin olive oil
- Baked Brie $40
- Fried Camambert $20

Salads
- Caesar Salad $35
- Garden Salad $35
  
  romaine, hearts of palm, tomatoes, mushrooms, carrots, peppers with a creamy Italian dressing
- Dinner Salad $35
  
  romaine, mesculin, blue cheese, walnuts, oranges with balsamic vinegar and extra virgin olive oil

Pasta
- Baked Ziti $35
- Fusilli Ala Vodka $35
- Tortellini Bolognese $35
  
  meat sauce
- Penne Primavera $35
  
  broccoli, French beans, cherry tomatoes, mushrooms, garlic and oil
- Fusilli Frutti Di Mare $45
  
  shrimp, scallops, mussels, marinara sauce
- Penne Filetto Di Pomodoro $35
- Penne w/Brocoli $35
  
  sun dried tomato with garlic and oil

Cold Summer Pasta
- Fusilli, Sun Dried Tomato, Broccoli, Garlic and Oil $35
- Fusilli, Asparagus, Peapods, Fresh Tomato, Garlic and Oil $40

Entrees
- Chicken Francaise $45
- Chicken Marsala $45
- Chicken Sorrentina $45
- Chicken Parmigiana $45
- Chicken Scarparello $45
  
  with sausage, cherry peppers and rosemary
- Veal Parmigiana $55
- Veal Francaise $55
- Veal Salt' in Bocca $55
  
  over spinach
- Egg Plant Parmigiana $45
- Shrimp Parmigiana $65
- Coconut Shrimp $65
  
  with pina coloda sauce

Dessert

all desserts serve 12 people
- Chocolate Velvet $40
- Napoleon $40
- Cappucino Mousse Cake $40
- Cannoli $36
- Cheesecake $40