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Blue Fish Japanese Restaurant & Lounge
Crispy Japanese tofu in tempura sauce.
Steamed shrimp dumplings.
Pan seared Japanese dumplings.
Grilled eggplant and chicken in teriyaki sauce.
Baked eggplant with shrimp in yakiniku sauce.
Panko battered oyster with yuzu plum sauce.
Mussel grilled with cheese, mayo and kimchee sauce.
Panko battered oyster with yuzu plum sauce.
Served with guacamole and tempura sauce.
Spare ribs marinated with sapporo beer and served with a light spicy rib sauce.
Tempura battered shrimp tossed in spicy mayo.
Grilled yellowtail collar with ponzu sauce.
3 pieces. Crispy duck, scallion, cucumber, hoisin sauce wrapped in steamed buns.
Grilled baby lamb chop served with tempura mashed potato and yakiniku sauce.
Octopus with ponzu sauce.
Mango, tuna and avocado wrapped in rice paper.
Thin cut tuna with pepper salsa and spicy ponzu.
Spicy king crab, avocado, seaweed salad wasabi mayo and thin cut tuna.
Thin cut seared salmon served with scallion caviar and wasabi yuzu sauce.
Thin cut yellowtail topped with jalapeno in home made ponzu sauce.
Pancake with guacamole, spicy tuna, cucumber masago, pepper salsa, eel sauce and spicy mayo.
Peking duck, lettuce, cucumber wrapped in pancake and served with hoisin sauce.
Crab, onion, Parmesan cheese and chef sauce.
Crispy tuna dumpling with guacamole, jalapeno cilantro and spicy citrus glaze.
With onion, tobiko and wasabi yuzu sauce.
With onion, tobiko, and wasabi yuzu sauce.
With tobkio, tofu, and homemade ponzu.
Tuna, mango, guacamole with crispy crackers masago, eel sauce, spicy mayo and honey wasabi.
Wrapped with bacon, asparagus and yakiniku sauce.
With avocado, jalapeno, cilantro, micro green and spicy citrus glaze.
Shiitake mushroom in clear broth.
Spicy seafood soup with lemongrass, tomato, onion, shiitake mushroom and cilantro.
Grilled chicken, mandarin orange, lettuce purple cabbage, tomato, carrots, cucumber with Thai dressing.
Fried calamari, red onion, mango, red and green bell pepper, lettuce, purple cabbage, tomato, carrots, cucumber with sweet chili dressing.
Spicy radish, seaweed, avocado, cucumber spicy crab meat, spicy tuna, tempura crunch with spicy mayo and ponzu dressing.
5 pieces.
5 pieces.
Three pieces of tun, salmon and yellowtail with a bowl of sushi rice. Served with miso soup or salad.
Tuna, yellowtail and California roll. Served with miso soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail roll. Served with miso soup or salad.
Eight pieces. Assortment of chef's selection of fresh nigiri and California roll. Served with miso soup or salad.
10 pieces. Assortment of chef's selection of fresh nigiri and spicy tuna roll. Served with miso soup or salad.
15 pieces. Assortment of chef's selection of fresh sashimi. Served with miso soup or salad.
18 pieces. Assortment of chef's selection of fresh sashimi. Served with miso soup or salad.
Toasted fresh water eel over rice. Served with miso soup or salad.
15 pieces. Assortment of chef's selection of fresh sashimi over rice. Served with miso soup or salad.
Sliced tuna over sushi rice. Served with miso soup or salad.
Three pieces of tuna sushi, three pieces of salmon sushi, spicy tuna roll and spicy salmon roll. Served with miso soup or salad.
Assortment of chef's selection of five pieces of fresh sushi and 12 pieces of sashimi with a spicy tuna roll. Served with miso soup or salad.
Chef's special selection of of sushi and sashimi platter. Served with miso soup or salad.
Shrimp tempura, cucumber, avocado topped with eel, bonito flakes and eel sauce.
Shrimp tempura, spicy tuna, cucumber, jalapeno avocado, lobster, unagi sauce in soy paper.
Spicy king crab, lobster tempura, mango, avocado soy paper, rice cracker and mango puree.
Lobster, avocado, mango, spicy tuna and chili sauce.
Shrimp tempura, spicy tuna, avocado, banana soy paper, spicy mayo and unagi sauce.
Crab meat, cucumber and avocado topped with assorted seared fish and spicy mayo.
Tuna, avocado top with pepper tuna, crunch, honey wasabi mayo, spicy mayo, and masago
Spicy tuna, yellowtail, asparagus, seaweed salad, eel, salmon, avocado, tobiko, spicy mayo, honey wasabi and unagi sauce.
Spicy yellowtail, king crab meat, crunch, lobster tempura with wasabi sweet chili and eel sauce.
Tuna, salmon yellowtail, avocado, crab meat, cucumber, tobiko served with ponzu sauce.
Spicy crab, shrimp, seaweed salad, white tuna, tuna, crunch, mayo, masago sweet chili and eel sauce.
Shrimp tempura, spicy tuna, papaya, soy nori, spicy crab, unagi sauce and rutta sauce.
Tuna, snow crab, crunch, masago, jalapeno, avo soy paper, spicy mayo and unagi sauce.
Alaskan spicy king crab, crunch, avocado, salmon, topped with wasabi and spicy yellow tobiko.
Spicy tuna, crunch, avocado wrapped in soy paper topped with coconut shrimp in coconut sauce.
Tuna, avocado, topped with spicy tuna and crunch.
Spicy crab meat, avocado, seaweed salad, crunch seared pepper scallop, black tobiko and spicy mayo.
Spicy snow crab, mango, crunch, topped with tuna, salmon, avocado, chili oil, unagi sauce and tobiko.
Spicy king crab, avocado, shrimp tempura, spicy salmon, unagi sauce, spicy mayo and honey wasabi.
Spicy king crab, avocado, shrimp tempura topped with spicy salmon, crunch, yuzu and honey wasabi.
Spicy crab meat, crunch, avocado with seared salmon, masago, scallion and sweet chili sauce.
Shrimp tempura, avocado, masago, topped with spicy tuna, apple salsa and soy paper.
Spicy tuna topped with spicy crab meat, masago deep fried with panko batter and spicy unagi sauce.
Spicy assorted fish and crunch topped with seared salmon, wasabi mayo and balsamic vinaigrette.
Tuna, salmon, yellowtail, scallion, avocado with assorted colored tobiko on top.
Tuna, white tuna, eel, crunch, mango, mango salsa marbled seaweed, tobiko and spicy mayo.
Shrimp tempura, lobster salad, avocado, pepper tuna, pepper salmon, spicy mayo, eel sauce, honey wasabi sauce and soy paper.
Eel, avocado, shrimp tempura, spicy tuna wrapped with marble seaweed and eel sauce.
Spicy tuna, shrimp tempura, spicy crab, avocado, mango puree, unagi sauce and rice paper.
Spicy yellowtail, crunch, avocado, jalapeno topped with yellowtail, pepper, onion and yuzu cerviche sauce.
Smoked salmon, crab, cream cheese, scallion masago with eel sauce, spicy mayo and deep fried.
Shrimp tempura, cucumber, avocado with spicy lobster, jalapeno, tobiko and sweet chili sauce.
Lobster tempura, lettuce, mango, avocado topped with spicy lobster salad and spicy mango sauce.
Yellowtail, scallion, jalapeno white tuna and mango.
Spicy lobster salad, avocado, marinated beef masago, scallion and chef special sauce.
Tempura sweet potato, asparagus, avocado and cucumber with seaweed salad and honey wasabi.
Shrimp tempura, spicy lobster salad, avocado spicy tuna, mango sauce and unagi sauce.
Spicy crabmeat, crunch, avo and seaweed salad.
Soft shell crab, shrimp tempura, spicy crabmeat avocado, cucumber, spicy tuna, eel sauce and mayo.
Mango, cucumber, salmon, topped with spicy crab spicy mango sauce and tobiko.
Spicy crunchy tuna, unagi, avocado, masago and served with eel sauce.
With seasonal vegetable.
With seasonal vegetable.
With seasonal vegetable.
Served with tonkatsu sauce.
Served with brown sauce on the side.
Thick wheat noodle in konbudashi broth.
Thin wheat noodle in konbudashi broth.
Stir fried thick wheat starch noodle with mixed vegetable.
With crushed peanuts and bean sprout.
Stir fried egg noodles in savory sweet soy.
Stir fried rice noodle with singapore curry.
Stir fried white rice with soy and diced vegetables.
Served with rice, miso soup, ginger salad, California roll and vegetable tempura.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
Served with sauteed vegetables, rice ,soup and salad.
4 pieces. Shrimp, guacamole, lettuce, carrot in garlic sauce with tortilla wrap.
4 pieces. Diced tuna, guacamole, lettuce, tomato, ponzu spicy mayo with tortilla wrap.
Crispy prawn tossed in coconut cream, mayo over bed of lettuce and candied walnuts.
Sirloin cut steak with mix vegetables in black pepper sauce.
Shrimp, bell pepper, onion with mango sauce.
Panko battered red snapper with diced potato in a malaysian golden curry.
Chicken, shrimp, beef sauteed with mixed vegetables in a spicy brown sauce.
Combination of lobster meat, jumbo shrimp crab meat and scallops mixed with mushrooms Chinese vegetables and American broccoli.
Crispy battered jumbo shrimp and scallop in a spicy brown sauce.
Combination of beef, shrimp, chicken, roast pork, scallop and lobster with garden mix greens in chef special sauce over crispy potato nest.
Sauteed vegetable with coconut brown rice and orange miso glaze.
Sauteed vegetables and yukon mashed potato with wasabi yuzu sauce and rib sauce glaze.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
Lobster tail, salmon, shrimp and scallop. Served with miso soup, ginger salad, noodles, sauteed vegetables and two pieces of grilled hibachi shrimp.
3 tacos. Shrimp, guacamole, lettuce, carrot and garlic sauce. Served with miso soup and ginger salad.
3 tacos. Guacamole, lettuce, tomato, ponzu and spicy mayonnaise. Served with miso soup and ginger salad.
Panko red snapper, potato and golden curry. Served with miso soup and ginger salad.
Pan-seared sea bass, mixed vegetables and sweet plum sauce. Served with miso soup and ginger salad.
Shrimp, bell pepper, onion and tropical mango sauce. Served with miso soup and ginger salad.
Battered chicken and spicy sweet brown sauce. Served with miso soup and ginger salad.
Crispy prawn, coconut cream and mayonnaise. Served with miso soup and ginger salad.
Sirloin steak, mixed vegetables and black pepper sauce. Served with miso soup and ginger salad.
Your choice of chicken, beef or shrimp. Served with miso soup and ginger salad.
Your choice of chicken, beef or shrimp. Served with miso soup and ginger salad.
Your choice of chicken, beef or shrimp. Served with miso soup and ginger salad.
5 pieces of sushi and California roll. Served with miso soup and ginger salad.
12 pieces of Chef's choice sashimi. Served with miso soup and ginger salad.
5 pieces of sushi, 9 pieces of sashimi and a tuna roll. Served with miso soup and ginger salad.
Shrimp tempura, spicy crab, spicy tuna, seaweed salad, avocado, purple cabbage, unagi sauce and sweet chili sauce. Served with miso soup and ginger salad.
Soy paper, spicy lobster salad, mango, avocado, tuna, salmon, tobiko, honey wasabi, cabbage, unagi sauce and mango puree. Served with miso soup and ginger salad.
Chicken katsu, cucumber, jalapeno, carrots, lettuce, tomatoes, guacamole and Thai chili pepper sauce. Served with miso soup and ginger salad.
Your choice of vegetable, chicken, beef or shrimp. Served with miso soup and ginger salad.
Your choice of vegetable, chicken, beef or shrimp. Served with miso soup and ginger salad.
Your choice of vegetable, chicken, beef or shrimp. Served with miso soup and ginger salad.
Your choice of vegetable, chicken, beef or shrimp. Served with miso soup and ginger salad.
Your choice of vegetable, chicken, beef or shrimp with crushed peanuts and bean sprouts. Served with miso soup and ginger salad.
Served with miso soup, ginger salad and hibachi noodles.
Served with miso soup, ginger salad and hibachi noodles.
Served with miso soup, ginger salad and hibachi noodles.
Served with miso soup, ginger salad and hibachi noodles.
Served with miso soup, ginger salad and hibachi noodles.
Served with miso soup, ginger salad and hibachi noodles.
Your choice of protein. Served with miso soup, ginger salad and your choice of 2 sides.
Your choice of protein. Served with miso soup, ginger salad and your choice of 2 sides.
Served with miso soup and ginger salad.
Served with miso soup and ginger salad.
Choice of ice cream.
Choice of ice cream.
Choice of ice cream.
Fried banana spring roll with ice cream. Choice of ice cream.
Menu for Blue Fish Japanese Restaurant & Lounge provided by Allmenus.com
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