Garlic cream sauce and mozzarella.
Fra diavlo, ponzu and Buffalo.
White wild gulf shrimp and homemade cocktail sauce.
Horseradish, lemon and cocktail sauce.
Accompanied with a dollop of ricotta.
Garlic, herbs, evoo, Parmesan cheese, lemon and light broth.
Ricotta cheese, prosciutto and melted mozzarella.
Imported brie with raspberry coulis and sliced granny smith apples.
Mozzarella, basil and tomato sauce.
Melted mozzarella and Swiss.
Field greens, shredded carrots, cucumbers, tomato and choice of dressing.
Hearts of Romaine, pecorino Romano, garlic croutons and homemade dressing.
Beef steak tomato, red onion and imported Italian Gorgonzola.
Field greens, candied pecans, fresh strawberries, crispy scallions, raspberry vinaigrette, fresh crispy goat cheese.
Mashed potatoes.
North shore little neck clams, clam broth, garlic and white wine.
Mashed potatoes and demi glaze.
Mashed potatoes and demi glaze.
Stuffed with jarlsberg cheese and ham with mashed potatoes, Dijon mushroom gravy.
Over penne with artichoke hearts, fresh spinach, fresh garlic, white wine demi glaze.
Smothered in mushrooms and onions.
Fresh potato, vegetable of the day and topped with demi glaze.
Imported tomato sauce, melted mozzarella and penne pasta.
German fried onions, pork gravy fresh potato and vegetable of the day.
Over a bed of linguini with oreganata bread crumbs, lemon, white wine and garlic.
Served with mashed potatoes.
Served with fresh potato.
Add a topping for additional charge.
Chicken breast, caramelized onions and fresh mozzarella.
On garlic bread with sauteed onions and melted Bleu cheese
Monterey Jack cheese, German onions and brown gravy
Fried sole on a roll with tomato, lettuce, red onion and tartar sauce, ff and coleslaw
Shallots and butter.
Garlic and extra virgin olive oil.
Garlic and evoo.
Bacon, scallions and cheddar cheese.
Melted mozzarella and Swiss.
Field greens, shredded carrots, cucumbers, tomato and choice of dressing.
Beefsteak tomato, red onion and imported Italian Gorgonzola.
Hearts of romaine, pecorino Romano, garlic croutons and homemade dressing.
Field greens, candied pecans, fresh strawberries, crispy scallions, raspberry vinaigrette and fresh crispy goat cheese.
Add a topping for additional charge.
Roasted prime rib, sliced thin with melted mozzarella on a garlic baguette with aioli mayo on the side.
Marinated chicken breast, caramelized onions and fresh mozzarella.
Smoked bacon, melted French brie on a toasted French baguette with fresh cranberry relish on the side.
Served on Texas toast with sauteed onions, melted yarlsberg cheese and pan gravy on side.
Served on a toasted garlic baguette.
Homemade pan gravy, cranberry relish and vegetable of the Day
Served on garlic bread with melted imported Italian Gorgonzola.