Taste of Madras

Shredded onion, other spices battered and deep fried fritters.

Broken cashew nuts, battered with spices and deep fried.

Four pieces of fritters, eggplant, onion, potato and plantain battered and deep fried. Served with a side of coconut chutney and a bowl of sambar.

Six pieces of bonda: two potato filled, two spinach mixed and two regular.

Long spices of plantain fritters served with coconut chutney.

Served with a side of coconut chutney and a bowl of sambar black lentil batter deep fried with mild spices.

Cauliflower marinated with spices, dusted with rice and deep fried.

Fried cottage cheese marinated in Indian curry powder.

Sauteed mushroom in Indian curry powder.

Assorted fritters of bajji, pakora, two to three varieties of sauteed vegetables served with coconut chutney.

Eggs cooked with onions, green chilies, herbs and spices.

Chicken wings marinated with Indo-Chinese pieces and deep fried.

A delicacy of south Indian boneless chicken marinated with special spices and deep fried.

Sri Lankan style boneless chicken cooked with fresh vegetables. Spicy.

Rings of squid marinated in spices battered and deep fried.

Dry, salted anchovies marinated with spices, dusted with rice flour and deep fried.

Deep fried marinated king fish with special spices. One piece king fish fry.

Assorted kababs and dry chicken tikka.

Lamb chops cooked in oven with special spices.

Soup with tomatoes and spices. Vegetarian.

Lemon soup.

Lentil soup with black pepper and other spices. Vegetarian.

Hearty soup made with bones and tender pieces of chicken slow-cooked with traditional spices.

Soup made with leg of goat and slow cooed with traditional spices.

Indian cheese cooked with creamy masala sauce.

Cottage cheese cooked with spinach and special sauce.

Seasonal vegetables cooked with traditional creamy sauce.

Spinach and lentil cooked with special sauce.

Okra cooked with fried onions, garlic and spices sauce.

Fried onions, garlic cooked with hot tamarind sauce.

Fried eggplant cooked with coconut and hot tamarind sauce.

Potato and cauliflower cooked in creamy spicy sauce.

Variety of lentil cooked with onions and garlic.

Chick peas cooked in creamy hot sauce.

Steamed lentil cooked in creamy mild sauce.

Chicken cooked in buttery creamy tomato curry sauce and spices.

Chicken cooked with garlic, ginger, coriander and ball pepper.

Chicken cooked with medium hot and spices curry sauce.

Chicken cooked with spinach and spices.

Chicken cooked with traditional south Indian spices.

Chicken cooked in south Indian chutney style with coconut sauce and spices.

Boneless chicken cooked with hot and spicy sauce.

Deep fried idli with sauteed bell pepper. A popular Indo-Chinese dish.

Sauteed fresh pieces of lamb marinated with black pepper and south Indian spices.

Cooked boneless lamb, rich masala, selected herbs and spices.

Boneless lamb cooked with spinach and aromatic spices.

Goat cooked with hot and spicy tomato sauce.

Boneless lamb cooked in a hot spicy curry sauce.

Slices of king fish slow cooked with tamarind sauce and south Indian spices.

Shrimps fried with traditional spices.

Shrimps cooked in traditional spicy sauce.

Crabs marinated and cooked in south Indian style. Spicy.

Fish cooked in goan style with fresh cream of coconut and coconut milk.

Free range chicken cooked in authentic chettinad south Indian style.

Free range chicken cooked in authentic chettinad south Indian style.

Quail fry in authentic chettinad south Indian style.

Eggs pan-cooked with salt and black pepper.

Pan-cooked eggs with mushrooms, tomatoes, green chilies onions and other spices.

Pan-cooked eggs with salt, pepper, garlic powder and cheese.

Chicken and basmati rice cooked in aromatic spices.

Lamb and basmati rice cooked in aromatic spices.

Cooked basmati rice sauteed with eggs and spices.

Cooked basmati rice with sauteed vegetables and spices.

Traditional south Indian set meal includes one idly or mini dosa, bowl of rice, sambar, rasam, two vegetables, two thogayals (chutney, mint, ginger and lentil), poondu pul, kuzambu (garlic gravy), papad, yogurt, pickle and sweet.

Traditional south Indian set meal includes bowl of rice, sambar, rasam, two thogayals (chutney, mint, ginger and lentil), chicken or lamb, fish curry, (curry of the day), papad, yogurt, pickle and sweet.

Two non-crispy small sized South Indian pancakes. Made with rice and lentils, served with two varieties of chutney and sambar.

One medium sized non-crispy South Indian pancake. Made with rice and lentils, served with two varieties of chutney and sambar.

Crispy South Indian pancakes filled with moderately spiced mash potatoes. Made with rice and lentils, served with two varieties of chutney and sambar.

Thin, crispy south Indian pancakes with generous amount of clarified butter. Made with rice and lentils, served with two varieties of chutney and sambar.

Thin, crispy South Indian pancakes filled with moderately spiced mashed potato and peas with vegetables. Made with rice and lentils, served with two varieties of chutney and sambar.

South Indian pancakes coated with moderately spiced chutney powder on the side. Made with rice and lentils, served with two varieties of chutney and sambar.

Thick South Indian pancakes cooked with onion, green chilies and select veggies. Made with rice and lentils, served with two varieties of chutney and sambar.

Extra extra large South Indian pancakes topped with mashed potatoes and veggies or minced meat. Made with rice and lentils, served with two varieties of chutney and sambar.

Thin South Indian pancakes made with semolina cracked wheat and rice flour. Made with rice and lentils, served with two varieties of chutney and sambar.

Thin South Indian pancakes made with semolina cracked wheat and rice flour. Served with moderately spiced mashed potatoes. Made with rice and lentils, served with two varieties of chutney and sambar.

South Indian pancakes rolled with mashed potatoes and chicken tikka pieces. Made with rice and lentils, served with two varieties of chutney and sambar.

Egg South Indian pancakes steam-cooked with eggs, onions and green chili. Made with rice and lentils, served with two varieties of chutney and sambar.

Steam-cooked rice and lentil dumplings. Made with rice and lentils, served with two varieties of chutney and sambar.

Mini steam-cooked rice and lentil dumplings. Made with rice and lentils, served with two varieties of chutney and sambar.

Extra soft and fluffy pancakes. Served with a bowl of sweetened coconut milk and chutney.

Served with a bowl of sweetened coconut milk and chutney.

Served with a bowl of sweetened coconut milk and chutney.

Finely-chopped paratha with flat bread.

Finely-chopped paratha with flat bread.

Finely-chopped paratha with flat bread.

Finely-chopped paratha with flat bread.

Mashed potato stuffed flat bread.

Deep-fried milk powder dumplings flavored in Rosa syrup water.

Roasted semolina cracked wheat cooked in clarified butter, pineapple, aromatic flavoring spices and cashew nuts.

Grated carrot cooked in clarified butter, honey and cashew nuts.

Two pieces milk dumplings soaked in sweetened and aromatic milk topped with variety of nuts.

Kulfi ice cream.