Spice Lounge

Sweetened brewed tea served over ice.

A sweet blend of yogurt and mango.

16 oz. Low-fat yogurt blended with spices and fresh cilantro.

16 oz. Pineapple juice blended with crushed ice and coconut.

16 oz. Tropical mango punch.

Blend of spices and freshly squeezed lemon juice.

Lychee juice, fresh mint and lemon soda.

Two jumbo pieces. Fried pea and potato pastry with cumin and spices.

Crisps served with potato and chickpeas tossed in spiced yogurt, tamarind and mint sauce.

Pan fried potato patties topped with different sauces and five different spices.

Vegetable fried fritters battered with spices and fried until crispy.

Samosa topped with yogurt, spices and sauces.

Spiced minced chicken pastry.

Chicken kebabs marinated in our tangy sauce and cooked on an slow fire.

Boneless chicken marinated in ginger and mint sauce with coriander.

Chicken marinated with yogurt and spices.

Malai, haryali and chicken tikka kababs.

Tender rolls of ground chicken mixed with an array of spices.

Skewered tender rolls of spiced lamb.

Jumbo shrimp marinated in the traditional style and cooked in the tandoor oven.

Fried fish marinated and battered with carom seeds and spices.

Tender boneless chicken morsels marinated in yogurt and spices.

Boneless pieces of white meat chicken seasoned with an array of herbs and spices.

Mahi mahi fish spiced and roasted in the clay oven.

4 lamb chops marinated in fresh ginger and garlic.

10 pieces. Mix of signature assorted kababs.

Vegetables battered and fried to a golden crisp then sauteed in Manchurian sauce. Vegetarian.

Golden fried cauliflower dumpling tossed with onions and cilantro in chili sauce. Vegetarian.

Vegetable dumplings stuffed with potatoes and vegetables. Fried until crispy. Vegetarian.

Cubes of cottage cheese sauteed with bell peppers and fresh chilies in a light soy sauce. Vegetarian.

Chicken dumplings battered and fried. Served with a creamy sauce.

Golden fried tender chicken wings marinated with fresh herbs and chili sauce.

Crispy pan-fried chicken tossed with green chilies, onion and garlic.

Marinated tilapia pan fried with chef's spices.

Chinese style chicken dumplings.

Chef's special corn soup.

Spicy soup made with mushrooms and tofu.

Garlic flavored soup with vegetables.

A popular Thai soup made with vegetables, mushrooms, lemon grass and lime juice.

Chef's special marinated mushrooms cooked in a clay oven to perfection.

Skewered vegetable kebabs cooked in the clay oven and topped off with butter.

Mushrooms dipped in the chef's three cheese marinade, cooked in the clay oven and topped with almonds.

Cottage cheese kababs cooked in the clay oven with carom seeds.

Marinated cottage cheese kababs grilled with a touch of mint and spices.

Special blend of cheese, stuffed in naan and baked.

Potatoes cooked with cumin seeds and spices. Served with rice.

Chickpeas cooked in the traditional method with over 10 different spices. Served with rice.

Mustard greens chopped and cooked with cottage cheese.

Cauliflower and potatoes cooked with cumin seeds and spices.

Cheese dumplings made with nuts and herbs cooked in the chef's special creamy sauce. Served with rice.

Vegetables slowly cooked over a fire in a creamy dry fruit sauce. Served with rice.

Fenugreek leaves and green peas in a creamy sauce with grated cheese. Served with rice.

Mustard greens chopped and cooked with onions and herbs. Served with rice.

An exotic colorful eggplant delicacy cooked in yogurt and spices. Served with rice.

Six vegetables sauteed with Indian spices and herbs. Served with rice.

Fresh okra stir fried and cooked with cubed onions and spices. Served with rice.

Fresh chopped spinach cooked with cubes of cottage cheese. Served with rice.

Cottage cheese cooked with onions and tomatoes in a wok. Served with rice.

Fresh chopped spinach cooked with chickpeas.

Cottage cheese delicately blended with a cream sauce and fenugreek leaves.

Cubes of cottage cheese cooked with a creamy sauce. Served with rice.

Cottage cheese grilled in a tandoor then tossed in a creamy tomato sauce with onions and herbs. Served with rice.

Cubes of cottage cheese tossed in a rich cashew and almond sauce.

Traditional yellow lentils cooked with ginger, garlic onions and tomatoes. Served with rice.

Chef's signature black lentils cooked overnight over slow fire. Served with rice.

Grated cheese cooked with onions, tomatoes and spices.

Golden fried vegetable dumplings served in hot Manchurian sauce with rice. Vegetarian.

Cubes of tofu sauteed with vegetables in chili sauce. Served with rice. Vegetarian.

Cubes of cottage cheese white fresh chilies, onions and peppers. Served with rice. Vegetarian.

Stir fried vegetables in a sweet and sour sauce with pineapple lychee.

Combination of vegetables in chef's special sauce. Served with rice. Vegetarian.

Battered cauliflower cooked in Manchurian gravy. Served with rice. Vegetarian.

Boneless pieces of chicken prepared with fresh herbs and chilies cooked Hakka style. Served with rice.

Stir fried diced chicken cooked in hot garlic sauce. Served with rice.

Chicken dumplings sauteed in Manchurian sauce. Served with rice.

Tender boneless pieces of chicken cooked in a sweet and sour sauce with onions and peppers. Served with rice.

Lightly spiced chicken prepared in authentic Szechuan sauce. Served with rice.

Boneless pieces of chicken fried in a wok with onions and bell peppers in a garlic coriander sauce. Served with rice.

Traditionally prepared chicken curry cooked in chef's special sauce. Served with rice.

Butter chicken. Boneless chicken roasted in clay oven and tossed in tomato sauce and herbs. Served with rice.

Boneless chicken roasted in clay oven and tossed with tomato sauce, green peppers and onions. Served with rice.

Boneless chicken cooked with flavorful fenugreek leaves, spices and herbs. Served with rice.

Tender pieces of chicken slowly cooked in a creamy sauce topped with dried fruits and cardamom. Served with rice.

Traditional tangy curry cooked with various spices and topped with ground pepper. Served with rice.

Semi-dry chicken cubes tossed with fresh tomatoes, onions and bell peppers. Served with rice.

Morsels of chicken in hot and spicy tangy sauce. Served with rice.

Chicken cooked with fresh spinach. Served with rice.

Chicken curry blended with curry leaves and whole spices. Served with rice.

Chicken cooked in tomato based gravy with ginger, fennel and fenugree. Served with rice.

Sliced lamb sauteed with onions and fresh green chilies.

Stir fried lamb sauteed with onions, bell peppers and fresh ginger flavored sauce. Served with rice.

Stir fried lamb with jalapenos in spicy sauce. Served with rice.

An aromatic lamb preparation flavored with cracked whole spices. Served with rice.

Lamb cooked with ginger, spinach and spices. Served with rice.

Lamb cooked in a spicy vinegar based gravy. Served with rice.

Lamb cooked in chef's special apricot and cashew based sauce. Garnished with straw potato and served with rice.

Goat meat stirred in a spicy sauce. Served with rice.

Goat cooked in fresh onions and tomatoes blended with spices. Served with rice.

Baby goat curry cooked with mustard seeds and topped with fresh ground pepper. Served with rice.

Fresh fish cooked with fenugreek and creamy gravy. Served with rice.

Mahi mahi cooked in a tomato based gravy with onions and green pepper. Served with rice.

Jumbo shrimp cooked with onions, ground spices and herbs. Served with rice.

Shrimp cooked in coconut milk and spices. Served with rice.

Tilapia cooked in medium spicy garlic sauce. Served with rice.

Fish fillet cooked in the chef's special house Thai sauce. Served with rice.

Stir fried shrimp cooked in lightly spiced sauce. Served with rice.

Shrimp stir fried with green peppers and onions in a garlic and coriander sauce. Served with rice.

Spicy shrimp curry cooked in chef's special sauce. Served with rice.

Long grain Indian basmati rice.

Prepared with basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Crispy white flour bread cooked in clay oven and topped with butter.

Crispy white flour bread cooked in the oven, topped with butter and sesame seeds.

Whole wheat bread.

Buttered whole wheat bread.

Crispy white flour bread cooked with fresh garlic and butter.

Flat corn bread.

Crispy white flour bread filled with spiced onions.

Multi-layered buttered whole wheat bread.

Mint flavored multi-layered buttered bread.

Chopped green chili and garlic on white flour bread.

Assorted naan, onion kulcha and tandoori paratha.

White flour bread stuffed with a three cheese stuffing.

Whole wheat bread with spiced potato filling.

Flavorful dry fruit stuffed bread.

Minced chicken stuffed bread.

Chinese rice cooked with stir fried vegetables.

Corn kernels and crisp fried garlic tossed with lightly seasoned rice.

Jasmine rice cooked with chef's special spice.

Spicy rice cooked with chili sauce and garlic flavor.

Pearl jasmine rice cooked with fresh basil and Chinese spices.

A spicy blend of rice and vegetables.

Flat rice noodles cooked with vegetables, tofu and ground peanuts.

Chinese noodles prepared hakka style.

Stir fried chili noodles with a chili garlic sauce.

Stir fried rice with chicken and vegetables.

Rice pearls stir fried with shrimp, egg, green peas and carrots.

Flat rice noodles with chicken, vegetables and ground peanuts.

Chinese noodles with sauteed chicken prepared Hakka style.

Spiced chickpeas served with two fried fluffy breads.

Special potato bread served with chickpeas.

Crispy thin and baked lentil chip.

Fresh cut salad served with raita.

Yogurt blended with carrot and cucumber.

Served with your choice of soup or soda and jasmine or vegetable fried rice.

Served with your choice of soup or soda and jasmine or vegetable fried rice.

Served with your choice of soup or soda and jasmine or vegetable fried rice.

Served with your choice of soup or soda and jasmine or vegetable fried rice. Healthy.

Served with your choice of soup or soda and jasmine or vegetable fried rice.

Served with your choice of soup or soda and jasmine or vegetable fried rice. Healthy.

Served with two vegetables, dal, rice and your choice of bread.

Served with chicken of the day, vegetable, rice and choice of bread.

Betel leaves, honey, fennel and flavors.

Cardamom and pistachio based creamy ice cream.

Cottage cheese rounds dipped in sugar syrup.

Sweet carrot pudding made with milk and topped with nuts.

Sweet rice pudding topped with sliced almonds.

A refreshing mango flavored ice cream.