Olivium Restaurant Lounge

made daily with market fresh ingredient

romaine lettuce, tomatoes, cucumber, carrots, green pepper, onions, tossed with aged balsamic vinaigrette

add chicken

add shrimp

romaine lettuce, croutons, shaved parmesan cheese with a classic caesar dressing

add chicken

salmon or shrimp additional

romaine lettuce, tomatoes, cucumber, black olives, feta cheese, oregano lemon dressing.

6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives, & cole slaw

thin sliced smoked salmon over a bed of romaine, tomato, red onion, topped with light dill sour cream sauce

layers of fresh mozzarella cheese, tomatoes & fresh basil, over a bed of romaine lettuce drizzled with extra virgin olive oil

choose from hummus, or eggplant salad or tabouli

for all three platter

in our own marinara sauce

served with two dipping sauce

6 pieces if jumbo shrimp served with classic cocktail sauce

premium smoked salmon served with russian salad, tomatoes and lemon

chicken wings tossed with our smoky bbq sauce

breaded chicken breast fingers with two dips & french fries

marinated, grilled chicken breast strips served with satay sauce & side salad

rosemary marinated filet cubes served on a bed of romaine & french fries

home made, served with romaine, tomato, red onion & french fries

home made, served w/ tomato, onion, yogurt mint sauce & french fries

a mixture of ground beef & veal, onion, garlic, oregano, diced tomato

sundried tomato, walnuts, garlic, fresh cream marinara & parsley

add chicken

olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce

ricotta cheese filled ravioli, tossed with pesto infused marinara sauce

with mushroom sauce served with rice vegetables

grilled marinated chicken chops served with garnish salad & french fries

teriyaki marinated and grilled to your liking, served with garnish salad & french fries

spicy ground beef grilled on a skewer served with rice & garnish salad

with lemon butter sauce served with rice vegetables

our chefâ??s creation at best with an ever changing flavor and texture, one not to miss.

marinated portabella, grilled and topped with fresh mozzarella, drizzled with extra virgin olive oil.

served with two dipping sauces

6 jumbo shrimps on a bed of romaine with two dipping sauces

and grilled tomato and balsamic drizzle

hummus, eggplant salad and tabouli with marinated black olives.

with homemade marinara sauce

romaine lettuce, tomatoes, cucumber, carrots, green pepper, onion, tossed with aged balsamic vinaigrette

add chicken or shrimp

crispy romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese

add chicken, salmon or shrimp

romaine, tomato, cucumber, onion, olives, feta cheese with lemon oregano dressing

6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives & coleslaw

thin sliced smoked salmon over a bed of romaine, tomato, red onion, russian salad and lemon

sundried tomato, walnuts, garlic, fresh cream & marinara sauce

add chicken

with bolognese sauce, a mixture of ground beef & veal, onion, garlic, oregano, diced tomato

veal stuffed tortellini w homemade pesto & fresh cream

olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce

tossed with pesto infused marinara sauce

in a light seafood sauce

served with stuffed baked potatoes & grilled vegetables

with mushroom sauce served with vegetable & rice

marinated & grilled on a skewer, served with rice & garnish salad

with pink peppercorns sauce served with mashed potatoes and mixed vegetables

cooked in olive oil, garlic & white wine served over saffron rice & side salad

pan fried filet of tilapia in marinara caper sauce

selection of freshly caught fish cooked to your liking -served with boiled new potatoes, garden salad or mixed vegetables

(8oz) with grilled tomato& onion, served with baked potatoes

(8oz) with mushroom sauce, served with truffle mashed potatoes & julienne vegetables

(8oz) with light creamy pepper sauce served w/ truffle mashed potatoes & julienne vegetables

(12oz) - marinated in olive oil, grilled with garlic, rosemary, balsamic vinegar & glazed with herbed garlic butter) served with julienne vegetables & stuffed baked potatoes

marinated in olive oil. cider vinegar, garlic, fresh herbs and topped with roasted garlic butter, served with julienne vegetables & stuffed baked potatoes

8oz of baby lamb chops, lightly marinated in aromatic olive oil grilled to your liking served with chives mashed potatoes & diced vegetables

sautéed with white wine sauce served with truffle mashed potatoes & diced vegetables

with sweet thai chili sauce.

steamed vegetables in wanton wrap with teriyaki dipping sauce

with peanut sauce.

stuffed with grilled zucchini, mushrooms and drizzled with a balsamic reduction.

sushi grade tuna in a spring roll wrap, with wasabi dipping sauce.

crispy french pastry rolls stuffed with feta cheese and parsley.

crispy rolls filled with crab meat, peppers and onions, served with tomato herb sauce.

medallions of filet mignon, and grilled tomatoes in a light peppercorn sauce.

peppered fish pate on toast roulades w mango salsa

thin sliced peppered steak with ""chefs special"" reduction sauce, served with toast tips.

norwegian smoked salmon wrapped around grilled asparagus, w/ vidalia onion sauce supreme.

fresh sliced mozzarella, tomato and portobello wedge with balsamic drizzle.

a selection of shrimp, cilantro pesto stuffed plum tomatoes, grilled portobello mushrooms and asparagus

the dips hummus, eggplant salad, mixed olives cheese plate

an assortment of vegetables; eggplants, zucchini, squash, peppers, asparagus in a light olive oil and herbs.