Fried bean curd topped with bonito flakes served with a light dip.

Steamed salted soybean in the pod.

Served with mango sauce.

Steamed broccoli topped with light brown garlic sauce.

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Yellowtail neck seasoned in salt and pepper broiled to a golden brown.

Batter-fried shrimp and vegetables served with tempura sauce.

Breaded fried chicken chunks accompanied by katsu sauce.

Broiled skewered chicken.

Scallions rolled with sliced beef.

Japanese spring roll.

Crabmeat roll with salmon broiled and served eel sauce.

Mixed seafood with spicy mayo broiled and served on a shell.

Rice cruse with tuna, salmon, crab meat, veggies, and spicy eel sauce.

Served with wasabi yuzu sauce.

Piece of fish.

Seared black pepper tuna with miso sauce.

Lightly seared, raw center.

Lightly seared, raw center.

Octopus sahimi with vinegar sauce.

Seared tuna served with mango salsa sauce.

Soybean soup.

Clear broth with mushrooms.

Clear broth fresh clam.

Old style soup made from traditional stock with clam, shrimp, and scallop.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Sliced avocado and flying roe over lettuce with ginger dressing.

Shredded crabmeat and cucumber tossed in Japonnaise and fish roe.

Mix salad green with seared tuna and citrus dressing.

White fish.

Sweet tuna like fish.

Folded pancake made of beaten eggs.

Mild and slightly sweet seafood.

Large, hardshell clam.

Mild and tender fish.

Buttery mild fish.

Prepared and flavored with smoke.

Fish eggs.

Mild tasting fish.

Large red crab.

Sushi roll prepared with avocado.

Pickied radish.

Mushroom.

Crabmeat, avocado, and cucumber.

Salmon and avocado,

Cucumber, lettuce, and avocado.

Toasted salmon skin and cucumber.

Crabmeat, omelet, and cucumber Japonais.

Smoke salmon, cucumber, and cream cheese.

Shrimp, cucumber, and lettuce Japonais.

Toasted eel and cucumber.

Tuna, yellow tail, and cucumber.

Batter-fried shrimp, avocado, and cucumber Japonaise.

Toasted eel and salmon skin, avocado, and cucumber.

Crabmeat, omelet, avocado, cucumber, and squash burdock-large roll.

Toasted eel and cucumber roll topped with sliced avocado.

Batter-fried roll with white fish crab meat, omelet, cucumber, avocado and flying fish roe served with eel sauce.

Spicy tuna and tempura flake topped with eel and avocado.

Spicy salmon, crunchy and squash topped with avocado and spicy tuna.

Avocado, cucumber, and flying fish roe topped with tuna yellow tall salmon white fish.

Spicy salmon, and tempura flake topped with spicy tuna.

Shrimp tempura, cucumber and crabmeat topped with eel and avocado.

Yellowtail, caviar and asparagus topped with spicy tuna and crunchy.

Pepper tuna, avocado and fish roe topped with spicy tuna.

Eel, avocado and asparagus topped with spicy tuna.

Tuna squash, wasabi tobiko and crunchy topped with tuna and avocado.

Tuna, salmon avocado and caviar topped with squid.

Crabmeat avocado, and cucumber topped with salmon.

Salmon, avocado, and caviar rolled with cucumber.

Tuna, salmon, yellowtail white fish, and crabmeat rolled with cucumber.

Softshell crab, avocado, cucumber caviar, and mayonnaise.

King crab, cucumber, avocado, caviar, and mayonnaise.

Kani salad with cream cheese and avocado rolled with white fish deep-fried topped spicy eel sauce.

Spicy tuna tempura flake topped with shrimp.

Mango and asparagus roll in salmon served with mixed green and special sauce.

Tuna, asparagus, and avocado with mango outside served with special mango sauce.

Seaweed salad, mango, spicy tuna roll inside, and avocado outside with rainbow caviar on the top, served with chef special sauce.

Inside pepper tuna, asparagus top with salmon, white tuna, eel, tempura flake, with tricolor sauce and fish egg.

Shrimp tempura, top with white tuna, pepper tuna, avocado, and green tobiko served with honey wasabi sauce.

Yellowtail, crunchy inside, top with spicy salmon, white tuna, and honey wasabi sauce.

Spicy tuna, crunchy, onion, jalapeno inside, top with crabmeat, tobiko, and honey wasabi sauce.

Shrimp, asparagus, and mango inside top with lobster salad and strawberry.

Shrimp tempura, cucumber, avocado inside top with spicy tuna, lobster salad, and spicy mayo.

Cook spicy fish, crunchy, crabmeat inside, top with mango, avocado, tobiko, and special sauce.

Shrimp tempura, lobster salad, and asparagus inside top with tuna and salmon.

Crabmeat, mango, crunchy, tobiko, and mayo mix inside top with spicy salmon.

Spicy salmon, crunchy, jalapeno, top with seaweed, crabmeat, and salad served with tricolor sauce.

Shrimp tempura inside, top with tuna, lobster salad, and honey wasabi sauce.

Softshell crab, shrimp tempura, avocado, cucumber inside, and top with eel.

Spicy tuna, mango, crunchy inside, and top with spicy crabmeat.

Spicy tuna, cucumber, Japanese cream cheese inside, and top with mango.

No rice and seaweed. Spicy tuna, crabmeat wrapped with seared salmon, top with avocado, black tobiko, and special sauce.

Tuna roll, yellowtail, and California roll.

Dragon, double spicy roll, and California roll.

Tuna roll and 9 pieces sushi.

Tuna roll and 12 pieces sushi.

18 pieces assorted sashimi.

3 yellowtail, 4 tuna, and 4 salmon.

3 yellowtail, 4 tuna, and 4 salmon.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Toasted eel over steam rice.

12 pieces sashimi, 4 pieces sushi, and tuna roll.

18 pieces sashimi, 8 pieces sushi, tuna roll, California roll, and dragon roll.

No shrimp appetizer.

Lobster tail, salmon, shrimp, and scallop.

2 pieces.

Filet mignon 16 oz.

Lobster, salmon, and shrimp.

Beef teriyaki, salmon teriyaki, yakitori, and shrimp tempura.

Beef teriyaki, chicken teriyaki, yakitori, and shrimp tempura.

Broiled lobster, beef teriyaki, yakitori, and California roll.

Broiled lobster, chicken teriyaki, yakitori, and California roll.

Shrimp and vegetable tempura over noodles in soup.

Noodles with chicken and vegetables paw-fried in sesame-soy sauce.

Stir-fried noodles with shrimp, scallop, crabmeat, and veggies.

Poultry.

Shell fish.

Spicy.

Spicy.

Shell fish.

Cooked on a grill.

Cook on grill

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a hibachi grill.

Shell fish.

4 oz.

4 oz.

Include miso soup and salad.

Include miso soup and salad.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Udon noodle and vegetable stir fry.

Tempura Udon Lunch Special

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Shumai, beef negimaki, chicken teriyaki and tempura.

Gyoza, yakitori, beef teriyaki and tempura.

Shumai, yakitori, beef teriyaki and salmon teriyaki.

Sashimi, sushi, pepper tuna, California roll and spicy tuna hand roll.

White tuna salsa, sushi, California roll, spicy salmon (ap) and spicy tuna hand roll.

Sushi, spicy tuna (ap), rainbow roll, California roll and eel hand roll.

8 pieces of sushi.

4 pieces of sushi, tuna roll and California roll.

8 pieces of sashimi.

4 pieces sushi, 6 pieces sashimi and 1 tuna roll.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Tempura shrimp, cucumber, avocado and mayo.

Crab meat, omelet, cucumber and mayo.

Yellowtail, cucumber and avocado.

Smoked salmon, cucumber and cream cheese.

Toasted eel and salmon skin, cucumber and avocado.

Tuna, yellowtail and cucumber.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Fried banana with ice cream.