Russell Dhaba

Your choice of filling on a bed of rice with complimentary salad and chutneys.

Your choice of main sauteed in traditional recipe.

Bowl of green salad with choice of grilled chicken and veggie's sides.

Filled with choice of filling and rice beans with complimentary salad and sauces.

Crisp patty stuffed with potato and peas with little spices.

Vegetable samosas with delight full stew chick oeas, yogurt and topped and fresh.

Fried onion battered with spices and fried till crispy.

Fried mix vegetable battered with spices and fried till crispy.

Vegetable dumplings tossed with onions with freshly ground spices.

Slice pieces of homemade cheese finished in delicious spicy sauce. Spicy.

Cottage cheese grilled with mint and Indian spices.

Cottage cheese grilled with fenugreek, lemon and Indian spices.

Vegetable marinated in freshly ground spices.

Made from hang yogurt with Indian fresh spices.

Chicken marinated in freshly ground spices.

Tandoori chicken, chicken tikka, malai tikka and chicken seekh kebab.

Chunks of seasonal fish marinated is spices and herbs cooked in Indian oven.

Boneless chicken marinated with ginger, garlic, yogurt and Indian spices.

Chicken tikka and malai tikka.

Mildly spice chicken with yogurt, ginger, garlic and lemon garlic.

Grilled tender roll of chicken, cheese and mint.

Cottage cheese grilled with mint and Indian spices.

Crisp pastry stuffed with ground chicken and peas with little spices.

Fried vegetable battered with spices and fried till crispy.

Slice pieces of coated chicken finished in delicious spicy sauce. Spicy.

Fried marinated fish lightly with caraway seeds, spices and fried.

Shredded chicken sauteed in cream sauce with natural herbs. Served with 8 oz. of rice.

Chicken piece grilled in clay oven sauteed in creamy tomato sauce. Served with 8 oz. of rice.

Chicken cooked in Indian homemade spices and onion. With bone. Served with 8 oz. of rice.

Boneless chicken cooked with mix vegetables, spices and onions. Served with 8 oz. of rice.

Chick peas cooked in a combination of chicken and chopped tomatoes. Served with 8 oz. of rice.

Boneless chicken cooked in authentic tomatoes onions and fresh ginger sauce. Served with 8 oz. of rice.

Chicken cooked with onions, peppers and freshly roasted spices. Served with 8 oz. of rice.

Chicken cooked with garlic, onions and freshly roasted spices. Served with 8 oz. of rice.

Grilled chicken with fenugreek, lemon and Indian spices. Served with 8 oz. of rice.

Chicken cooked with chopped spinach with fresh fenugreek and spices. Served with 8 oz. of rice.

Chicken cooked with black pepper and coco milk based gravy. Served with 8 oz. of rice. Spicy.

Boneless chicken cooked with yogurt and traditional Indian warm spices. Served with 8 oz. of rice.

Boneless chicken cooked in hot and spicy tomatoes and vinegar sauce. Served with 8 oz. of rice. Spicy.

Boneless chicken seasoned with authentic spice, butter and cream. Served with 8 oz. of rice.

Chicken well cooked with fresh onion, tomatoes and herbs. Served with 8 oz. of rice.

Boneless chicken cooked with methi leves and fresh herbs in rich creamy sauce. Served with 8 oz. of rice.

Chicken croquettes with simmered mildly spiced creamy sauce with cashew nut. Served with 8 oz. of rice.

Tender pieces of chicken cooked in a creamy sauce. Served with 8 oz. of rice.

Boneless chicken cooked with coconut milk and aromatic spices. Served with 8 oz. of rice.

Boneless chicken cooked with yellow lentils and aromatic spices. Served with 8 oz. of rice.

Tender piece of chicken cooked in creamy cashew sauce with spices.

Tender piece of chicken cooked in Indian spices and onion.

Boneless chicken cooked with roasted coconut and aromatic spices. Served with 8 oz. of rice.

Traditional yellow lentils cooked with ginger, garlic, onion and tomatoes. Served with 8 oz. of rice. Vegetarian.

Black lentils cooked over a slow fire with ginger, garlic and onions. Served with 8 oz. of rice. Vegetarian.

Fresh spinach cooked with homemade lentil finish with touch of spices. Served with 8 oz. of rice. Vegetarian.

A simple and nutritious fusion of 5 different types of rich dal and lentils. Served with 8 oz. of rice. Vegetarian.

Black kidney beans cooked in ginger, garlic with tomato sauce. Served with 8 oz. of rice. Vegetarian.

Chickpeas cooked in a combination of chopped tomatoes and herbs. Served with 8 oz. of rice. Vegetarian.

Shredded paneer sauteed in cream sauce with natural herb. Served with 8 oz. of rice. Vegetarian.

Homemade cottage cheese steamed in rich creamy tomato sauce. Served with 8 oz. of rice. Vegetarian.

Fresh spinach cooked with homemade cheese finish with touch of spices. Served with 8 oz. of rice. Vegetarian.

Cheese cubs and peas cooked in fresh north Indian style gravy. Served with 8 oz. of rice. Vegetarian.

Thick gravy made up of cream, tomatoes and spices of Indian Subcontinent. Served with 8 oz. of rice. Vegetarian.

Cheese cubes cooked with onion, peppers and fresly roasted spices. Served with 8 oz. of rice. Vegetarian.

Green peas cooked in rich creamy sauce with special herbs. Served with 8 oz. of rice. Vegetarian.

Paneer cooked in rich creamy sauce with special herbs. Served with 8 oz. of rice. Vegetarian.

Cubes of cheese seasoned with authentic spices, butter and cream. Served with 8 oz. of rice. Vegetarian.

Okra sauteed with onion, tomato, ginger, bellpepper with pickled spice. Served with 8 oz. of rice. Vegetarian.

Okra sauteed with onion, tomato, ginger, bellpepper with pickled spice. Served with 8 oz. of rice. Vegetarian.

Aloo Sauteed with onion, tomato, ginger and garlic with pickled spice. Served with 8 oz. of rice. Vegetarian.

Aloo sauteed with onion, tomato, ginger, garlic with pickled spice. Served with 8 oz. of rice. Vegetarian.

Potatoes, peas, califlower cooked with fresh ginger, onion and tomatoes. Served with 8 oz. of rice. Vegetarian.

Baked eggplant cooked with onions, tomato green peas and fresh herbs. Served with 8 oz. of rice. Vegetarian.

Onion tomato paste sauteed with spices along with spinach and chikpeas.

Assortment of fresh vegetables cooked with onions, bell peepers, roasted whole spices. Served with 8 oz. of rice. Vegetarian.

Mixed vegetables croquettes with cottage cheese simmered mildly spiced creamy sauce with cashew nut. Served with 8 oz. of rice. Vegetarian.

Assortment of fresh vegetables cooked in creamy almond and cashew sauce. Served with 8 oz. of rice. Vegetarian.

Traditional yellow lentils cooked with ginger, garlic, onion and tomatoes. Served with 8 oz. of rice. Vegetarian.

Potato, peas, cauliflower cooked with fresh ginger, onion and tomatoes. Served with 8 oz. of rice. Vegetarian.

Fresh olra cooked with cubs of onions, bell peeper, tomatoes and fresh herds. Served with 8 oz. of rice. Vegetarian.

Assorted of fresh vegetables cooked in creamy almond and cashew sauce. Served with 8 oz. of rice. Vegetarian.

Mixed vegetables croquettes cooked in creamy almond and cashew sauce. Served with 8 oz. of rice. Vegetarian.

Scrumbled egg sauteed chopped onions, chillies, pepper and Indian spices. Served with 8 oz. of rice. Vegetarian.

Scrumbled paneer sauteed onionsm chillies, pepper and Indian spices. Served with 8 oz. of rice. Vegetarian.

Gravy with eggs sauteed with onions, chillies, pepper and Indian spice. Served with 8 oz. of rice. Vegetarian.

Goat sauteed with yellow lentils cooked with ginger, garlic and onion.

Goat sauteed with onion, tomato, ginger, garlic, bell pepper, pickled spice.

Goat meat cooked with whole spices, bay leaf, onion, ginger and garlic.

Goat cooked with onions, peppers and freshly roasted spices.

Goat cooked with chopped spinach with fresh fenugreek and spices.

Bhuna goat. Goat well cooked with fresh onions, tomatoes and herbs.

Goat cooked in ginger, garlic, yogurt in flavored curry sauce.

Goat cooked in hot and spicy tomatoes and vinegar sauce. Spicy.

Goat cooked with black pepper and coco milk based gravy. Spicy.

Tea.