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Lotus Asian Fusion
Mashed potatoes patties mixed with herbs n spices.
Puff rice with onion n tomatoes with tangy tamarind sauce.
Crispy turnover filled with potatoes n peas.
A medley of chickpeas potatoes and flour crisp tossed with yogurt and chutney.
Popular deep fried crispy fritters of onion, cauliflower, eggplant, potatoes coated with gram flour.
Puffed crackers, chickpeas, potatoes and tamarind water.
Homemade cheese fritters.
Delicious spicy and tangy paneer mixture rolled in chapatti.
Assorted vegetables marinated Indian herbs and yogurt.
An exotic homemade cheese kabab flavored with mint.
Mushroom marinated in Indian pickle seasoning.
Cubes of fish fillet marinated and cooked under clay oven.
Lamb chops marinated in fresh ginger, garlic and yogurt sauce.
Boneless breast pieces of chicken marinated with crushed ginger, white pepper, whipped yogurt with a touch of herbs.
A mouthwatering fried fish prepared with an array of herbs.
Boneless lamb marinated in ginger, garlic and yogurt sauce.
Chicken marinated with yogurt, herbs and spices.
A delicious spicy and tangy mixture of chicken rolled in chapatti.
Marinated with traditional herbs.
Chicken chops marinated in fresh ginger and garlic, cooked to your taste.
Jumbo shrimp marinated in traditional style and cooked in tandoori sauce.
Tender rolls of chicken cook in clay oven.
Chicken marinated in rich cashew, ginger and garlic paste.
Pieces of chicken marinated overnight with green chilies, mint and spicy pickle.
Chicken marinated in mint, coriander and chili paste.
Malai kebab, harayali tikka, sheesh kebab and tandoori chicken.
Chicken marinated in yogurt, ginger and cashew paste.
Fried crispy spring roll served with sweet chili sauce.
Fried crispy spring roll served with sweet chili sauce.
Cubes of cottage cheese sauteed with fresh green chillies and ginger garlic paste.
Cubes of curd bean sauteed with fresh chillies and ginger garlic paste.
Fried lotus stems with a honey glaze topped with sesame seeds.
Cauliflower cooked with hot garlic sauce.
Chicken tossed with honey glaze and sesame seeds.
Boneless chicken marinated with ginger and garlic paste, sauteed with fresh green onions and bell pepper.
Chicken wings marinated in fresh herbs, chilli, garlic and chicken paste.
Chicken grilled on skewers with peanut sauce.
A delicious and creamy mild dish with peas and fenugreek leaves.
Fresh okra tossed with onions and spices sprinkled with fresh coriander.
Black lentils and kidney beans cooked with tomatoes and spices.
Yellow lentils cooked with herbs and spices.
Spinach sauteed with choice of chick peas and home made Indian cheese.
Potatoes, cauliflower and peas cooked in Indian gravy.
Assorted vegetables cooked in a mild cashew sauce.
Cubed cottage cheese cooked in a creamy tomatoes sauce.
Vegetable fritters cooked in a yogurt sauce.
Cottage cheese cooked with bell pepper, onions and tomatoes.
Cubed cottage cheese cooked in a rich creamy gravy.
Eggplant cooked in a coconut flavored sauce.
Cottage cheese balls cooked in a creamy cashew sauce.
Mix vegetables cooked in a onion and tomatoes sauce.
Roasted eggplant cooked with onions and tomatoes.
Chick peas cooked in authentic Punjabi style.
Fresh crispy okra tossed with Indian spices.
Chicken cooked in traditional Indian gravy and whole spices.
Pieces of fish cooked in Indian style.
Lamb cooked in traditional Indian curry.
Fish cooked in a tangy sauce flavored with spices and coconut.
Goat cooked in traditional Indian curry.
Boneless chicken tossed with fresh tomatoes, onions and bell peppers.
Boneless chicken tossed in a creamy tomatoes sauce with onion and bell peppers.
Lamb cooked in spinach and Indian herbs.
Shrimp cooked with onion, ginger and garlic.
Goat cooked in spinach and Indian herbs.
Chicken cooked in black pepper sauce.
Chicken breast pieces cooked with onions, tomatoes and fenugreek.
Chicken pieces tossed in a creamy tomatoes sauce.
Lamb pieces cooked with potatoes, tossed in a spicy sauce.
Chicken tikka cooked with spinach.
Goat pieces cooked with potatoes, tossed in a spicy sauce.
Chicken pieces cooked with potatoes, tossed in a spicy sauce.
Goat tossed with fresh tomatoes, onions and bell peppers.
Lamb tossed with fresh tomatoes, onions and bell peppers.
Chicken pieces cooked in Indian spices, ground chicken topped with Lotus roots.
Baby goat and minced goat cooked in Indian flavours.
Baby goat and minced goat cooked in Indian flavours.
Pieces cooked in Indian spices, ground goat topped with Lotus roots.
Lamb pieces cooked in Indian spices, ground goat topped with Lotus roots.
Hakka style. Boneless dried chicken prepared with fresh green chilli, onion and herbs.
Stir fried diced chicken cooked in hot garlic sauce.
Chicken dumpling in Manchurian sauce.
Tender boneless chicken, pepper, onion and pineapple in a sweet and sour sauce.
Chicken breast cooked with bell pepper and onion in a coriander garlic paste.
Stir fried diced chicken in a Szechuan sauce.
Diced chicken cooked with ginger, flavored caramel sauce with cashew nuts and dried chilli.
Sliced lamb sauteed with fresh green chillies and onions.
Sliced lamb in a spicy Szechuan sauce.
Stir fried sliced lamb with black pepper in a fresh ginger sauce.
Cooked with onion and green chilli in chilli sauce.
Shrimp sauteed with bell pepper in spicy garlic sauce.
Stir fried diced shrimp in a spicy Szechuan sauce.
Stir fried shrimp with bell pepper onion, pineapple and lychee in sweet and sour sauce.
Cubes of cottage cheese with green chillies, onion and light soy sauce.
Cubes of curd bean with green chillies, onion and light soy sauce.
Fresh vegetables stir fried in sweet and sour sauce.
Eggplant cooked in hot garlic sauce.
Rice noodles with veggies, fresh bean sprouts and peanuts.
Basmati rice cooked with vegetables and special herbs.
Tender pieces of chicken cooked with spices and basmati rice.
Tender pieces of lamb with spices and basmati rice.
Tender pieces of goat with spices and basmati rice.
Delicious shrimp cooked with basmati rice and spices.
Veg or non veg basmati rice with spicy Szechuan sauce and roasted dry chilli.
Rice with shrimp, egg and vegetables.
Veg or non veg prepared to order.
Veg or non-veg Chinese noodles prepared to order.
Chilli noodles with garlic.
Thin rice noodles prepared in Singapore style.
Soft flour bread.
Naan topped with roasted garlic.
Multi layered whole wheat bread.
Multi layered whole wheat bread.
Soft bread stuffed with onions.
Minted whole wheat bread.
Bread filled with potatoes filling.
Whole flour bread stuffed with dry fruits and topped with sesame.
Whole wheat bread stuffed with ground chicken and spices.
A light pastry made from milk and honey.
Carrot halwa made with milk and almonds.
An Indian popsicle made from milk.
Rice pudding topped with almonds.
Sweet spongy cottage cheese dumpling flavored with cardamom.
Light and refreshing mango dessert.
Chocolate cake with molten lava and vanilla ice-cream.
Menu for Lotus Asian Fusion provided by Allmenus.com
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