Skewered minced veggies and corn kernels with delicate spices and grilled.

An exotic Nizam flavored homemade cottage cheese kebab.

Combination of tender vegetables cooked as fritters.

Indo-Chinese, tangy tomato flavored cauliflower with bell peppers.

Minced homemade cottage cheese with punch puran spices.

Our special grill of hand selected vegetables served with chutneys.

A healthy and delicious veggie, made with spinach, potatoes and green peas with spices.

Spicy Indian jalapeno stuffed with cottage cheese and deeply fried.

Paneer cubes tossed with onions, bell peppers and special spicy sauce.

Crispy turnover filled with potatoes and peas served with mint and tamrind chutney.

Finely minced chicken shaped to skewers and grilled to perfection.

An exotic curry leaves flavored tender chicken kebab.

Nizami hand picked spices with onion flavored kebab.

Tender chicken breast marinated with special spices cooked on griddle.

Ginger flavored chicken kebab.

Chicken cubed and tossed with special spicy sauce.

Minced chicken marinated with yogurt, fresh herbs and spices.

Special spiced minced chicken, hand rolled on bamboo skewer cooked on a griddle.

Creamy paste of fresh coriander leaves with nuts and spices and grilled.

Chicken breast marinated with nuts and hung yogurt with spices.

Chicken marinated with spices and roasted in clay oven.

Chicken marinated with spices and roasted in clay oven.

Chicken marinated with spices and roasted in clay oven.

Mixed platter with three different chicken kebabs.

Chicken cubed and tossed with onions, bell peppers and special spicy sauce.

Minced lamb cutlet marinated well with spices and grilled.

Cubes of mutton marinated with ginger, freshly ground spices and touch of yogurt and cooked on grill.

Lamb marinated in hot spices and grilled.

Lamb marinated with 12 special spices and grilled on a pan.

Thin slices of marinated lamb fried on a special pan.

Grilled minced lamb pieces shallow fried in special chakli sauce.

Marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro.

King shrimps marinated in hung yogurt with spices.

Salmon fillet marinated in touch of yogurt and spices with subtle flavor of ajwain and cinnamon.

Pomfret fish marinated with spices and cooked in clay oven.

Egg, with semi gravy.

Egg, onions and spices.

Scrambled eggs fried with onions.

Baby potato cooked slowly in pickled flavored gravy and cashew nut.

Cottage cheese and vegetable dumpling cooked in creamy sauce.

Cottage cheese cooked with special sauce.

Garbanzo beans cooked with okra.

Cottage cheese and spinach.

Indian eggplant with kurma sauce.

Tawa style preparation of batter fried mushroom draped with Pista House gravy.

Rich Mughlai style cooked in cashew paste with mixed vegetables.

Cottage cheese and fresh vegetables.

Fenugreek leaves, green peas and spinach.

Boiled yellow lentils tossed with tamarind sauce.

Curry with fresh vegetables, cream and nuts.

Chef's special. Sambar made from both lentils and vegetables.

Homemade cheese cubes cooked in rich creamy almond, cube of bell peppers and spices.

Fresh Okra tossed with onions and spieces sprinkled with fresh coriander.

Fresh Okra fried with onions, garlic , coconut powder and spieces sprinkled with fresh coriander.

Fresh barbecued chicken cooked with special north Indian masalas.

Butter chicken.

Indulge the creamy texture of cashew gravy in chicken, purely Hyderabadi Nizam flavored.

Tandoor marinated boneless chicken cooked in special sauce and garnished with cashews.

Chicken cooked in a gravy derived from fenugreek leaf, tomato and cashews.

Chicken breast cooked with special sauce.

Boneless chicken sauteed and simmered in its own juice, moderately flavored with fennel and saffron and spiced with Kashmiri chilies.

Tandoori chicken morsels with crushed black pepper cooked to perfection.

Boneless pieces of chicken sauteed with onion and spices, simmered in its own juices infused with cardamom and saffron.

Chicken cooked in rich nuts creamy sauce with saffron flavored.

Chicken curry enriched with spices, garnished with boiled egg.

Andhra style spiced country chicken curry.

Minced meat spiced with green salan chilies simmered in hara masala and spices.

Boneless lamb simmered in a blend of true Mughalai spices.

Tender pieces of mutton seasoned with freshly ground black pepper creamy gravy.

Typical Andhra flavored dish, mutton cooked on sour leaf, ginger and garlic with spices.

Special Nizami gravy.

Boneless lamb curry with onion and kurma sauce.

Semi dry gravy with authentic spices and herbs.

Finely minced lamb in authentic Hyderabadi spices.

Special goat curry with tomato sauce.

Minced mutton balls with rich tomato gravy along with cashew and almond sauce with spices.

Lamb cooked in Hyderabadi style spiced sauce.

Goat Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters with a special blend of spices.

Fish cooked in spicy and tangy flavored with Andhra seasonings.

Prawns marinated in chef's secret spices.

Prawns marinated with Indian spices and served as thick gravy.

Shreds of fish, tomatoes and onion cooked in gravy with kasuri methi and finished with cream.

Prawns dipped and seared in rich ground spices.

Marinated chicken cooked with rice and Hyderabadi spices.

Marinated vegetables cooked with rice and Hyderabadi spices.

Marinated chicken cooked with rice with boneless chicken seasoning over the top.

Chef's special. Cottage cheese cooked with rice and special sauce.

Marinated goat cooked with rice and Hyderabadi spices.

Eggs cooked with special biryani sauce.

Chef's special. Boneless chicken cooked with rice and special spices.

Cooked rice along with cumin.

Chef's special. Shrimp cooked with rice and special spices.

Chef's special. Fish cooked with rice and special spices.

Chef's special. Marinated goat Kheema cooked with rice and special spices.

Chef's special. Boneless chicken cooked with rice and sour leaves.

Chef's special. Chicken cooked in specially made ulavacharu sauce.

Chef's special. Boneless Chicken cooked in specially made ulavacharu sauce.

Chef's special. Egg cooked in specially made ulavacharu sauce.

Chef's special. Cottage cheese cooked with rice, sour leaves and special sauce.

Chef's special. Egg cooked in specially made ulavacharu sauce.

Chef's special. Mutton cooked in specially made ulavacharu sauce.

Chef's special. Mutton cooked with rice and sour leaves Sauce.

Made with precooked rice, curd (yogurt) & tempering spices.

Made with meat, barley and special spices, it is process cooked for nearly 6 hours to get it perfect.

Freshly made refined flour bread baked in clay oven.

Freshly made refined flour bread baked in clay oven.

Paneer and nuts. Bread stuffed with various nuts, paneer and raisins and baked in clay oven.

Freshly made refined flour bread with coriander toppings baked in clay oven.

Freshly made wheat flour bread baked in clay oven.

Mixed minced tender vegetables with spices.

Freshly made refined flour bread with minced meat baked in clay oven.

Freshly made refined flour bread with fresh garlic baked in clay oven.

Layered flat bread. Freshly made wheat flour layered with butter and baked in clay oven.

Freshly made refined flour bread with onions and chat masala baked in clay oven

Freshly made wheat flour bread baked on the pan.

Soaked Indian apricots cooked with sugar.

Fine long squash cooked with milk and tapioca pearls.

Fried milk powder balls in sugar syrup.

Fried bread nicely cooked with milk and sugar.

Fine long squash cooked with milk and tapioca pearls.