Everest Spicy Kitchen

2 piece fried pastries stuffed with potatoes and peas.

Cauliflower with chili garlic, tomato sauce and herbs.

Signature dish created for you by the chef.

Homemade Indian cheese dipped in chickpeas batter and deep-fried.

Marinated chicken deep fried and cooked in spicy Indo-Chinese sauce.

Chicken wings marinated with yogurt, herbs and Himalayan spices.

Samosa with chickpeas masala, yogurt, tamarind and mint sauce.

Fish dipped in chickpeas batter and deep fried.

Mixed vegetables dipped in chickpeas batter and deep fried.

Shrimp dipped in chickpeas batter and deep fried.

Dices of fresh garden vegetables served with home dressing.

Yellow lentil cooked with garlic, herbs and spices.

Lamb cooked in rich, aromatic traditional Indian curry sauce.

Tender pieces of lamb in a hot and sour, tangy tomato curry with potatoes.

Lamb in a delicately spiced spinach gravy.

Lamb cooked in creamy curried cashew and almond sauce.

Bone-in goat meat cooked with fresh ground spices.

Broiled lamb cooked in a creamy tomato curry sauce.

Lamb cooked in a creamy cashew sauce.

Goat and potato cooked in a tangy curry sauce.

Cooked in rich, aromatic traditional curry sauce.

Cooked in rich, aromatic traditional curry sauce.

Cooked in spiced creamy cashew curry sauce with dash of saffron.

Cooked in spiced creamy cashew curry sauce with dash of saffron.

Shrimp cooked in a delicately spiced spinach gravy.

Shrimp cooked in cashew and creamy tomato curry sauce.

Shrimp and potato cooked in a tangy curry sauce.

Long grained basmati rice and curried chicken stew cooked in traditional way.

Long grained basmati rice and curried vegetables cooked in traditional way.

Long grained basmati rice and curried lamb stew cooked in traditional way.

Long grained basmati rice and curried bone-in goat stew cooked in traditional way.

Long grained basmati rice and curried shrimp stew cooked in traditional way.

Long grained basmati rice and curried stew cooked in traditional way.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Service with Everest sauce.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Service in Everest spicy soup.

Steamed dumplings filled with minced chicken, onion, cilantro and spices cooked with onion, bell peppers and Indo-Chinese sauce.

Fried dumplings filled with minced chicken, onion, cilantro and spices. Service with Everest sauce.

Homemade noodles. Served with chicken sauteed in pan.

Homemade noodles. Served with vegetables sauteed in pan.

Chicken chhoila, beaten rice and soybean. Served with Everest sauce.

Goat dried meat.

Chickpea cooked in onion, tomato sauce with herbs and spices.

Mashed eggplant with spices and herbs.

Cauliflower and potatoes cooked with turmeric, cumin and Indian spices.

Lentils cooked with onions, tomatoes and tempered with tadka.

Cubed of Indian cottage cheese cooked in cashew and creamy tomato curry sauce.

Green peas and cottage cheese in tangy tomato and creamy sauce.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Choice paneer, mushroom or potatoes with spinach in a delicately spiced spinach gravy.

Breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce.

Chicken in spiced creamy rich cashew sauce.

Chicken cooked in creamy spinach sauce.

Chicken in silky, creamy tomato gravy.

Chicken cooked in rich, aromatic traditional Indian curry sauce.

Chicken and potatoes in tangy curry sauce.

Chicken cooked with onions and bell peppers in semi-dry sauce.

Chickpeas and chicken in a curry sauce.

Chicken cooked in a mango sauce.

Marinated bone in chicken cooked in a clay oven with yogurt, herbs and spices.

Chunks of chicken breast marinated with yogurt, herbs and spices.

Boneless cubes of chicken marinated with sour cream and cooked in a clay oven.

Cube of salmon marinated with yogurt, herbs and spices and cooked in a clay oven.

Cube of homemade cheese marinated with yogurt, herbs and spices and cooked in a clay oven.

Chef's special signature dish.

Grounded meat cooked in a clay oven with herbs and spices.

Grounded meat cooked in clay oven with herbs and spices.

Traditional yogurt and mango drink.