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Dong Fong Restaurant
Tender chicken marinated and fried crispy with broccoli in spicy brown sauce.
Marinated beef with mixed vegetables in hot chili sauce.
Crispy jumbo shrimp with diced onions, green peppers, and broccoli.
Chicken, Pork, Beef, and Shrimp with mixed vegetables in special sauce.
A seafood favorite, Shrimp, scallop, lobster meat, and crab meat in a crispy basket with vegetables.
Sliced beef with scallions, and onions in special hoisin sauce.
Tender chicken marinated and fried crispy in hot orange sauce.
Marinated beef with scallions, and onions in special sauce.
Roasted half duck with wine, pepper, salt, and cinnamon then fried crispy.
White chicken meat with lobster, jumbo shrimp, and vegetables.
Jumbo shrimp served with mixed vegetables in white sauce.
Marinated scallops with mixed vegetables in hot garlic sauce.
Marinated beef sauteed in sesame sauce and broccoli.
Crispy with mixed vegetables in chef's special sauce. One of the most favorite dishes in China.
Lobster meat and shrimp sauteed in white sauce on a side and sesame chicken on the other side.
Jumbo shrimp with steamed vegetables.
Half long island ducking, first steamed with white pepper and salt then fried with crispy.
2 pieces.
2 pieces.
8 pieces.
10 pieces.
4 pieces.
6 pieces.
4 pieces.
For 2 people.
15 pieces.
10 pieces.
5 pieces.
Menu for Dong Fong Restaurant provided by Allmenus.com
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