Appetizers
- Shrimp Cocktail $8.95
- Baked Clams $8.95
- Seafood Salad $8.95
- Oysters or Clams on the Half Shell $8.95
- Fried Calamari $8.50
- Lobster Crespelle $9.50
- Crab Cakes $9.50
- Stuffed Mushrooms $8.95
- Garlic Shrimp $8.50
- Potatoes Bravas $5.95
- Steamed Mussels $8.95
- Casserole of Manila Clams $9.25
- White Bean Salad $5.95
- Grilled Roasted Peppers and Mozzarella $8.50
- Escargot al Pesto $9.50

Soups
- Lobster Bisque $6.50
- Soup of the Day $6.00

Pastas

all pastas served with salad
- Capellini Primavera $16.00
  
  fresh vegetables in a light butter sauce
- Linguini with White or Red Clams Sauce $18.00
  
  Toasted garlic, manilla clams, chile flakes, olive oil and parsley
- Spaghettini Putanesca $16.00
  
  olives, capers in spicy marinara sauce
- Rigatoni Bolognese $17.00
  
  meat sauce with brandy and mushrooms
- Ravioli alla Mimosa $18.00
  
  homemade pasta stuffed with lobster in champagne sauce
- Zuppa di Pesci $24.50
  
  clams, mussels, shrimp, fish, squid and scallops

Main Courses

all entrees served with salad and vegetable of the day. dishes are made to order, please be patient.
- Scallops alla Saferno $21.50
  
  served scallops in a saffron white wine sauce, served with risotto
- Tilapia Oreganata $18.50
  
  white wine and a dijon-cognac sauce
- Grilled Salmon $20.50
  
  capers, tomatoes and a dijon-cognac sauce
- Red Snapper Libornese $19.50
  
  capers, olives and fresh tomatoes
- Trout Marechiara with clams and mussels $19.50
- Shrimp Alla Gabriella $21.50
  
  wrapped in prosciutto and fontina cheese in a grand marner sauce
- Twin Brazilian Lobster Oreganato $29.00
- Lobster fra Diavolo $28.00
  
  grilled with a spicy marinara sauce
- Roasted Duck $22.50
  
  wild berry sauce
- Tenderloin of Baby Pork $22.50
  
  balsamic sauce
- Medallions of Filet Mignon $25.50
  
  gorgonzola sauce
- Vitello Boscaiolla $21.50
  
  sauteed scallopini of veal with mushroom sauce
- Chicken Parmigiana $18.50
  
  tomatoes and mozzarella
- Sirloin Steak al Barolo $24.50
  
  sirloin steak with wild mushrooms, red wine sauce
- Mariner's Rack of Lamb $25.50
  
  fresh herbs and dijon mustard sauce

Light Menu

add a tossed salad 3.99, Swiss, American or mozzarella cheese add 0.75, bacon add 0.75, all sandwiches served with French fries.
- Fish and Chips $10.75
  
  haddock in our homemade beer batter
- Grilled Chicken Panini $10.50
  
  with avocado and roasted tomato
- Grilled Vegetable Panini $9.75
  
  arrugula, avocado and roasted peppers
- Jumbo Angus Burger $9.75
  
  1/2 lb of lean beef charbroiled to your liking

Menu for Mariner's provided by Allmenus.com

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