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Swiss Hutte
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duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)
polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes
saffron flavored risotto served with shrimps and italian chicory
linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach
burgundy snails marinated in sherry wine served in a herbed garlic butter
pei mussels , white wine , cream , shallots , bay leave , salt and pepper
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce
half roasted long island duckling served with plum and cherry compote and caramelized pineapple
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
the traditional
new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
granny smith apples caramelized with sugar and cinnamon served with pan drippings
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
oven roasted australian lamb rack
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage
served with potatoes salad and berkshire slaw
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00
served with rösti and vegetables
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion
delicate greens, variety of meats and cheese, served with our house dressing on the side
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables
breaded breast of chicken, caper butter, served with rösti and vegetables
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto
Add Blue Cheese or Feta Cheese
Menu for Swiss Hutte provided by Allmenus.com
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