Marinara sauce.
Marinara sauce.
Cheddar cheese, applewood bacon and soup cream.
Our authentic Italian recipe.
Our authentic Italian recipe. Add sausage no extra charge.
Marinara sauce. Our authentic Italian recipe.
Chef made.
Chef made. Topped with melted provolone and crusted bread.
Romaine lettuce, croutons, Asiago cheese and Caesar dressing. Add grilled chicken for an additional charge.
Apples sliced, walnuts, raisins, Asiago cheese and mixed greens. Add grilled chicken for an additional charge.
Spinach, tomatoes, onions, corn, ceci, applewood bacon, cukes, hard boiled egg topped with creamy blue cheese and crumble blue cheese.
Mixed greens, fresh pineapple, fresh strawberries, sliced almonds, ceci, tomatoes, cukes and shredded Asiago cheese.
Mixed greens, fresh pineapple, fresh strawberries, sliced almonds, ceci, tomatoes, cukes, shredded Asiago cheese.
Our traditional french style chicken sauteed soup smooth french sauce served over pasta chocei of on escarole, salad bread and butter.
Enjoy our tender chicken smothered in mozzarella; marinara sauce, grated recolind Romano over pasta choice salad and bread butter.
Jumbo shrimp, fresh veggies, over basmati rice, with zesty orange sauce salad, bread and butter.
Served our cream Alfredo sauce, this is an Italian favorite from our kitchen to your includes salad bread butter. Add grilled chicken for an additional charge or broccoli no extra charge.
Add grilled chicken for an additional charge.
Diver scallops served in a grain Malawian sauce, oven a bed of leeks, potato choice, broccoli and salad bread butter.
Jumbo shrimp, artichoke hearts, tomatoes, spinach, black olives, feta cheese. Served over rice on pasta, salad and bread butter.
Thursday - Saturday only. Both served with tarter sauce, coleslaw, lemon bread and butter.
Thursday - Saturday only. Served with tarter sauce, coleslaw, lemon, bread and butter potato choice.
Thursday - Saturday only. Cooked in our famous french sauce.