Light marinara sauce.
Extra large shrimp.
Raw.
Salami, provolone, sopressata, capicolla, fresh mozzarella, prosciutto di parma, roasted peppers and olives.
Cold seafood salad.
Cold octopus salad.
A selection of roasted, grilled and, baked vegetables.
Tubettini pasta with seasonal vegetable and a touch of plum tomato.
Tubettini pasta with cannelini beans and a touch of plum tomato.
Italian style egg drop soup with spinach.
Tubettini pasta with peas and a touch of plum tomato.
With gorgonzola cheese.
Over field greens and balsamic vinaigrette dressing.
With goat cheese, walnuts and raspberry vinaigrette.
With fresh mozzarella and sun-dried tomatoes.
With fresh mozzarella, sliced tomatoes and fresh basil.
With sun-dried tomatoes, fresh mozzarella and basil.
With escarole and cannelini beans in garlic and oil with red hot pepper and a touch of tomatoes.
Cream sauce with pancetta and romano cheese.
(fresh) whole little neck clam.
(fresh) whole little neck clams.
Clams, shrimp and mussels in a light marinara sauce.
Fresh vegetables with a light marinara cream sauce.
With sun-dried tomatoes, prosciutto, onions and mushrooms, served in tomato sauce with cognac and cream.
In fresh filetto tomato sauce.
Fresh tomatoes, garlic, capers, olives and anchovies.
In a white cream sauce.
White cream sauce.
Broccoli, sun-dried tomatoes, olive oil and garlic.
Extra virgin olive oil, sun-dried tomatoes and homemade sausage meat.
Sun-dried tomato, prosciutto and mushrooms in a light pink sauce.
In fresh tomato sauce with garlic, onion and sun-dried tomatoes along with a touch of cream.
Sun-dried tomatoes and peas in vodka sauce.
Fresh tomato, peas and basil in a cream sauce.
With cream meat sauce.
Broccoli, oil and garlic.
Fresh tomato, garlic and spicy hot red pepper.
Fresh tomatoes, onions prosciutto and grated parmigiana cheese.
In season.
Tomato, onion and basil.
Homemade.
Homemade.
With tomato sauce.
Tomato, basil sauce or pesto sauce.
Stuffed with ricotta cheese and mozzarella served with choice of salad or pasta.
With spaghetti and salad.
Clams, shrimp and mussels served over linguine alla marinara with salad.
Special with meatballs, sausage, anchovies, extra cheese, pepperoni, mushrooms, sweet peppers, onion, garlic.
With meatballs, sausage, anchovies, extra cheese, pepperoni, mushrooms, sweet peppers, onion, garlic.
Broccoli, mozzarella, garlic and romano cheese.
Ricotta cheese and mozzarella.
Eggplant, sauce and mozzarella.
Spinach, mozzarella, garlic, romano cheese.
Fresh mozzarella, roasted peppers, sun-dried tomatoes, fresh basil and garlic.
Sauteed with fresh tomatoes, mushrooms, onions and peppers.
Fresh tomato sauce and mozzarella cheese.
Sauteed in lemon and wine sauce.
Sauteed in marsala wine with mushroom, prosciutto sauce, topped with mozzarella cheese.
Stuffed with prosciutto, romano cheese and mozzarella, sauteed in marsala wine with mushrooms.
Boneless breast of chicken (or bone in) cooked with red and green vinegar peppers (hot or sweet) and potatoes.
Sauteed in white wine, prosciutto, pimentos, peppers and artichoke hearts.
Fried with sweet peppers, mushrooms, potatoes, onions and vinegar peppers (hot or sweet).
Bitter broccoli in season.
14 Ounces
With wild mushrooms in a red wine sauce.
With wild mushrooms.
With sauteed onions and wild mushrooms.
Fresh tomato sauce and mozzarella cheese.
Fresh tomatoes, garlic, oregano and romano cheese.
Breaded veal cutlet with a wedge of lemon or in a fresh tomato sauce.
Fresh peppers, tomato sauce and mozzarella cheese.
Sauteed in a lemon and white sauce. `.
Veal sauteed with white wine, lemon, artichoke hearts and capers.
Sauteed with spinach, sage, prosciutto and marsala wine.
Veal and eggplant sauteed in marsala wine with mushrooms, topped with prosciutto, sliced tomato and mozzarella.
Veal sauteed in white wine, pimentos, peppers, artichokes and prosciutto.
Breaded veal topped with chopped arugula, tomato, basil in olive oil and a balsamic vinegar dressing.
Veal sauteed in a marsala wine, prosciutto and artichoke sauce then topped with mozzarella cheese.
Clams, 1 - 2 lobster, shrimp, mussels, calamari served with linguine alla marinara and salad. Hot or mild.
Fresh tomatoes and garlic sauce.
Sauteed in lemon caper sauce with artichoke hearts.
Tomatoes, garlic, onions, olives and capers.
Squid with tomatoes and garlic.
Broiled in white wine, lemon, garlic butter and bread crumbs.
Tomatoes with garlic garnished with clams.
Fresh tomatoes with with garlic (very hot) garnished with clams and mussels.
Fresh tomato sauce and mozzarella cheese.
Sauteed in a lemon and wine sauce.
Combination of fried shrimp, calamari and filet of sole.
Sauteed in a white wine, prosciutto and mushroom sauce.
Broccoli, eggplant, mozzarella, zucchini, garlic, romano cheese, marinara sauce.
Pepperoni, sausage, romano cheese, mozzarella, garlic.
Chicken, mozzarella, parmigiana cheese and sauce.
Broccoli, mozzarella, ricotta cheese and sauce.
With mozzarella cheese and sauce.
Grilled chicken, chopped tomatoes, garlic, onions, fresh mozzarella cheese, basil and extra virgin olive oil.
Sharp provolone, mozzarella and salami.
Ricotta and mozzarella cheese.
With ricotta, mozzarella cheese and ham.
Sausage, peppers onions, mozzarella and sauce.
With sausage sauteed in garlic, white wine, lemon and rosemary.
Center cut chops cooked in fresh tomato, garlic and mushrooms.
Center cut pork chops fried with hot or sweet cherry vinegar peppers and potatoes.
Pork stuffed with garlic, pignolis, raisins and romano cheese in a tomato sauce.
With fresh herbs and spices.
Topped with mozzarella cheese.
Hot or sweet.
Toasted bread - garlic, basil and fresh tomatoes.