LOUISE original dough baked to golden brown perfection tossed in garlic, and olive oil butter, topped with pecorino Romano. Served with housemade marinara.

Louie's original dough and anchovies baked to golden brown perfection tossed in garlic and olive oil butter, topped with Pecorino Romano. Served with housemade marinara.

Italian toast topped with Asiago cheese and our fresh tomato-basil bruschetta.

Sauteed spinach, garlic and cannellini beans finished with black pepper and pecorino romano. Served with housemade crostini.

Roma tomato, grape tomato, kalamata olive and fior di latte fresh mozzarella cheese topped with extra virgin olive oil and balsamic reduction. Served with housemade crostini.

Housemade meatballs, fire-roasted tomato, hot cherry pepper and Italian sausage finished with a white wine sauce and topped with Pecorino Romano and ricotta. Served with housemade crostini.

Shrimp sauteed with garlic, hot cherry pepper and fire-roasted tomato in a spicy white wine sauce. Served with housemade crostini.

Crispy shrimp finished with garlic, lemon, white wine and butter. Served with housemade crostini.

Heart of romaine topped with tomato, cucumber, bell pepper, red onion and croutons.

Romaine lettuce tossed with caesar dressing and topped with pecorino romano, croutons and cracked black pepper.

Heart of romaine topped with chicken, bacon, celery, Roma tomato, creamy bleu and crumbly bleu finished with housemade wing sauce.

Fresh greens, red onion, roasted red pepper, kalamata olive, artichoke and feta.

Fresh greens, roasted red pepper, kalamata olive, pepperoncini, tomato, genoa salami, smoked ham and provolone.

Smoked ham, romaine, Roma tomato, red onion, mayonnaise and extra virgin olive oil.

Bacon, romaine, Roma tomato, mayonnaise, pecorino romano and extra virgin olive oil.

Carved turkey, smoked ham, Genoa salami, mozzarella, roma tomato and basil pesto.

Fresh mozzarella, arugula, Roma tomato, balsamic reduction and extra virgin olive oil.

Breaded chicken cutlets, provolone, crumbly bleu, celery, bacon and housemade wing sauce.

Shaved sausage, sauteed pepper and onion, provolone and pecorino romano.

Breaded chicken cutlets, housemade marinara, provolone and pecorino romano.

Smoked ham, Barbeque sauce, mozzarella and red onion.

Carved turkey, bacon, Roma tomato and swiss.

Carved turkey, genoa salami, arugula, hot cherry pepper and provolone.

Provolone sliders topped with pecorino romano and extra virgin olive oil. Served with a cup of Pomodoro soup.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Garlic, extra virgin olive oil, pecorino romano, ricotta and mozzarella.

Tomato sauce, chicken, pepperoni, Italian sausage, roasted red pepper, ricotta and mozzarella.

Tomato sauce, mozzarella, pepperoni, Italian sausage, smoked ham, bacon and Genoa salami.

Tomato sauce, garlic, fior di latte fresh mozzarella cheese, mixed mushroom, onion, bell pepper, spinach and pecorino romano.

Tomato sauce, pecorino romano, ricotta, mozzarella and provolone.

Housemade wing sauce, chicken, bacon, mozzarella, crumbly bleuand celery.

Spinach, kalamata olive, onion, artichoke, roasted red pepper, garlic, extra virgin olive oil and feta.

Spinach, artichoke, roma tomato, garlic, extra virgin olive oil, pecorino romano, asiago and mozzarella.

Mezzi rigatoni and mixed mushroom tossed with pancetta in a creamy carbonara sauce. Topped with Pecorino Romano.

Mezzi rigatoni and mixed mushroom tossed with pancetta in a creamy carbonara sauce. Topped with Pecorino Romano.

Mezzi rigatoni, hot cherry pepper, bell pepper, red onion and mixed mushroom tossed in housemade vodka sauce. Topped with Pecorino Romano.

Mezzi rigatoni, hot cherry pepper, bell pepper, red onion and mixed mushroom tossed in housemade vodka sauce. Topped with Pecorino Romano.

Breaded and topped with provolone and pecorino romano. Served over fettuccine in housemade marinara.

Breaded and topped with provolone and Pecorino Romano. Served over fettuccine in housemade marinara.

Breaded and topped with smoked ham and provolone. Served over sauteed spinach, grape tomato and gnocchi in a white wine sage sauce. Topped with pecorino romano.

Breaded and topped with smoked ham and provolone. Served over sauteed spinach, grape tomato and gnocchi in a white wine sage sauce. Topped with Pecorino Romano.

Breaded chicken cutlets served with housemade marsala sauce tossed with mixed mushroom, grape tomato and penne pasta.

Mezzi rigatoni, sausage and meatballs in housemade marinara sauce. Topped with Pecorino Romano and ricotta.

Lasagna, chicken parmigiana, manicotti and 2 meatballs.

Sauteed shrimp, Italian sausage, bell pepper and hot cherry pepper tossed with fettuccine in a spicy roasted tomato sauce.

Clams, mussels and shrimp, tossed in housemade marinara sauce.

Shrimp, langostinos and penne pasta tossed in a marsala and fire-roasted tomato sauce. Topped with Pecorino Romano.