Fresh Mozzarella cheese, sliced fresh tomatoand fresh basil.

Spinach, sun dried tomatoes, fresh mushrooms, onions and garlic.

Ranch dressing, grilled chicken, chopped bacon, topped with Mozzarella and cheddar cheese.

Layers of pepperoni, meatballs and sausage.

Grilled chicken topped with barbeque sauce and a blend of Cheddar and Mozzarella cheese.

Sausage, green peppers, fresh mushrooms and roasted red peppers.

Pizza with everything. Roma style pizza.

Olive oil, fresh garlic and parmesan cheese.

Tomato sauce, Mozzarella and fresh basil.

Our house bruschetta mix, topped with Mozzarella cheese.

Roasted red pepper topped with fresh basil and Mozzarella.

Fresh salmon, boursin cheese and fresh basil.

Our secret recipe. Served with marinara sauce. Perfect size for 2 to share.

Diced rib-eye served on butter and garlic toasted flatbread and finished with gorgonzola cheese.

Warm pancetta, gorgonzola and honey mustard dressing with fresh spinach, sliced mushrooms, kalamata olivesand crumbled gorgonzola cheese.

Mixed greens topped with fresh tomatoes, cucumbers, kalamata olivesand red onions. Served with your choice of dressing.

Hearts of romaine lettuce tossed with traditional Caesar dressing, topped with slices of parmesan cheese and house made croutons.

Smoked turkey breast, salami, provolone cheese, fresh basil, garbanzo beans, cucumbers, tomatoesand parmesan cheese all chopped together with salad mix and balsamic vinaigrette.

Grilled fresh jail island salmon over mixed greens, with fresh tomatoes, cucumbers, kalamata olives and red onions, with your choice of dressing.

Diced grilled chicken, bacon, grape tomatoes, avacado, hard boiled egg, gorganzola crumbs with green goddess dressing.

Cup of soup with half a ham, turkey, roast beef, or grilled cheese sandwich. May substitute small house salad for half sandwich.

Marble rye bread, stuffed with shaved corn beef or turkey, sauerkraut, swiss cheeseand thousand island dressing.

House made meatballs with tomato sauce, Mozzarellaand parmesan.

Smoked turkey, ham, or roast beef with bacon, lettuceand tomato dressed with aioli or mayonnaise.

Roasted chicken, artichoke hearts, roasted red peppers, romaine lettuce parmesanand creamy Caesar dressing.

Shaved rib-eye and horseradish, served on kummelweck roll with au jus.

Grilled chicken, tomato, lettuce, onion, bacon and American cheese.

Bacon piled high with lettuce, tomato, avocadoand garlic aioli.

Served with fresh basil and crab cream sauce. 3 per order.

Fried calamari, shrimp, artichoke hearts and provolone. Served with our marinara sauce and a creamy mustard peppercorn sauce.

White northern beans sauteed with fresh garlic and greens.

Two half moons of provolone, fried to perfection. Served with house-made marinara.

Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil.

Farm raised baby clams. Served with melted butter.

Marinated tomatoes, peppers, sweet onions and garlic. Served with toasted house-made French bread.

Tender calamari lightly breaded. Served with our house-made marinara sauce.

4 colossal chilled shrimp. Served with our special cocktail sauce.

Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens.

Fresh Mozzarella cheese, sliced fresh tomato and fresh basil.

Tomato, Mozzarellaand fresh basil.

Cheese and tomato.

Sausage, green peppers, fresh mushroomsand roasted red peppers.

Sliced roma tomatoes and fresh homemade Mozzarella cheese topped with fresh basil and drizzled with olive oil and balsamic vinaigrette.

Crisp wedge of iceberg lettuce, topped with chunky blue cheese dressing, chopped red onion, bacon, candied walnuts and grape tomatoes.

Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncinis, nicoise olives, provolone cheese, Genoa salami, cappicolla, fresh Mozzarella rolled with roma tomatoes and fresh basil and dressed in our house vinaigrette.

A warm pancetta, gorgonzola, honey mustard dressing with fresh spinach sliced mushrooms, nicoise olives and crumbled gorgonzola cheese.

Chopped romaine lettuce tossed with shredded parmesan cheese, our house-made Caesar dressing and croutons.

Mixed greens topped with sliced roma tomatoes, cucumbers, nicoise olives and red onions with choice of dressing.

Grilled marinated portobello mushroom with roasted red peppers, spinach, fresh Mozzarellaand pesto mayonaise.

Classic French fries topped with diced bacon and a warm bleu cheese sauce.

Stack of fresh, thick cut vidalia onions, breaded and deep fried, served with our spicy dip.

Served with prosciutto, roasted red peppers, pesto mayonaise and romaine lettuce.

An angus burger grilled to order.

Shrimp, scallopsand crab meat sauteed in a fresh basil, white wine and cream sauce served over a bed of fettuccini.

Grilled or broiled. Served with potato and vegetable.

Cedar planked salmon, a truly unique flavor. Served with your choice of a lemon-garlic sauce or a piccata sauce.

Large shrimp, lightly breaded and sauteed in olive oil and our famous scampi sauce tossed with linguini.

Butterflied trout fillet delicately seasoned with lemon and pan seared. Served with asparagus and choice of potato.

Mussels, scallops, shrimp, calamari and crab meat in a slightly spicy marinara sauce over linguini. Perfection.

Large shrimp sauteed in olive oil. Served with a spicy fra diavalo sauce over linguini. Ask for mild, medium or hot.

Scallops and shrimp sauteed in a white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, diced tomatoes, sliced black olives and fresh garlic. Served over a bed of penne pasta.

Large shrimp lightly egg battered and sauteed in olive oil, garlic and mushrooms, in a lemon wine sauce. Served over a bed of steamed spinach with a side of linguini.

Eggplant cooked to perfection, topped with marinara and Mozzarella cheese.

Classic preparation of fresh pasta with layers of herbed ricotta cheese and our house-made meat sauce. A definite crowd pleaser.

A tender chicken cutlet topped with Mozzarella cheese and fresh tomato sauce, served with pasta.

Breaded haddock fried and topped with our house made sauce and Mozzarella cheese. Served with side pasta.

Served with pasta fagioli, minestrone or house salad and French fries. No substitutions please.

Thick rounds of eggplant baked with marinara sauce and mozzarrella cheese. Served with side pasta.

Seasonal vegetables, peas, cherry tomatoes, parmigiano reggiano cheese and gorgonzola cheese.

Eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and Mozzarella cheese. Served with side pasta.

Slow cooked for added tenderness and flavor. Served with potato and vegetable.

Veal scaloppini sauteed with shallots, diced prosciutto hamand artichoke hearts in a red wine sauce. Topped with eggplant and provolone cheese then baked. Served with side pasta.

An egg battered breast of chicken, sauteed in a lemon, butter and white wine sauce. Served with side pasta.

Veal parmesan topped with eggplant, Mozzarella cheese and our house-made sauce. Served with side pasta.

Your choice of pasta tossed in pesto, sauteed with fresh garlic, white wine and butter. This dish can be served with or without cream.

Veal, beef and pork sauteed with our house-made tomato sauce, with a touch of cream and parmigiano reggiano cheese.

Penne tossed with pancetta, egg yolk, parmigiano cheese and cream sauce.

Lightly breaded chicken tenders sauteed in olive oil. Served with our special scampi sauce and a side pasta.

Your choice of pasta. Served with house tomato sauce or marinara and your choice of 1 large house-made meatball or an Italian sausage.

Classic preparation of fresh pasta with layers of herbed ricotta cheese and our house-made meat sauce. A definite crowd pleaser.

Tender cutlet of veal pounded thin and lightly breaded sauteed in olive oil. Served with a lemon butter wine sauce and side pasta.

Chicken parmesan, house-made manicotti and fettuccini alfredo.

Imported penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with Mozzarella and baked to perfection.

Tender scaloppini of veal sauteed with sliced mushrooms in a marsala wine sauce. Served with side pasta.

Chicken parmesan topped with eggplant, Mozzarella cheese and our house-made sauce. Served with side pasta.

Penne tossed with a spicy, pan fresh, crushed tomato cream sauce with diced prosciutto ham and shaved garlic. A house favorite!.

Spicy, pan-fresh marinara with red onions, fresh basil and shaved garlic. Served over penne pasta. Not for the faint of heart, or ask for it mild.

Pillows stuffed with lobster and crab. Served with fresh basil and crab cream sauce.

Linguini tossed with olive oil, fresh garlic and peppers. Ask for mild, medium, or hot. A ruggiero family recipe.

Linguini tossed with tender chopped clams sauteed in your choice of a herbed red or white sauce.

Penne with roasted eggplant, fresh tomato sauce, garlic, olive oil topped with house-made Mozzarella and fresh basil.

Thick tender strips of pasta. Served in a smooth, rich and creamy parmesan cheese sauce.

Chicken sauteed with shallots and capers in a white wine and lemon butter sauce. Served with side pasta.

Tender chicken cutlet pounded thin, breaded with herbed breadcrumbs and sauteed in olive oil. Served with lemon-garlic wine sauce and a side of pasta.

Cavatelli pasta, broccoli rabe, sundried tomatoes and our own sweet Italian sausage tossed in fresh garlic and olive oil. Topped with pecorino romano cheese.

Chicken sauteed with mushrooms in a marsala wine sauce. Served with a side pasta.

Chicken sauteed with shallots, diced prosciutto ham and artichoke hearts in a red wine sauce topped with eggplant and provolone cheese then baked. Served with side pasta.

Tender cutlets of veal lightly breaded, topped with Mozzarella cheese and fresh tomato sauce. Served with side pasta.

Pancetta, sausage, mushrooms and spinach in a gorgonzola cream sauce, sauteed and tossed in penne.

A generous portion of our cheese-filled pillows. Served with choice of house tomato or marinara sauce.

Chicken tenders sauteed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce. Served over linguini.

Chicken cutlet topped with Mozzarella cheese and fresh tomato sauce. Served with side pasta.

Spaghetti with portobello, cremini mushrooms, sundried tomatoes, baby spinach and house made Mozzarella cheese tossed in a garlic olive oil blend.

Veal scaloppini sauteed in a sherry wine, sage sauce, topped with prosciutto ham and provolone cheese. Served on a bed of wilted greens.

Linguini pasta with chicken, spinach, pine nuts, sundried tomatoes, garlic, olive oil and diced tomato. Finished with pecorino Romano cheese.

Grilled chicken with mushrooms, sun-dried tomatoes and garlic in a pesto white wine sauce. Served with linguini.

Lightly floured scaloppini of veal sauteed with shallots and capers in a white wine lemon butter sauce. Served with side pasta.

Tortellini stuffed with braised veal and cheese tossed in a parmigiano reggiano cream sauce with cremini mushrooms, baby sweet peas and pancetta.