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hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce
zucchini, eggplant, peppers, squash, asparagus and portobello mushroom
fried zucchini sprinkled with gorgonzola
tomato, garlic, prosciutto, pancetta and basil
zucchini, arugula, asparagus, plum tomato, peas, garlic, oil
shrimp add
baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley
eggplant, ricotta, mozzarella, marinara sauce
jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce
boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella
hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives
fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs
served with celery root salad and cocktail sauce
sushi grade raw yellow fin tuna, chili pepper, celery, parsley
chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon
zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara
spring asparagus lighted breaded and fried, sprinkled with ricotta salata
fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic
maine lobster, shallots, cream, cognac, steamed milk
baked little neck clams, seasoned breadcrumbs, garlic, oil
served with lemon and marinara sauce or sautéed cherry peppers and marinara
with garlic, parsley, celery, olive oil and balsamic vinegar
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce
a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli
salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari
tomato, garlic, prosciutto, pancetta, basil
sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil
baby artichokes, pancetta, chianti, garlic, shallots
maine lobster, tomatoes, cognac, heavy cream, ricotta dough
stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil
zucchini, arugula, asparagus, plum tomato, peas, garlic, oil
rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola
spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds
classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic
boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine
sautéed with shrimp, clams, mussels, white wine, tomato
sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola
grilled atlantic salmon with spinach risotto and white wine sauce
jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi
half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts
roasted with olives, plum tomatoes, garlic and fresh herbs
jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell
breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace
braised pork shank with root vegetables, potato puree and truffle oil
aged sterling silver shell steak, beef broth, burro di parma
aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs
p.e.i mussels sautéed marechiara or bianco
roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers
jumbo shrimp-oreganata, fra diavolo, or francese
marsala, parmigiana, pizzaiola
marsala, parmigiana, francese, pizzaiola
rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad
filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad
with cherry peppers and olives
with garlic and oil
hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives
mozzarella carrozza, eggplant rollatine and stuffed artichoke
fried baby calamari served with lemon and marinara sauce add
cannellini, prosciutto, tomato, onions, and ditali pasta
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic
little neck clams baked with seasoned breadcrumbs
sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli
homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella
jumbo shrimp oreganata, fra diavolo or francese add
marsala, parmigiano, francese, pizzaiola
boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella
pan fried with egg batter, white wine sauce, cream of spinach
grilled atlantic salmon over spinach risotto
roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers
meat filled tortelloni in our classic alfredo sauce
aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add
classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar
classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies
baked little neck clams, seasoned breadcrumbs, garlic and oil
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce
cannellini, prosciutto, tomato, onions, and ditali pasta
p.e.i mussels sautéed marechiara or bianco
served with lemon and marinara sauce add
chic pea fritters with fresh ricotta, pecorino and tuscan bread
maine lobster, shallots, cream, cognac and steamed milk add
grilled atlantic salmon with spinach risotto and white wine sauce
pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli
rustic bolognese with beef, pork, lamb, vegetables and fresh herbs
marsala, parmigiana, francese, or pizzaiola
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley
aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add
jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add
homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella
breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add
served with granola and seasonal berries
seasonal fresh cut fruit plate with berry garnish
hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic
chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add
raw sushi grade tuna rolled with prosciutto, celery & chili's, topped with baby arugula and white truffle oil add
zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce
artichoke stuffed with breadcrumbs, garlic, parsley, pecorino
fried zucchini, sprinkled with gorgonzola
artisan mozzarella with roasted peppers, pears, and honey roasted chili's add
served with cream cheese, bermuda onions and capers
served with celery root salad, cocktail sauce add
vetro's signature chicken meatballs francese style
chic pea fritters with fresh ricotta, pecorino and tuscan bread
eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links
eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links
poached eggs on english muffin with maple glazed ham and hollandaise
whipped butter, maple syrup, berry compote
choice of chicken, shrimp, or salmon
grilled atlantic salmon with spinach risotto and white wine sauce
pan fried with egg batter, white wine sauce, cream of spinach
classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti
stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce
p.e.i mussels sautéed marechiara or bianco
sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella
jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add
aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add
half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add
hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives
served with celery root salad, cocktail sauce
fried baby calamari served with lemon and marinara sauce
crispy pork tenderloin, apricot glaze, balsamic vinegar
raw yellow fin tuna, chili pepper, celery, parsley
filet mignon atop tuscan bread, onions, gorgonzola
fresh fried potato chips, gorgonzola mayonnaise dip
chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels
with goat cheese and honey
36 pcs of your choice (spicy tuna, california roll, shrimp tempura)
homemade mozzarella, tomato, basil
your choice of beef, chicken or meatball with mozzarella or cheddar
trio of rocky road, dulce di leche, almond brittle
with graham cracker daqua
fresh fried cannoli shell and chocolate chip cannoli filling
chocolate, hazelnut, and vanilla mouse chocolate ganache
fried mille foglie with sicilian cassata
chocolate tart shell with vanilla custard and fresh fruit
chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie
with anisette biscotti
handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle
tasting of homemade pear, blood orange, and lemon sorbets
seasonal fresh cut fruit plate with berry garnish