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Spring Garden Restaurant
4 pieces.
2 pieces.
Samplers.
Hot and spicy.
Large.
Spicy. Hot and spicy.
Large.
Mix meats.
Mix meats. Stirred fried veggies.
Hot and spicy.
Spicy broth. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Snow peas, string beans and broccoli.
Hot and spicy.
Served with rice. Vegetarian.
Vegetarian.
Served with rice. Spicy. Vegetarian.
Hot and spicy.
Hot and spicy.
Served with rice.
Served with rice.
Hot and spicy.
Hot and spicy.
Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Large.
Large. Hot and spicy.
Served with choice of rice. Spicy.
Hot and spicy.
Spicy. Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Large.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice and sauce on side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Large. Hot and spicy.
Large.
Large.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp roast pork and chicken with mixed vegetables topped with fried wonton.
Crispy sesame chicken and shrimp combined together.
A striking blend of shrimp chicken beef and pork sauteed with veggies in black bean sauce.
Hot and spicy.
Spicy. Hot and spicy.
Spicy. Hot and spicy.
Shrimp chicken pork ham and Chinese veggies in one plate.
Served with rice.
Add tofu, pork, chicken, beef or shrimp for an additional charge.
Add tofu, pork, chicken, beef or shrimp for an additional charge.
Served with rice and sauce on side.
Served with rice and sauce on side.
Served with rice and sauce on side.
Served with rice and sauce on side.
Served with rice and sauce on side.
Served with rice and sauce on side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice of soup and rice.
Served with choice of soup and rice.
Served with choice of soup.
Served with choice of soup.
Served with choice of soup.
Served with choice of soup.
Served with choice of soup and rice.
Served with choice of soup and rice. Hot and spicy.
Large.
8 pieces.
Coke products.
Coke products.
Must be 21 to purchase.
Our#1 drink. Lots of rum with potion juice, guaranteed to make you tipsy. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
The Best in Polynesian. Rum Curacao, Triple Sec, and oriental juice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Mix meats.
Mix meats. Noodle.
Nuggets. Served with rice and sauce on side.
Nuggets. Served with rice and sauce on side.
Nuggets. Served with rice and sauce on side.
Served with rice.
Served with rice. Spicy.
Chicken cutlet.
Served with rice.
Served with rice. Spicy.
Served with rice.
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Sserved with rice. Picy.
Selling chicken.
Selling chicken. Served with rice. Spicy.
Served with rice.
Selling chicken. Served with rice. Spicy.
Served with rice.
Chicken cutlet. Served with rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With veggie or chicken. Spicy. no rice.
Beef, chicken and shrimp sauteed with spicy Szechuan sauce. Spicy.
Sliced tender steak pan fried with an elegant spic sauce, complimented with fresh vegetables and served on a bed of crispy rice noodles.
Stir-fried rice noodles with eggs, bean sprouts and choice of meat, garnished with crushed peanuts and lemon. Spicy.
Chicken, shrimp, beef and roast pork sauteed in brown sauce and topped with crispy rice.
Sizzling hot platter. Fresh prawns with assorted vegetables served with master chef's special sauce.
Diced chicken and shrimps, flavored with mushroom, chestnuts and Chinese vegetables. Served in our chef's special sauce.
An exotic combination of boneless roast duckling with pineapple and sweet and pungent sauce.
Sliced tender steak with assorted vegetables. Served with master chef's special sauce.
An exotic flavor by combining white meat chicken and Chinese vegetables with fresh mango. Bit tangy and fruity.
Boneless Long Island duckling, fried and smothered with Chinese vegetables.
Shrimp, roast pork, and chicken with mixed vegetables topped with fried wonton.
Shrimp, chicken, pork, ham and Chinese veggies in one plate.
Jumbo shrimp, scallops, and mussels with assorted vegetables. Served on a sizzling pot.
Crispy sesame chicken and shrimp combined together.
Scallops, roast pork, chicken and shrimp stir fried with Chinese vegetable. A south pacific famous dish.
Jumbo shrimp, scallops, chicken and roast pork with assort vegetables served on a sizzling pot.
A side of sesame chicken and a side of shrimp with mix veggies.
Scallops, roast pork and chicken sauteed with chef's special sauce and surrounded with 7 pieces of butterfly shrimp on top.
A striking blend of shrimp, chicken, beef and pork sauteed with veggies in black bean sauce.
Fresh sea scallops and large shrimp stir fried with hot tomato sauce. Spicy.
Sliced tender steak mixed with mushroom, pea pods and served on a sizzling platter.
Menu for Spring Garden Restaurant provided by Allmenus.com
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