Whole baked little neck clams.

Golden fried calamari served with a side of homemade marinara sauce.

Mussels, sauteed scallions, garlic and cherry peppers in a light cream sauce.

Roasted peppers, sliced tomatoes and basil.

A combination of eggplant rollatine, baked clams, shrimp, stuffed mushrooms and stuffed mussels.

A combination of eggplant rollatine, baked clams, shrimp, stuffed mushrooms and stuffed mussels.

Served with cocktail sauce.

Served with honey mustard or tomato sauce.

Served with tomato sauce.

Served with tomato sauce. Vegetarian.

Served with blue cheese dressing.

Cultivated mussels, steamed and seasoned in a white wine, garlic herb broth or in a garlic herb plum tomato sauce.

Fresh calamari sauteed in spicy or mild marinara plum tomato sauce.

2 zucchini sticks, 2 mozzarella sticks, 2 chicken wings, 2 bacon cheddar potato skins and 2 fried ravioli served with ranch.

Coconut battered shrimp served with sauce.

Served with Italian vinaigrette. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Served with traditional Italian balsamic dressing and homemade garlic sticks.

Served with traditional Italian balsamic dressing and homemade garlic sticks.

Served with traditional Italian balsamic dressing and homemade garlic sticks.

Served with traditional Italian balsamic dressing and homemade garlic sticks.

Tossed salad topped with ham, salami, pepperoni, capicola, provolone, fresh mozzarella and marinara mushrooms. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Bed of mixed greens, fresh plum tomatoes, roasted peppers, Gorgonzola cheese, fresh grilled chicken, broccoli and avocado. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Spicy chicken pieces over mixed greens, plum tomatoes and cucumbers with choice of dressing. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Grilled Shrimp, mesclun greens, roasted peppers, crumbled goat cheese, cherry tomatoes, red onion and balsamic vinaigrette. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Mixed greens, dried cranberries, candied walnuts, Gorgonzola cheese and raspberry vinaigrette. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Baby spinach, bacon, plum tomatoes and pignoli nuts. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Salmon, avocado, Mesculun greens and cherry tomatoes. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Provolone, fresh mozzarella, feta cheese and Gorgonzola topped with roasted peppers. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Tossed salad, feta cheese, green peppers, olives and cucumbers. Served with traditional Italian balsamic dressing and homemade garlic sticks.

Grilled chicken, mixed greens, Belgian endive, radicchio, honey roasted pecans and imported Gorgonzola cheese. Served with Italian balsamic dressing and homemade garlic sticks.

Traditional old world vodka sauce over pasta.

Fresh broccoli florets and sun dried tomatoes sauteed in a light garlic and virgin olive Brodino over pasta.

Pasta pasta tossed with fresh cubed eggplant in a unique Marsala plum tomato sauce crowned with a dash of fresh ricotta cheese.

Linguine. Fresh baby shrimp, cultivated mussels and New Zealand baby clams sauteed in choice of marinara, fra diavolo or garlic and virgin olive oil sauce.

Fresh assorted vegetables tossed in a light garden tomato sauce or garlic and virgin olive oil broth over pasta.

Imported shelled New Zealand clams sauteed in a garlic plum tomato sauce or garlic and virgin olive oil sauce over pasta.

Fresh baby shrimp, broccoli florets and cubed Roma tomatoes sauteed in a light garlic and herb brodino over pasta.

Pasta tossed with chicken pieces, sauteed in a San Marzano tomato sauce blended into our homemade pesto di basilico and a touch of cream.

Pasta served in a creamy Alfredo sauce.

Pasta tossed with fresh chicken pieces and spinach sauteed in a creamy pink sauce tossed with melted mozzarella cheese.

Homemade pesto di basilico sauce tossed with fresh ground roasted pignoli nuts and imported aged Parmesan cheese over pasta.

Grilled chicken strips, fresh zucchini, broccoli rabe and fresh cubed plum tomatoes sauteed in a light roast garlic and white wine sauce.

Zucchini, mushrooms, carrots, peas and fresh baby shrimp in a pink sauce.

Just tomato sauce (no meat included) meat for an additional charge.

Penne tossed with fresh broccoli rabe, sun dried tomato and sweet Italian sausage in a garlic and oil sauce.

Southern Italian style, fresh ground, hearty meat sauce with a touch of cream.

Southern Italian style, fresh ground, hearty meat sauce with a touch of cream.

Old world style garlic and herb sauce.

Combination of shrimp, broccoli florets and mushrooms sauteed in a light pink cream sauce.

Pink cream sauce with baby shrimp.

Imported pancetta, onions and peas in Alfredo style sauce.

Pasta in a mild or spicy marinara topped with golden fried calamari and hot cherry peppers.

Pasta of choice with shrimps, scallops and clams in a plum tomato white wine sauce.

Pignoli nuts, California raisins and spinach in a white wine plum tomato sauce.

Scallions, fresh plum tomatoes, baby shrimp and Gaeta olives.

Grilled chicken, broccoli, sun-dried tomatoes and mushrooms.

Old world style Italian tomato sauce with three meatballs or Italian sausage.

Tossed salad.

Tossed salad.

Tossed salad. Tender medallions of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tender medallions of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tossed salad. Tender medallions of veal sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tender medallions of veal sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tossed salad. Fresh egg battered medallions of chicken sauteed in a white wine, lemon and butter sauce.

Fresh egg battered medallions of chicken sauteed in a white wine, lemon and butter sauce.

Tossed salad. Fresh egg battered medallions of veal sauteed in a white wine, lemon and butter sauce.

Fresh egg battered medallions of veal sauteed in a white wine, lemon and butter sauce.

Tossed salad. Golden fried chicken cutlet. Topped with chopped tomato, onion, fresh basil and extra virgin olive oil.

Golden fried chicken cutlet. Topped with chopped tomato, onion, basil and olive oil.

Tossed salad. Golden fried veal cutlet. Topped with chopped tomato, onion, fresh basil and extra virgin olive oil.

Golden fried veal cutlet. Topped with chopped tomato, onion, fresh basil and extra virgin olive oil.

Tossed salad.

Francese style chicken topped with fresh mozzarella and roasted red peppers.

Francese style chicken topped with fresh mozzarella and roasted red peppers.

Fresh breast of Grilled chicken marinated in aged balsamic vinegar and imported seasonings and topped with a medley of sauteed fresh vegetables.

Fresh breast of Grilled chicken marinated in aged balsamic vinegar and imported seasonings and topped with a medley of sauteed fresh vegetables.

Served in aged balsamic vinegar and imported seasonings and topped with a medley of sauteed fresh vegetables.

Served in aged balsamic vinegar and imported seasonings and topped with a medley of sauteed fresh vegetables.

Egg battered breast of chicken topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce.

Egg battered breast of chicken topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce.

Tender pan seared chicken scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.

Tender pan seared chicken scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.

Tender pan seared veal scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.

Tender pan seared veal scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.

Medallions of chicken sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.

Medallions of chicken sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.

Medallions of veal sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.

Medallions of veal sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.

Choice Bone-in 12oz Ribeye Steak cooked to your liking served with mashed potatoes and steamed broccoli

Broiled chicken stuffed with sauteed broccoli robe, roasted peppers and fresh garlic then broiled in a white wine sauce.

Broiled chicken stuffed with sauteed broccoli robe, roasted peppers and fresh garlic then broiled in a white wine sauce.

Medallions of chicken cooked in a pink sauce topped with ground beef, eggplant and melted mozzarella.

Medallions of chicken cooked in a pink sauce topped with ground beef, eggplant and melted mozzarella.

Medallions of chicken sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.

Medallions of chicken sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.

Medallions of veal sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.

Medallions of veal sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.

Medallions of chicken layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.

Medallions of chicken layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.

Medallions of veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.

Medallions of veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.

Medallions of chicken, mushrooms sauteed in a brown Madeira wine sauce topped with asparagus and melted mozzarella.

Medallions of chicken, mushrooms sauteed in a brown Madeira wine sauce topped with asparagus and melted mozzarella.

Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.

Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.

Grilled eggplant, red peppers, mushrooms and zucchini with balsamic drizzle.

Medallions of chicken and mushrooms sauteed in a brown Madeira wine sauce, topped with asparagus and melted mozzarella.

Medallions of chicken and mushrooms sauteed in a brown Madeira wine sauce, topped with asparagus and melted mozzarella.

Chicken medallions stuffed with prosciutto, sliced onions and mozzarella, sauteed in a plum tomato sauce.

Egg battered breast of chicken topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce.

Egg battered breast of chicken topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce.

Medallions of chicken, artichoke hearts, ham, mushrooms and onions sauteed in a Marsala wine.

Broiled chicken stuffed with sauteed broccoli rabe, roasted peppers and fresh garlic, then broiled in a white wine sauce.

Broiled chicken stuffed with sauteed broccoli rabe, roasted peppers and fresh garlic, then broiled in a white wine sauce.

Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.

Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.

Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables.

Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables.

Grilled eggplant, red peppers, mushrooms and zucchini with balsamic drizzle.

Grilled eggplant, red peppers, mushrooms and zucchini with balsamic drizzle.

Grilled Veal marinated in aged balsamic vinegar and imported seasonings topped with a medley of sauteed fresh vegetables.

Veal marinated in aged balsamic vinegar and imported seasonings topped with a medley of sauteed fresh vegetables.

Grilled Veal marinated in aged balsamic vinegar and imported seasonings. topped with a Medley of sauteed Vegetables

Grilled Veal marinated in aged balsamic vinegar and imported seasonings. topped W/ Sauteed Vegetables

Grilled eggplant, red peppers, mushrooms and zucchini with balsamic drizzle.

Fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce.

Fresh tilapia topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce.

Shrimp, mussels and clams in a spicy marinara sauce.

Served with a tossed salad or side of pasta.

Salmon sauteed in plum tomatoes and white wine with mussels, shrimps and clams served over linguini.

Carrots, zucchini, and butternut squash over a bed of spinach.

Fresh filet of sole, shrimps and scallops topped with homemade seasoned breadcrumbs broiled in white wine garlic scampi sauce.

Grilled salmon over a bed of spinach and canellini beans with extra virgin olive oil.

Served over sauteed vegetables.

Tilapia filet sauteed with capers, black olives, cubed Roma tomatoes, basil, wine, garlic and plum tomato sauce. Served with a tossed salad or side of pasta.

Served with tartar sauce. Served with a tossed salad or side of pasta.

Fried filet of sole and egg battered in a white wine lemon butter sauce. Served with a tossed salad or side of pasta.

Ham, salami, capicola and provolone with lettuce and tomato.

Prosciutto, fresh mozzarella, roasted peppers, capicola and tomato.

Grilled or fried with lettuce and tomato.

Grilled eggplant, red peppers, portobello mushrooms and fresh mozzarella.

With Roasted peppers and Fresh Mozzarella

Comes with roasted peppers and fresh mozzarella.

Prosciutto, fresh mozzarella, roasted peppers, capicola and tomato.

Vegetarian.

With fresh battered eggplant.

Round with 8 slices. Add toppings for an additional charge.

Thick crust square with 8 slices. Add toppings for an additional charge.

Round with 4 slices. Add toppings for an additional charge.

Round with 8 slices.

Fresh mozzarella, tomato, basil and imported virgin olive oil.

Fresh mozzarella, tomato, anchovies, oregano and capers.

4 season pizza includes fresh tomato, basil and fresh mozzarella divided in quarters with prosciutto, artichokes, mushrooms and capers.

Fresh mozzarella, tomato, basil, sausage and hot cherry peppers.

Fresh mozzarella, tomato, basil, ricotta, provolone and Romano cheese.

Tomato basil sauce with assorted garden vegetables sauteed in garlic and oil, topped with a touch of mozzarella .

Fried chicken cutlet, ham, blue cheese dressing and mozzarella cheese.

Starts as a margherita pizzette. Add toppings for an additional charge.

Square pie, fresh mozzarella, plum tomato, basil and olive oil.

Round pie with mozzarella, grated Romano and a dash of fresh garlic and parsley.

Thin crust Sicilian with fresh tomato sauce, garlic, basil, grated Romano and olive oil.

Zucchini, carrots, mushrooms, peas and broccoli.

Chicken cutlet, bacon, tomato, cheddar and ranch dressing.

Fresh chicken and mushrooms sauteed in a brown Marsala wine sauce and topped with mozzarella cheese.

Topped with Louisiana style chicken pieces and mozzarella cheese.

8 slices baked ziti, spinach and ricotta.

8 slices baked ziti, spinach and ricotta.

Sliced tomato, fresh mozzarella, roasted peppers and basil with balsamic drizzle.

18" round pie, fresh mozzarella, tomato and imported extra virgin olive oil.

Ham and pineapple.

Fried chicken cutlet, ham, blue cheese dressing and mozzarella cheese.

Spicy.

Stuffed with salami, provolone and pepperoni.

Louisiana style chicken chunks with melted mozzarella and blue cheese dressing.

Vegetarian.

In season.

Add Parmigiana for an additional charge.

Add Parmigiana for an additional charge.

Add Parmigiana for an additional charge.

Per foot.

Per foot.

Per foot. Fresh mozzarella, lettuce, tomato and roasted peppers.