Start with a bowl of vegetarian soup or house salad. Style a half sandwich of roasted turkey breast, albacore tuna sala, egg salad or roasted chicken salad. Accessorize with a regular size frozen yogurt.

House-made and served with chickpeas, feta, cucumbers, tomato and fresh oregano with a side of grilled pita.

Topped with house-made marinara, fresh vegetables and melted mozzarella. Add grilled chicken for an additional charge.

Served with a warm cheese dip and house-made whole grain mustard.

Served with tortilla chips.

Grilled chicken breast served with red bell peppers and pineapple.

Sesame crusted ahi tuna filet served sliced over arugula with shredded carrots, julienned bell peppers, sliced almonds, snap peas, mandarin oranges, crispy wontons and ginger vinaigrette.

Grilled chicken breast, chopped romaine, tomatoes, corn, black beans, roasted bell peppers, shredded Jack cheese, crispy tortilla strips and ranch dressing.

Chopped romaine lettuce, tomatoes, cucumbers, red onions, crumbled feta, dolmades, Kalamata olives, pepperoncini and red wine vinaigrette. Add grilled chicken breast, grilled salmon, seared tuna or grilled shrimp for an additional charge.

Crispy almond coated chicken breast over mixed greens with Jack cheese, gala apples, glazed pecans, dried figs and balsamic vinaigrette.

Grilled chicken breast over mixed greens with candied walnuts, dried cranberries, diced mango, goat cheese and mango vinaigrette.

Grilled salmon over spinach with tomatoes, pickled red onions, chopped bacon, crispy Parmesan cheese and whole grain mustard vinaigrette.

Chopped romaine lettuce, classic Caesar dressing, seasoned croutons topped with Parmesan cheese. Add grilled chicken breast, grilled salmon, seared tuna or grilled shrimp for an additional charge.

Oven roasted turkey breast, crisp applewood smoked bacon, bibb lettuce and sliced tomatoes on toasted sourdough bread.

Grilled chicken breast, spinach, tomatoes, fresh mozzarella and pesto in a warm herb tortilla.

Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and mixed greens with garlic aioli in a warm herb tortilla.

Cajun grilled shrimp, spinach, crisp applewood smoked bacon, avocado, red onions and tomatoes with a garlic aioli, in a warm herb flour tortilla.

House-made with a special blend of mayonnaise, celery and a touch of our special seasoning.

House-made with a special blend of mayonnaise, celery and a touch of our special seasoning.

Wisconsin cheddar, Swiss, Jack and mozzarella cheese, applewood smoked bacon and sliced tomatoes, grilled to perfection on fresh sourdough bread.

Char-grilled porterhouse burger with cheddar cheese, sauteed mushrooms and caramelized onions on a brioche bun.

Char-grilled porterhouse burger with a fried egg, bacon, hash brown, avocado and your choice of cheese on a brioche bun.

Ground turkey seasoned with Mediterranean herbs and served with our homemade tzatziki sauce, sliced tomatoes, bibb lettuce and feta cheese on a brioche bun.

Roasted turkey breast, avocado, roasted red peppers, crisp shredded lettuce and Jack cheese, drizzled with lemon vinaigrette in a warm herb tortilla.

Grilled balsamic marinated portobello caps served with goat cheese, roasted red peppers, and pesto pressed on a ciabatta roll.

Grilled chicken breast seasoned with a Cajun spice blend and citrus BBQ sauce, topped with melted cheddar and caramelized onions, pressed and served on a ciabatta roll.

Shaved roasted beef topped with melted Swiss and garlic aioli, served with aus jus.

Pulled pork, sliced ham, melted Swiss, dill pickles and mustard on a panini.

House-made crab cake served over spinach with red apples and red onions and whole grain mustard vinaigrette.

A scoop of our 3 favorite salads ? solid white albacore tuna, roasted chicken and egg salad on a bed of mixed greens with lemon vinaigrette.

Grilled flour tortilla filled with spinach, Jack cheese, tomatoes, scallions and jalapeno peppers. Served with fresh guacamole, fresh salsa and sour cream. Add chicken and shrimp for an additional charge.

3 eggs with your choice of Wisconsin cheddar, American, Swiss, mozzarella, Jack or fontina cheese and tomatoes, spinach, peppers, onions and mushrooms. Egg whites also available.

House-battered cod filets served with fries and tartar sauce.

Spinach and feta in phyllo dough served with Greek salad.

Served in a cheddar cheese sauce with black truffles and baked. Served with side salad.

House-made marinara, ground sausage and ricotta topped with mozzarella and Parmigiano. Served with garlic bread.

Braised short rib served with baked Yukon gold potato wedges and sauteed broccoli.

Our exclusive 40 carrots frozen yogurt.

Classic black.

A blend of iced black tea and fresh lemonade.