Steamed Japanese soybeans with sea salt.

Marinated broiled squid with teriyaki sauce.

Japanese pan-fried dumplings.

Japanese pan-fried dumplings.

Boneless roasted duck with cucumber, lime, mint and hoisin reduction.

Steamed shrimp dumplings.

Lightly fried with sweet Thai chili sauce.

Crispy fried vegetable spring roll with sweet and sour dipping sauce.

Lightly crispy fried with vegetables.

Steamed Japanese soybeans with sea salt.

Lightly crispy fried with vegetables.

Chicken or beef grilled skewers glazed with teriyaki sauce.

Broiled thin-slice steak wrapped around scallion in teriyaki sauce.

Lightly fried calamari and sweet Thai dressing with mango.

Rock shrimp lightly fried, tossed with spicy creamy sauce.

Soybean broth with wakame seaweed and tofu.

Jumbo shrimp, scallops, tilapia and mushroom, in clear lemongrass broth.

Clear mushroom soup.

Enoki mushroom, scallion and crispy onion.

Tofu, egg, assorted seafood and zucchini.

Mushroom, scallion and crispy onion.

Spinach, scallion and crispy onion.

Ginger salad with our ginger dressing.

Shredded crab, crunch, cucumber and masago with spicy aioli.

Marinated seaweed and Japanese spices.

Thinly sliced tuna, avocado and spring mix, served with wasabi yuzu dressing and spicy mayo.

Thinly sliced salmon, avocado and spring mix, served with wasabi yuzu dressing and spicy mayo.

Sliced avocado over fresh green salad with sesame or ginger dressing.

Tuna, salmon, avocado, diced mango, shibazuke pickles, edamame, seaweed salad with spicy yuzu dressing.

Garden greens with house ginger dressing.

Garden greens, avocado and wasabi yuzu.

Garden greens, avocado and wasabi yuzu.

Bluefin toro and scallion.

Avocado, cucumber, crunch inside, with choice of spicy tuna, spicy salmon, spicy yellowtail or spicy crab on the top, pair with 4 different chef's special sauce.

Smoked salmon, cream cheese and cucumber.

Salmon skin and cucumber.

Softshell crab tempura, spring mix and cucumber.

Spicy crunchy shrimp and crab meat.

Eel, cucumber top with avocado.

Smoked salmon, cream cheese and cucumber.

Asparagus, avocado and cucumber.

Brown rice, black rice, sweet potato, avocado and top with alfalfa sprout.

Purple potato tempura, purple forbidden rice, coconut shavings with sweet soy glaze.

Inside: Shrimp tempura, eel and avocado. Topped: Lobster salad. Sauce: Spicy remoulade and sweet soy glazed.

Inside: Coconut shrimp, cucumber and avocado. Topped: Grilled spicy kani, scallop and rice crackers. Sauce: Eel sauce and wasabi mayo.

Inside: Lobster tempura, avocado. Top: Lobster salad, pepper tuna. Sauce: Eel sauce and spicy mayo.

Inside: Shrimp tempura and spicy tuna. Topped: Yellowtail, avocado and jalapeno. Sauce: Yuzu wasabi.

Inside: Shrimp tempura, cucumber. Topped: Spicy tuna, spicy kani and red tobiko. Sauce: Raspberry sauce, spicy mayo.

Inside: Spicy king crab, shrimp tempura, sliced apple and kumbo soybean paper wrapped. Topped: Pepper tuna and avocado. Sauce: tomato onion salsa.

Inside: Rock shrimp tempura and avocado. Topped: kani and lobster salad. Sauce: spicy mango sauce.

Inside: Spicy tuna. Topped: avocado, diced tuna and mango. Sauce: yuzu wasabi.

Inside: Spicy salmon, tuna and avocado. Topped: Tuna, salmon and yellowtail. Sauce: Yuzu miso and sweet soy glazed and mango salsa.

Inside: White fish tempura, lobster salad and apple, Soybean paper wrapped. Topped: Yellowtail and kiwi. Sauce: Japanese plum, mango sauce.

No rice. Inside: Lobster salad, spicy tuna, avocado and panko crusted eggplant. Topped: salmon. Sauce: spicy mayo and sweet soy.

Inside: Spicy tuna, mango and shrimp tempura. Topped: Lobster salad and toro; Sauce: Sweet soy glazed, mango sauce and chopped wasabi sauce.

No rice. Inside: Tuna, salmon, yellowtail, guacamole and asparagus. Topped: Wrapped with cucumber. Sauce: Ponzu sauce.

Inside: Shrimp tempura, spicy tuna and fresh pineapple. Topped: White tuna and mango. Sauce: Sweet soy glazed and strawberry mango sauce.

Inside: Tuna, salmon and avocado. Topped: Seared filet mignon and scallion. Sauce: Wasabi aioli and yakiniku.

Inside: Spicy crunch salmon, mango and black pepper tuna. Topped: Marinated salmon, boton ebi and avocado. Sauce: Miso plum, spicy mango and sweet soy glazed.

Inside: Spicy tuna, avocado. Topped: Seared tuna. Sauce: Spicy mayo, wasabi mayo and eel sauce.

No rice. Inside: Bread crumbs crusted mango, salmon. Topped: Spicy salmon and black tobiko. Sauce: Kabayaki sauce and spicy aioli.

Tempura lobster inside. Topped with lobster salad, mango sliced, eel sauce and mango puree.

Yellowatil and jalapeno tempura inside. Topped with blue fin tuna sashimi and avocado salsa.

Cucumber, avocado, asparagus and sweet potato inside. Topped with mango, sundried tomato, avocado and yuzu salt.

Served with black rice. Lobster tempura and avocado. Topped with lobster salad, pepper tuna, eel sauce and spicy mayo.

Guacamole, cashew nut, tobiko and truffle ponzu.

Scottish salmon, apple, cilantro with homemade aged balsamic vinegar over endive.

Wasabi yuzu citrus.

Tuna, salmon, yellowtail and white tuna avocado and mango salsa.

Spicy crab, shrimp, mango, jalapeno, avocado, lettuce wrapped with clear rice paper with yuzu sauce.

Tuna, salmon, yellowtail wrapped with kiwi mango topped with jalapeno and truffle yuzu sauce.

Guacamole, tuna, rice crackers, tobiko and jalapeno with wasabi aioli.

Guacamole, tuna, rice crackers, tobiko and jalapeno with wasabi aioli.

Panko crusted sushi rice, guacamole, topped with chopped toro, truffle oil and Asian herb sauce.

Onion ponzu with seasoning spices.

1/2 dozen live kumamoto oyster served chilled.

Pan-seared yellowatil, lettuce, scallion and ponzu.

Avocado, crispy shallot, quail egg, wonton chips and Japanese dressing.

Avocado, crispy shallot, quail egg, wonton chips and Japanese dressing.

Avocado, crispy shallot, quail egg, wonton chips and Japanese dressing.

Assorted seafood, cilantro and Amarillo sauce.

Spicy crab, shrimp, mango, jalapeno, avocado, lettuce wrapped with clear rice pepper with yuzu sauce.

Cucumber and tamarind chili glazed.

Crispy shallot and hoisin lime sauce.

4 pieces fried oysters with lemon butter garlic sauce.

Parmesan teriyaki sauce.

Salt, pepper and Japanese yuzu aioli.

Mix greens, cucumber, avocado and sweet soy glazed.

6 pieces of crispy spicy tuna dumpling, homemade guacamole and Thai mango chili sauce.

Cream cheese, sweet soy and bonito flakes.

Deep-fried lobster wrapped in crab meat, served with lemon butter sauce and mango salsa.

24 hours braised Miyazaki beef short rib.

Spicy mayo and pickled vegetable.

Salt, pepper and Japanese yuzu aioli.

Served with Asian slaw, honey mustard and mango salsa.

Pulled beef, toast and teriyaki sauce.

Tuna avocado roll, salmon avocado roll and California roll.

2 pieces of tuna, 2 pieces of Shima aji, 2 pieces of kampachi, 2 pieces of salmon, 2 pieces of red snappers with 5 different chef's inspiring toppings and sauce.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Dive into adventure with the chef's selection of the most fresh assorted fish, unique sauce and paired toppings that come together for a perfect sashimi entree.

9 pieces assorted sushi with tuna roll or California roll.

12 pieces of sashimi, 5 pieces of sushi and spicy crunch tuna avocado roll.

Assorted variety of fish over sushi rice.

18 pieces of sashimi, 10 pieces of sushi with 2 chef's selection special roll.

18 pieces of chef's selected sashimi with exotic presentation.

18 pieces of sushi with 2 chef's selection special roll.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail with tricolor toll.

Omakase is the multi-course chef-selected tasting menu, offering seasonal sushi, sashimi or sushi and sashimi from the day's catch in the signature style of 110 japan. Advanced reservations are highly recommended.

6 pieces of tuna, 6 pieces of salmon and 6 pieces of yellowtail sashimi with exotic presentation.

Served with soup and salad of the day, 6 pieces premium sushi and 1 signature roll.

Served with soup, salad and appetizer of the day, 10 pieces premium sushi and 1 signature roll.

California roll, Tokyo roll and shrimp tempura roll.

Spicy tuna, jumbo lump crab meat, yellowtail jalapeno, salmon and mango salsa.

Big eye.

Escolar.

Sake.

Hamachi.

Kampachi.

Ikura.

Tobiko.

Suzuki.

Hirame.

Saba.

Madai.

Kani.

Ebi.

Hokigai.

Ika.

Tako.

Hotate.

Boton ebi.

Uni.

Tamago.

Unagi.

Seasonal vegetables and honey soy glazed.

Seasonal vegetables and orange miso sauce.

Lobster tail, scallop and shrimp in Thai basil chili broth.

Grilled filet mignon, lobster and mashed potato, served with truffle mushroom sauce.

Potato croquettes, hibachi vegetables and Pommery honey mustard.

Kabayaki hibachi vegetables, spicy crabmeat with Maui onion butter soy sauce.

Caramelized onions, mushrooms ragout and truffle soy.

Lobster tail, shrimp, scallop, tempura pumpkin, sauteed medley vegetables and miso butter sauce.

Sauteed seasonal vegetable, black coconut, sticky rice and orange miso sauce.

Melted leeks, shallots and shredded Kani.

Noodle soup.

Chicken, egg, seasonal vegetable and 2 pieces of shrimp tempura on the side.

Choice of chicken, shrimp, steak or plain vegetable

Soft boiled eggs, pork chasu, seaweed, scallion and homemade chicken broth.

Stir-fried noodle. Choice of Vegetable, chicken, shrimp, steak or seafood for an additional charge.

Gluten free noodle. Stir-fried noodle. Choice of Vegetable, chicken, shrimp, steak or seafood for an additional charge.

Stir-fried noodle. Choice of vegetable, chicken, shrimp steak or seafood.

Pork chashu, soft boiled eggs, kikurage and sweet corn.

Assorted seafood, soft boiled eggs, kikurage and sweet corn.

No shrimp.

Shrimp, scallop and lobster.

Filet mignon, lobster, shrimp and scallop.

Shrimp or chicken tempura with assorted vegetables tempura.

Choice of chicken, steak, shrimp, salmon & vegetables.

Choose any 2: chicken, steak, shrimp, salmon & vegetables.

Parmesan teriyaki glazed.

Pork gyoza, veg gyoza, shrimp shumai & Japanese spring roll.

Served with ginger dressing.

Shredded crab, cucumber, masago, mango & spicy mayo.

Choice of chicken, steak, shrimp, salmon & vegetables. Ginger crab fried rice.

1 California roll, 1 spicy salmon roll, 1 spicy tuna roll, 1 tuna avocado roll, 1 salmon jalapeno roll, 1 Tokyo roll, 1 yellowtail scallion roll & 1 angry dragon roll.

1 California roll, 1 spicy tuna roll, 1 salmon avocado roll, 1 seared tuna scallion roll & 1 rainbow roll.

2 pieces tuna, 2 pieces salmon, 2 pieces shrimp, 2 pieces yellowtail, 2 pieces fluke, 1 California roll, 1 spicy tuna roll, 1 Alaskan roll, 1 shrimp tempura roll and 1 yellowtail scallion rolle.

Tuna, salmon, yellowtail, white tuna, white fish & octopus.

10 pieces tuna, 10 pieces salmon, 10 pieces yellowtail, 10 pieces shrimp, 10 pieces fluke, 10 pieces white tuna, 1 tuna roll & 1 salmon roll.

Chicken wings, spring roll, rock shrimp tempura, seaweed salad, crispy calamari and Peking duck dumpling.

6 pieces of assorted sushi and California roll.

6 pieces of assorted sashimi, 4 pieces assorted sushi and tuna roll.

12 pieces of assorted sashimi.

Assorted sashimi over sushi rice.

Served with white rice, miso soup, kani salad, spring roll, California roll and mixed fruits.

Served with white rice, miso soup, kani salad, spring roll, California roll and mixed fruits.

Served with white rice, miso soup, kani salad, spring roll, California roll and mixed fruits.

Served with white rice, miso soup, kani salad, spring roll, California roll and mixed fruits.

Served with white rice, miso soup, seaweed salad, spring roll, avocado roll and mixed fruits.

Served with white rice, miso soup, seaweed salad, spring roll, avocado roll and mixed fruits.

Served with white rice, miso soup, kani salad, spring roll, California roll and mixed fruits.

Served with white rice, miso soup, kani salad, spring roll, California roll and mixed fruits.

No shrimp.

Choice of 2 items from chicken, Angus steak, shrimp, salmon, scallop or salmon.

Include salmon avocado roll and California roll.

Include spicy salmon roll and spicy yellowtail roll.

9 pieces of assorted sushi with tuna roll or California roll.

Assorted variety of fish over sushi rice.

18 pieces of chef's selected sashimi with an exotic presentation.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail with a tricolor toll.

6 pieces of tuna, 6 pieces of salmon, 6 pieces of yellowtail sashimi with an exotic presentation.

2 pieces of tuna, 2 pieces of Shima aji, 2 pieces of kampachi, 2 pieces of salmon, 2 pieces of red snappers with 5 different chef's inspiring toppings and sauce.

12 pieces of sashimi, 5 pieces of sushi and spicy crunch tuna avocado roll.

18 pieces of sashimi, 10 pieces of sushi with 2 chef's selection special roll.

Dive into adventure with chef's selection of the freshest assorted fish, unique sauce and paired toppings that come together for a perfect sashimi entree.

18 pieces of sushi with 2 chef's selection special roll.

"Omakase" is the multi-course chef-selected tasting menu, offering seasonal sushi and/or sashimi from the day's catch in the signature style of 110 Japan.

6 pieces.