Soup Jroumou. Every Sunday.
Lettuce, tomatoes and carrots.
Meat that has been broiled or roasted.
Seasoned with Island spice.
Cooked in an oven.
Tender goat, fried. Tasso kabrit.
Tender pork. Griot.
Seasoned in creole sauce with okra.
Lambi creole.
Caribbean red snapper, stewed or fried.
Vegetables stew with chayote, cabbage, carrots, spinach.
Spiced sauce.
Creole goat soup with veggies. Every Saturday.
Diri Djon Djon.
Diri ak pwa.
Ble ak pwa.
Diri blan.
Diri blan ak sospwa.
Maïs ak pwa.
Jus grenadia.
Jus citron.