Lemon and white wine.

Manila clams, broccoli rabe, tomato garlic broth, crostini.

Double smoked bacon, onion and pepper.

Broccoli rabe, white bean ragu.

Tomato sauce or Arrabbiata.

Slow roasted tomatoes, creamy ricotta, warm truffle honey dates.

Pancetta, tomato, onion confit and Gruyere cheese.

White bean ragu, salsa Verde.

Apple slaw and whole grain aioli.

Baby spinach, artichoke hearts, mozzarella and basil tomato sauce.

Marinated red peppers, pesto balsamic.

Plum tomato, ricotta, basil, fresh parmigiano reggiano, rustic bread.

Grilled eggplant, heirloom tomato, burrata slow roasted tomato pure, balsamic.

Stuffed with cheese, herbs, braised in tomato sauce.

Roasted yellow pepper sauce.

Chive sour cream.

Romaine, fresh parmigiano reggiano, parsley, croutons.

Butter lettuce, marinated golden and red beets, herb goat cheese, candied walnuts and sherry vinaigrette.

Mixed greens, cherry tomato, onion, artichoke, crisp bacon, black olives, garlic parmesan dressing.

Layered butter lettuce, prosciutto, sweet peas, goat cheese, sherry-shallot vinaigrette.

Baby arugula, red apple, walnuts, ricotta salata, dates, celery, Dijon mustard vinaigrette.

Mesculin greens, shaved baby vegetables and white balsamic dressing.

Calabrese chili cocktail sauce and a celery mignonette.

Cognac mustard mayo.

Calabrese chili cocktail sauce.

Fresh pappardelle, herb ricotta, tomato sauce, fresh parmigiano reggiano.

Roasted cauliflower, cherry tomatoes, asparagus, extra virgin olive oil.

Spicy, creamy alla vodka sauce, topped fresh burrata. Top with a breaded chicken cutlet for an extra charge.

Whole maine lobster, sweet peas, shitake mushrooms, shaved carrots, sherry cream, fresh parmigiano reggiano.

Manila clams, garlic white wine.

Beef braciole and a pesto broccoli rabe, tomato confit.

Beef braciole and a pesto broccoli rabe, tomato confit.

Sautéed chicken, fresh mozzarella, spinach. sherry wine sauce.

Artichokes, asparagus, plum tomato, white wine and garlic.

Shrimp, crab, wild mushrooms, string beans, tomatoes and sherry cream sauce.

Fresh paccheri, maine lobster, lobster fennel and tomato sauce.

Whole or filet. Olives, tomatoes, capers, broccoli rabe, lemon potatoes, mediterranean vinaigrette.

Butternut squash risotto, brandy cream sauce, dried cherries.

Fingerling potatoes, baby carrots, celery root, artichoke and lemon saffron sauce.

Lemon basil risotto, aged balsamic.

Seared with a seafood risotto, Riesling cream sauce.

Lobster chive potato puree, tomato and rocoto yellow pepper sauce.

Grilled chicken, Pecorino cheese, tomato, arugula salad, garlic Parmesan.

Plum tomato, fresh mozzarella, and linguini.

Sausage, potato, onion, peppers, rosemary-lemon garlic white wine.

Fingerling potato, artichoke, carrot, tomato and roasted chicken Au jus.

Broccoli rabe, maple-bacon sweet mashed, cherry port.

Baby carrots, herb potato puree, caramelized cipollinis.

Sweet Italian sausage, broccoli rabe, lemon roasted potatoes, garlic, butter white wine.

Potato truffle fries, wild mushroom sauce.

Truffle fries, baby spinach and pinot noir demi glaze.

Grilled asparagus, blue cheese mashed potato, peppercorn sauce.

Arugula, pan seared branzino, fennel, corn, tomato and honey citrus vinaigrette.

Local vegetables, farro, quinoa, black beans, toasted almonds and lemon garlic vinaigrette.

Grilled chicken, baby spinach, red peppers, onion and balsamic aioli ciabatta.

Wild mushroom, Gruyere cheese, chipotle aioli and brioche bun.

Slow roasted pork, pickled cabbage jalapeno and onions, jack cheese and garlic aioli.

Boston lettuce, tomato, onion and malt vinegar aioli.

Boston lettuce, tomato and whole grain mustard aioli.

Cilantro, tomato, onion, slaw and jalapeno crema.

Gruyere cheese, bacon, crispy shallots and lobster aioli.

Lettuce, tomato and lemon saffron aioli.